Posted on May 21, 2018 | Start date May 21, 2018
Salary: | Negotiable depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 40 - dont generally work more than 40 hours but you are paid overtime on a pro-rata basis if you do |
Days: | 5 days a week - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 72 |
Covers: | Lunch: up to 90; Dinner: up to 90; Breakfast: up to 130 - we have a breakfast chef; Functions: 2 function suites - 100-180 |
Food type: | Traditional Scottish plus functions |
Full-time chefs: | 12 including kitchen porters |
Accommodation: | Live-out 2 miles from Dunfermline |
Job description: | Keavil House Hotel is a Best Western plus, 4* Country House Hotel situated in Crossford, 2 miles from Dunfermline. We are looking for a chef de partie to join the very stable team we already have in place. Excellent training is provided and there is good scope for career progression also. We would consider a good commis chef who is looking to take the next step up in their career. You will get special rates at Best Western Hotels on a bed and breakfast basis in hotels all over the world. Discount on spa and leisure facilities at the hotel. This position is available now for the right candidate. |
How to apply: | Please apply to Alistair Bruce, General Manager, with an up-to-date CV and reference details |
Work for partners: | Possibly depending on their experience |
Contact details: | gm@keavilhouse.co.uk | www.keavilhouse.co.uk/ |
Apply online: | Submit your CV now |