Posted on May 16, 2018 | Start date May 25, 2018
Salary: | From £17,500 per Annum paid weekly. May be negotiable dependent on experience. Share of Tips |
Duration: | Permanent |
Hours: | 40 approx Longer in Summer, less in Winter. |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: 20-60; Dinner: 20-60; Breakfast: 24; Functions: 70-120 |
Food type: | Traditional Pub Grub with modern influences |
Full-time chefs: | 5 |
Accommodation: | Help to find accommodation - rentals available locally |
Job description: | Beautifully fully refurbished in 2017, the hotel is based in the idyllic village of Dunnet, Caithness the very north of Scotland. Blessed with an enchanted forest, nostalgic Dwarwick pier and a sweeping white sandy beach stretching for over 2 miles. The bay offers great opportunities to sunbathe, paddle, swim, surf and indulge in other beach sports. Dunnet offers an extensive range of outdoor pursuits for active families, such as surfing, wind surfing, horse riding, kite buggying and sand castle We are on the brand new NC500, which the media have called Scotland’s own Route 66. Situated next door to the mainland’s most northerly Gin Distillery, Dunnet Bay Distillers which is a family business producing the award winning Rock Rose Gin & Holy Grass Vodka. The successful applicant will have previous experience in a similar environment An opportunity to be inspired and be taught by our head chef This position is available now |
How to apply: | If you require further information or would like to apply, email covering letter and CV to recruitment@northernsands.co.uk with the reference: NS15000 CDP (CIS) |
Work for partners: | Bar - Waiting |
Contact details: | recruitment@northernsands.co.uk | www.northernsands.co.uk |
Apply online: | Submit your CV now |