Posted on May 22, 2018 | Start date May 23, 2018
| Salary: | £10 per hour - paid weekly plus a share of the tips |
| Duration: | Seasonal |
| Hours: | 40 per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 200; Dinner: 200; Breakfast: 15 |
| Food type: | Quality bar meals plus grill and brasserie - all fresh on premises |
| Full-time chefs: | 4 + Kitchen porters |
| Accommodation: | Own room in shared house including all bills |
| Job description: | The Granary restaurant is looking for 2 chef de parties to work in their busy kitchen. You will be working with our good, young and friendly team under an experienced head chef. This is a vibrant place to spend the summer with live music on every night. You will need to have similar experience at this level. These positions are available now for the right candidates until the end of October. There is the potential for this to be permanent for the right candidates. |
| How to apply: | Please apply to Ellie MacPherson with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | ellie@caledonianskye.co.uk | www.granary-skye.co.uk/ |
| Apply online: | Submit your CV now |
