Posted on May 14, 2018 | Start date May 15, 2018
| Salary: | £8 to £11 per hour, paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days per week mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 15 to 30; Dinner: up to 60; Breakfast: 25 maximum; Functions: Occasional functions up to 60 |
| Food type: | Scottish Freshly Cooked |
| Full-time chefs: | 3 at full strength plus kitchen porters |
| Accommodation: | room within the hotel, en suite. with WIFI and TV available - cost negotiable |
| Job description: | The Ramsay Arms in Fettercairn is a privately owned and run hotel situated 35 miles south of Aberdeen and 5 miles from Laurencekirk. We are looking for an experienced chef de partie to join our team Cooking good, honest fresh bistro food, well presented. You will receive very good training from our head chef and there is scope for input into menus. Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors. Own transport is beneficial as public transport link are very limited. This position is available now for the right person. |
| How to apply: | Please apply to Mark Milne, head chef, with an up-to-date CV and reference details. |
| Work for partners: | no |
| Contact details: | markchef2004@hotmail.com | www.ramsayarmshotel.co.uk |
| Apply online: | Submit your CV now |
