Posted on May 8, 2018 | Start date May 16, 2018
Salary: | Competitive rates of pay based on experience paid on a fortnightly basis. Share of gratuities for all staff based on hours worked. |
Duration: | Permanent |
Hours: | Full Time |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 80; Functions: N/A |
Food type: | Scottish |
Full-time chefs: | 10 |
Accommodation: | Not offered |
Job description: | The Rosehip Restaurant and Bar is a busy independent in the centre of Edinburgh with a great reputation for focussing on local, seasonal and fresh Scottish ingredients. |
How to apply: | Please email a CV and covering letter to richey.james@iiltd.net |
Work for partners: | |
Contact details: | richey.james@iiltd.net | www.therosehipedinburgh.com |
Apply online: | Submit your CV now |