Posted on May 8, 2018 | Start date May 8, 2018
| Salary: | £8-£10 per hour depending on experience paid monthly, plus a share of tips. |
| Duration: | Permanent |
| Hours: | around 24 |
| Days: | 3 days per week straight shifts 8.30am to 4.30pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 30 to 40 |
| Food type: | All Organic from the farm and made freshly on the premises. "From Fork to Fork" Home baking also. |
| Full-time chefs: | 2/3 plus kitchen porters |
| Accommodation: | live out, 16 miles from Edinburgh centre, 4 miles West Linton and 8 miles from Penicuik. |
| Job description: | Whitmuir Organic Café is looking for a third chef to work alongside the head chef and sous chef and provide support and cover them on days off. Everything is made freshly on the premised from scratch. Must be a driver as we are situated on the A701 and there is no public transport links. Straight shifts and no evening work, 3 days per week. We are a well established, family business. We have a farm, an art gallery, farm shop and a plant nursery on site. You will be cooking super quality, fresh quality produce. If you are interested, we are pleased to hear from you. |
| How to apply: | Please apply to Heather Anderson with your CV and details of work references. |
| Work for partners: | potentially if two chefs working back to back |
| Contact details: | heather@whitmuir.scot | www.whitmuir.scot |
| Apply online: | Submit your CV now |
