Posted on June 20, 2018 | Start date June 21, 2018
| Salary: | Negotiable depending on experience paid monthly plus a share of the tips. Bonus to be discussed |
| Duration: | Permanent |
| Hours: | 40 hours |
| Days: | 5 days out of 7 straight shifs |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220 |
| Food type: | Traditional Scottish plus functions |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Live-out |
| Job description: | We are looking for an experienced breakfast chef. We need someone who is motivated and highly organised with experience in delivering consistently great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites. The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer. This position is available now for the right candidate. |
| How to apply: | Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details. |
| Work for partners: | Possible |
| Contact details: | accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/ |
| Apply online: | Submit your CV now |
