Posted on July 16, 2018 | Start date July 16, 2018
Salary: | Up to £20,000 per annum negotiable dependent on experience paid weekly plus tips |
Duration: | Permanent |
Hours: | 45 hour annualised contract |
Days: | 5 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 26 |
Covers: | Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200 |
Food type: | Traditional Scottish Pub Food & Functions |
Full-time chefs: | 4 and 2 Kitchen Porters |
Accommodation: | Accommodation is available for up to 3 months in the hotel at no charge - will help assist to find long term |
Job description: | The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders. We are looking for an experienced Chef de Partie to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso. This position requires a Chef de Partie who has been working in similar, high quality, fresh food kitchens. Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick. This positon is available now for the right candidate. |
How to apply: | Please email Liz Dyet, with a copy of your updated CV and reference. Please CC applications to kitchen@cross-keys-hotel.co.uk |
Work for partners: | No |
Contact details: | liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk |
Apply online: | Submit your CV now |