Posted on May 1, 2018 | Start date May 1, 2018
Salary: | £18,000 - £23,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£12 per hour. |
Duration: | Permanent |
Hours: | up to 48 hours |
Days: | 5 days per week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | varied from 0 to 300 |
Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
Food type: | Restaurant, bar, functions, fine dining coaches, very much all types |
Full-time chefs: | 1 up to 30 |
Accommodation: | often live in rural Scotland, usually live out in the cities |
Job description: | We have lots of junior chef positions registered for jobs starting this month. Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro. Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands or the north of England including Cumbria and Northumberland. If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references. |
How to apply: | Please email in CV to Jessica@chefsinscotland.co.uk quoting JUNIOR2018 |
Work for partners: | very often yes in housekeeping, front of house and kitchen |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |