Posted on August 17, 2018 | Start date August 17, 2018
| Salary: | £20,000 - £24,000 depending on experience paid fortnightly plus tips |
| Duration: | Permanent |
| Hours: | 45 - 55 per week |
| Days: | 5 days from 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 rooms being refurbished |
| Covers: | Lunch: 30 - 100; Dinner: 30 - 100; Breakfast: looking to develop; Functions: up to 40 |
| Food type: | Scottish Gastro Pub - Fresh - Classics with a twist |
| Full-time chefs: | 5/6 + kitchen porters |
| Accommodation: | live out - 2 miles from Stirling |
| Job description: | The Meadow Park is a busy restaurant with rooms situated in the spa town of Bridge of Allan just 2 miles from Stirling. 30 minutes from Glasgow and Perth and 45 minutes from Edinburgh We are looking for a chef de partie to join our team and work under our experienced head chef. Signature Pubs has another 22 venues and this is an excellent opportunity to be part of one of the fasted growing companies in the UK. You will have control of your own section in the kitchen serving good quality Scottish produce. Situated on a main bus route. This position is available now for the right candidate. |
| How to apply: | Please apply to Jamie Napier, General Manager, with your updated CV and reference details. |
| Work for partners: | Possibly depending on experience |
| Contact details: | Jamie.Napier@signaturepubs.co.uk | www.meadowpark.co.uk |
| Apply online: | Submit your CV now |
