Chef de Partie, The Rosehip, Edinburgh and Lothians

Posted on May 8, 2018 | Start date May 16, 2018

Salary:Competitive rates of pay based on experience paid on a fortnightly basis. Share of gratuities for all staff based on hours worked.
Duration:Permanent
Hours:Full Time
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 100; Dinner: Up to 200; Breakfast: Up to 80; Functions: N/A
Food type:Scottish
Full-time chefs:10
Accommodation:Not offered
Job description:

The Rosehip Restaurant and Bar is a busy independent in the centre of Edinburgh with a great reputation for focussing on local, seasonal and fresh Scottish ingredients.

How to apply:

Please email a CV and covering letter to richey.james@iiltd.net

Work for partners:

Contact details:richey.james@iiltd.net | www.therosehipedinburgh.com
Apply online:Submit your CV now

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