Posted on May 15, 2018 | Start date August 17, 2018
| Salary: | |
| Duration: | Permanent |
| Hours: | average 40 hours per week |
| Days: | 5 days from 7 split shifts - closed Mondays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 bedrooms |
| Covers: | Lunch: 20 - 40; Dinner: 40 - 60; Functions: Up to 70 |
| Food type: | Bistro/Restaurant - we use quality, locally sourced, fresh ingredients |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | Porters Bar & Restaurant are looking to employ a Chef de Partie. Located at the ever expanding water front - City Quay, Dundee. This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality. The successful candidate must have an up to date health & hygiene certificate. You will have some in put into new menus. This position is available now for the right candidate. |
| How to apply: | Please send your CV with up to date work references to Gordon Smith, Head Chef. |
| Work for partners: | No |
| Contact details: | info@portersbar-restaurant.com | www.portersbar-restaurant.com |
| Apply online: | Submit your CV now |
