Posted on April 30, 2018 | Start date May 1, 2018
| Salary: | Circa£18,000 to £22,000 negotiable dependant on experience paid monthly with tips, overtime - days in lieu |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 rooms |
| Covers: | Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 60 |
| Food type: | Variety of traditional and modern with style based around local produce |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Ensuite single room at no charge |
| Job description: | The Grant Arms Hotel is a 3 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness. We are looking for a CdP to join our stable team. We are the very best Hotel in the area with an excellent reputation for food, service hospitality and standards. We boast a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation. This position is available now for the right candidate. |
| How to apply: | email with CV to manager@grantarmshotel.com or in writing to: |
| Work for partners: | No |
| Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
| Apply online: | Submit your CV now |
