Chef de Partie, The Balmacara Hotel, Skye and Lochalsh

Posted on July 5, 2018 | Start date July 6, 2018

Salary:Good hourly rate negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40-45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70
Food type:Traditional Scottish using fresh ingredients and local produce
Full-time chefs:3 plus kitchen porters
Accommodation:Own room in lovely shared two bedroom house with TV - included as part of the package
Job description:

The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland.

We are looking for a chef to join our team. You will provide support to our senior members in the kitchen.

We are in a very successful second season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place.

A beautiful place to live which is still on the mainland.

Using lots of fresh and local ingredients.

Would consider a couple

This position is available now for the right person and we would consider applicants looking for seasonal work also.

How to apply:

Please apply to James Mceachern, General Manager, with an up-to-date CV

Work for partners:

Yes front of house or reception

Contact details:balmacarakitchen@gmail.com | www.balmacarahotel.com/

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