Chef de Partie, Tormaukin Hotel, Perthshire

Posted on August 2, 2018 | Start date August 3, 2018

Salary:from £20,000 per annum negotiable depending on experience - paid weekly plus very good tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60
Food type:Traditional Scottish - all homemade, fresh on the premises and locally sourced where possible
Full-time chefs:4 chefs + Kitchen Porters
Accommodation:No live in available - must be able to drive
Job description:

Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for somebody to join our motivated team producing high quality food.

We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide.

Gleneagles have voted us in for top 5 Scottish Country Inn.

We are looking for a chef de partie to join our team with some pastry experience.

You will be required to work other sections of the kitchen.

You will be a hard-working team player who is able to help push the business forward.

This position is available now for the right candidate.

How to apply:

Please apply to Gary Noble, Head Chef with an up-to-date CV.

Work for partners:

No

Contact details:enquiries@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk
Apply online:Submit your CV now

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