Posted on August 2, 2018 | Start date August 3, 2018
Salary: | from £20,000 per annum negotiable depending on experience - paid weekly plus very good tips |
Duration: | Permanent |
Hours: | 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 13 |
Covers: | Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60 |
Food type: | Traditional Scottish - all homemade, fresh on the premises and locally sourced where possible |
Full-time chefs: | 4 chefs + Kitchen Porters |
Accommodation: | No live in available - must be able to drive |
Job description: | Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for somebody to join our motivated team producing high quality food. We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide. Gleneagles have voted us in for top 5 Scottish Country Inn. We are looking for a chef de partie to join our team with some pastry experience. You will be required to work other sections of the kitchen. You will be a hard-working team player who is able to help push the business forward. This position is available now for the right candidate. |
How to apply: | Please apply to Gary Noble, Head Chef with an up-to-date CV. |
Work for partners: | No |
Contact details: | enquiries@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk |
Apply online: | Submit your CV now |