Posted on June 18, 2018 | Start date June 18, 2018
| Salary: | Living wage or negotiable salary depending on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40-45 hours |
| Days: | 5 days out of 7 - Straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: Up to 200 over day; Breakfast: Breakfast and brunch |
| Food type: | Social dining/ fine dining - all produced in house to a high standard |
| Full-time chefs: | 5 plus 3 kitchen porters |
| Accommodation: | Live-out, Dundee city centre |
| Job description: | Brassica is a brand new restaurant which opened in 2018. It is a completely new building with a brand new kitchen in place which is induction and has all of the top of the line gadgets. This is an exciting new venture with plans to become a branded operation with Dundee City Centre being the flagship restaurant. Working under our executive chef who comes from a strong rosette background we are looking for a breakfast chef to join the team. You will be responsible for running the breakfast shift and training of new junior staff members. You will be working straight shifts. There is the option for the position to be salaried for the right candidate. Ideally you will have some volume experience as we expect to be a busy new restaurant and also experience of working with fresh food. The position would be available immidiately for the right candidate. |
| How to apply: | Please apply to Scott Cameron, Executive chef, with an up-to-date CV and reference details |
| Work for partners: | No |
| Contact details: | scameron@brassica.one | www.brassica.one |
| Apply online: | Submit your CV now |
