Chef de Partie, Fishmarket Restaurant, Lochaber

Posted on June 11, 2018 | Start date June 11, 2018

Salary:Good hourly rate available negotiable depending on experience, paid weekly plus excellent tips
Duration:Seasonal
Hours:45-50
Days:5-6
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 80; Dinner: up to 80
Food type:Fresh Seafood
Full-time chefs:3 plus a kitchen porter
Accommodation:Double room available in staff accommodation - Wi-Fi, sky TV, meals on duty - £50 per week
Job description:

The Fishmarket Restaurant in Mallaig in the North West of Scotland is looking for a seasonal sous chef to join our friendly team.

We are a busy seafood restaurant in a lovely part of the world, a great place to spend the season working and living.

Paid weekly plus a share of excellent tips.

Working in a team with two other chefs cooking excellent fresh seafood.

Lots to do on time off for those who like the outdoors.

May suit either a single person or a couple.

Accommodation is available.

Interested?

Must speak fluent English.

This position is available now.

How to apply:

Email CV plus photo to Grace Coull.

Work for partners:

Work and accommodation would suit couple or couple of friends - Front of house positions available

Contact details:fishmarketrestaurant@yahoo.co.uk

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