Posted on May 1, 2018 | Start date May 2, 2018
| Salary: | Weekly wage £350/£400, negotiable according to experience. Paid fortnightly. Share of Tips. Live in accommodation an option |
| Duration: | Seasonal |
| Hours: | as per demands of the business, perhaps 50 in high season. This is a seasonal position with an immediate start going through to September with the possibility of extending into a permanent post. |
| Days: | 5 days per week |
| Holidays: | Statutory 28 days -pro rata |
| Bedrooms: | 19 |
| Covers: | Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 40; Functions: some functions up to 50 |
| Food type: | 2AA Rosette Table D'hote and an a la carte bistro menu |
| Full-time chefs: | 3 chefs and 1 kitchen porter in winter increasing to 5 in summer |
| Accommodation: | Own room on site - meals provided on an off duty - Wi-Fi in the hotel included - part of packagepackage |
| Job description: | The Four Seasons is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by. Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance We are looking for a chef de partie to join our team. Staff development is a priority for the new owner and displayed by the recent promotion of the seasonal sous chef to the post of head chef. Ideally you will be a driver. |
| How to apply: | Please apply to Susan Stuart, owner with an up-to-date CV and reference details |
| Work for partners: | Yes but only for non resident staff as no couple accommodation available. |
| Contact details: | susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk |
| Apply online: | Submit your CV now |
