Chef de Partie, Porters Bar & Restaurant, Tayside

Posted on May 15, 2018 | Start date May 14, 2018

Salary:£18,000 negotiable depending on experience paid monthly with share of tips.
Duration:Permanent
Hours:average 40 hours per week
Days:5 days from 7 split shifts - closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: 20 - 40; Dinner: 40 - 60; Functions: Up to 70
Food type:Bistro/Restaurant - we use quality, locally sourced, fresh ingredients
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

Porters Bar & Restaurant are looking to employ a Chef de Partie.

Located at the ever expanding water front - City Quay, Dundee.

This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

The successful candidate must have an up to date health & hygiene certificate.

You will have some in put into new menus.

This position is available now for the right candidate.

How to apply:

Please send your CV with up to date work references to Gordon Smith, Head Chef.

Work for partners:

No

Contact details:info@portersbar-restaurant.com | www.portersbar-restaurant.com

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