Posted on June 13, 2018 | Start date June 14, 2018
| Salary: | £8- £10 per hour negotiable on experience, paid monthly plus share of tips |
| Duration: | Seasonal |
| Hours: | up to 50 |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Covers: | Lunch: up to 10(hoping to increase); Dinner: up to 30; Breakfast: up to 30; Functions: up to 70 |
| Food type: | Modern Seasonal Scottish |
| Full-time chefs: | 2 |
| Accommodation: | Free room in Flat |
| Job description: | Arisaig House is a Country home located close to the village of Arisaig on the Road to the Isles on the West Coast of Scotland, surrounded by roaming hills and beaches, with a vibrant community spirit. The house has an extensive walled kitchen garden and we have a great working relationship with local divers, stalkers, fishermen & crofters. Daily changing seasonal menus created using local, foraged or homegrown produce, nothing is wasted, we make our own butter and sea salt. Family run, country home feel. This is an opportunity for a passionate, motivated foodie who is keen to learn and looking for a fresh challenge. Working closely with the Head chef and the owner, supporting the running of the kitchen in the Head chefs absence. Strong knowledge and understanding of the importance of hygiene and safety in the kitchen. The position is available now for the right candidate. |
| How to apply: | e-mail ideally, enquiries@arisaighouse.co.uk, asking for Sarah or Colin |
| Work for partners: | Yes, front of house. |
| Contact details: | enquiries@arisaighouse.co.uk | www.arisaighouse.co.uk |
| Apply online: | Submit your CV now |
