Chef de Partie, THE ISLAY HOTEL, Argyll and the Islands

Posted on July 6, 2018 | Start date July 30, 2018

Salary:£10 per hour paid monthly. In addition you will be entitled to an equitable share of the tips which generally equates to another 70p-£1.10 an hour.
Duration:Permanent
Hours:45-65 hours - paid for every hour that they work
Days:5 or 6 days depending on what you prefer
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20-40; Dinner: 80-120; Breakfast: 30-40; Functions: N/A
Food type:Scottish - local produce - all made from scratch
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house available in nice seafront location - £10 per day includes all bills
Job description:

The Islay Hotel on Islay is a 4 star hotel we are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation.

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

Good training provided.

We are able to offer permanent position or seasonal as preferred. Excellent training and support provided

How to apply:

Please send CV to: allison@theislayhotel.com

Work for partners:

yes in front of house and housekeeping

Contact details:allison@theislayhotel.com | www.theislayhotel.com

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