Posted on July 25, 2018 | Start date July 25, 2018
| Salary: | From £20,000 to £28,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals |
| Duration: | Permanent |
| Hours: | 50 hours per week |
| Days: | 4 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 43 |
| Covers: | Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150 |
| Food type: | Brasserie and Fine Dining 3 AA Rosette |
| Full-time chefs: | 11 plus kitchen porters |
| Accommodation: | Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month |
| Job description: | Fonab Castle Hotel is a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire. We are looking for an experienced Chef de Partie and a Junior Sous Chef to join our team. Ideally you will have fine dining experience in a rosette hotel but you will also need to be able to deal with higher volume in the brasserie as both use the same kitchen. Working with a good team with a brand new kitchen which has the most modern kitchen equipment. Good scope for promotion and to develop your career. Nice location with a good young team in place. Position is available now for the right candidate. |
| How to apply: | Please apply to David Barnett, Executive Chef with your current CV and reference details. |
| Work for partners: | Possible - depending on experience |
| Contact details: | chef@fonabcastlehotel.com | www.fonabcastlehotel.com |
| Apply online: | Submit your CV now |
