Posted on August 17, 2018 | Start date August 18, 2018
| Salary: | Negotiable salary paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45-50 hours per week |
| Days: | 5 days from 7 mixed shifts. Everyone shares breakfast duties. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 bedrooms. |
| Covers: | Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum |
| Food type: | 3AA Rosette. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award. |
| Full-time chefs: | 7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully. |
| Accommodation: | Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available. |
| Job description: | Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned. We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen. As chef de partie/junior sous chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce. You must be well presented as there is a Chef’s table for up to 4 people. This position is available now for the right candidate. |
| How to apply: | Please forward a CV and photo, with up to-date contact details |
| Work for partners: | yes in front of house and housekeeping |
| Contact details: | clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk |
| Apply online: | Submit your CV now |
