Chef de Partie, Keavil House Hotel, Fife

Posted on May 21, 2018 | Start date May 21, 2018

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 - dont generally work more than 40 hours but you are paid overtime on a pro-rata basis if you do
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:72
Covers:Lunch: up to 90; Dinner: up to 90; Breakfast: up to 130 - we have a breakfast chef; Functions: 2 function suites - 100-180
Food type:Traditional Scottish plus functions
Full-time chefs:12 including kitchen porters
Accommodation:Live-out 2 miles from Dunfermline
Job description:

Keavil House Hotel is a Best Western plus, 4* Country House Hotel situated in Crossford, 2 miles from Dunfermline.

We are looking for a chef de partie to join the very stable team we already have in place.

Excellent training is provided and there is good scope for career progression also.

We would consider a good commis chef who is looking to take the next step up in their career.

You will get special rates at Best Western Hotels on a bed and breakfast basis in hotels all over the world.

Discount on spa and leisure facilities at the hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Alistair Bruce, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:gm@keavilhouse.co.uk | www.keavilhouse.co.uk/
Apply online:Submit your CV now

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