Posted on July 12, 2018 | Start date July 12, 2018
| Salary: | £18,000 to £21,000 dependant on experience plus tips. |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days a week split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 9 |
| Covers: | Lunch: 30; Dinner: 50-60; Breakfast: 16 |
| Food type: | Contemporary Scottish Cusine |
| Full-time chefs: | 3 |
| Accommodation: | Live in is available |
| Job description: | The Holborn Hotel is in Thurso in the North of Scotland. An exciting opportunity for a chef to join our busy kitchen team. Serving our bar menu with delicious home cooked gastro pub style food for lunch and evening meals. At the very north of Scotland a great opportunity to have a life balance of work and enjoying a slow paced town enjoying the outdoors with some of the best activities on offer. Walking, fishing, surfing, nature, beaches, and friendly local people. Also on the ever expanding and highly acclaimed North Coast 500 route which has gone from strength to strength. |
| How to apply: | Please send an up to date CV and reference details to Jilly Calder, owner. |
| Work for partners: | No |
| Contact details: | enquiries@holbornhotel.co.uk | www.holbornhotelthurso.co.uk |
| Apply online: | Submit your CV now |
