Posted on May 23, 2018 | Start date July 15, 2018
| Salary: | Competitive salary being offered plus tips |
| Duration: | Permanent |
| Hours: | 40 + |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30 - 40; Dinner: 60 - 70 |
| Food type: | Restaurant and Bar Menu |
| Full-time chefs: | 2 chefs plus kitchen porter |
| Accommodation: | Live in accommodation available |
| Job description: | We are a 3 star Gold Hotel with 11 Bedrooms, Restaurant and Bar located on the Island of Islay on the West coast of Scotland. We are looking to recruit a Chef De Partie who is motivated and hard working to join our Kitchen Team under the Leadership of Scott Chance our Head Chef. Restaurant covers approximately 30-40 Lunches / 60-70 dinners Between Restaurant and Bar. Your responsibilities will be Starters and Desserts, Working with good fresh local and seasonal produce. Position available from mid-July for the Right Candidate |
| How to apply: | Please email CV and reference details to Lorna McKechnie- Hotel Manager or call on 01496 810212 |
| Work for partners: | Possible |
| Contact details: | info@bridgend-hotel.com | www.bridgend-hotel.com |
| Apply online: | Submit your CV now |
