Posted on May 28, 2018 | Start date May 2, 2018
Salary: | £19,000 negotiable depending on experience paid monthly - shared cash tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: to 45; Dinner: to 45 |
Food type: | 2 AA Rosette Classic French - seasonal changing a la carte menu |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | La Garrigue is an award winning restaurant situated in Edinburgh. We are looking for a Chef de Partie to join our team. Ideally will have some Rosette experience although excellent training is given. We are a well established business of 15 years. This position is available now for the right candidate. |
How to apply: | Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032. |
Work for partners: | No |
Contact details: | reservations@lagarrigue.co.uk | www.lagarrigue.co.uk |
Apply online: | Submit your CV now |