Posted on April 16, 2024 | Start date April 29, 2024
Salary: | Up to 30k depending on experience and hours to be negotiated. |
Duration: | Permanent |
Hours: | up to 48 |
Days: | Aiming for 4 out of 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 40+; Dinner: 70+; Functions: 100+ |
Food type: | Fresh Modern Scottish |
Full-time chefs: | 4 chefs & plus KPs |
Accommodation: | Live out but help with relocating can be negotiated |
Job description: | Chef de Partie Are you passionate about creating exceptional culinary experiences? Do you thrive in a dynamic kitchen environment where creativity and teamwork are celebrated? If so, we invite you to bring your talent and expertise to Fennel, a cornerstone of Aberdeenshire's dining scene for nearly 20 years, serving the North East with pride. About Fennel: Responsibilities: Requirements:
How to Apply: If you are ready to take your culinary career to the next level and join a team dedicated to excellence, we want to hear from you! Please send your resume and cover letter outlining your relevant experience and why you are the perfect fit for this role using the form below or email info@fennelrestaurant.co.uk Join us in continuing our legacy of culinary excellence and making a lasting impact on Aberdeenshire's dining scene. We look forward to welcoming you to our team! Fennel Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. |
How to apply: | Apply for the attention of Joel. |
Work for partners: | |
Contact details: | info@fennelrestaurant.co.uk | www.fennelrestaurant.co.uk |
Apply online: | Submit your CV now |
Posted on April 12, 2024 | Start date April 16, 2024
Salary: | £32,000 per annum negotiable per annum, paid monthly - shared tips - meals on duty |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 16 |
Covers: | Lunch: 35; Dinner: 35; Breakfast: 35; Functions: 92 |
Food type: | Fine Dining, Modern British, Scottish – two AA rosettes |
Full-time chefs: | 4 & kitchen porters |
Accommodation: | Free in staff accommodation on site |
Job description: | Award-winning Bunchrew House Hotel near Inverness – a 17th-century Scottish Mansion standing in 20 acres beside the Beauly Firth. The hotel is a small, 16 bedroom, privately owned 4-star country house hotel, famous for its food (2 rosettes). Open all year, the hotel hosts many weddings and functions and has a loyal and long-serving staff. You will currently be working within a 4-5 star Hotel or high-end restaurant environment. You will have experience in operating at a minimum of 2-3 rosette level with a passion for further development and have a track record of delivering consistency in service and standards. The job entails a major focus in supporting the Head Chef and Sous chef on delivering consistency in service and standards. work ethic. The hotel is located 10 mins from the centre of Inverness. There is a limited bus service, a car would be ideal. |
How to apply: | email: gm@bunchrewhousehotel.com |
Work for partners: | Possible depending on experience (housekeeping) |
Contact details: | gm@bunchrewhousehotel.com | www.bunchrewhousehotel.com |
Apply online: | Submit your CV now |
Posted on April 12, 2024 | Start date April 29, 2024
Salary: | £32,000 paid monthly with tips split weekly |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 (aim for 4 days eventually) |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: 50-60; Dinner: Up to 100 in busy times |
Food type: | Modern Scottish, local produce, small menu |
Full-time chefs: | 4 |
Accommodation: | no |
Job description: | The Kitchen Restaurant are looking for chefs to supplement the team we have . We already have a very strong and enthusiastic team and are looking to recruit a chef with a fantastic attitude who is willing to learn. We are very passionate in delivering high quality Scottish produce to locals and visitors. Duties include: Preparing, cooking and presenting high quality dishes Please email for additional information |
How to apply: | Please email CV and reference details |
Work for partners: | No |
Contact details: | info@kitchenrestaurant.co.uk | www.kitchenrestaurant.co.uk |
Apply online: | Submit your CV now |
Posted on April 11, 2024 | Start date April 29, 2024
Salary: | Up to £15ph tips paid monthly |
Duration: | Permanent |
Hours: | 40 per week - day shitfs, weekends off in rotation |
Days: | 5 days per week - straight day shifts 8am to 3.30/4pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: can do up to 200 per day over breakfast and lunch |
Food type: | Cooked breakfasts, Brunch, Lunch menus - Soups Sandwiches and home baking |
Full-time chefs: | 2 chefs plus KPs at weekends |
Accommodation: | Live out |
Job description: | The But and Ben Cafe is situated in Croftamie, Loch Lomond. We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu. Occasional specialty evenings during the season. We are looking for a Chef to support our Head Chef. A good work life balance with weekends off in rotation This position is available straight away for the right candidate. |
How to apply: | Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co |
Work for partners: | No |
Contact details: | hello@thebutandben.co | www.thebutandben.co |
Apply online: | Submit your CV now |
Posted on April 11, 2024 | Start date April 12, 2024
Salary: | £29,120 per annum paid monthly plus shared tips. |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120 |
Food type: | British/French style upmarket Bistro and Fine Dining, also some functions |
Full-time chefs: | 5 chefs plus kitchen porters |
Accommodation: | live in staff accommodation on site available - meals on and off duty £65 per week |
Job description: | Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree. It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site. We are looking for a full time chef de partie to join our team. We will be pushing for accolades and there is great scope for career progression. Working in all corners of the kitchen you will be in charge of your own section of the kitchen. Position is available now for the right candidate |
How to apply: | Please apply to Jennifer Gracie via email with your current CV. |
Work for partners: | yes depending on their experience |
Contact details: | jen@sonascollection.com | www.skeabosthotel.com |
Apply online: | Submit your CV now |
Posted on April 11, 2024 | Start date May 1, 2024
Salary: | £15 per hour - paid monthly with excellent tips - meals on duty - uniform provided |
Duration: | Seasonal |
Hours: | 40 - 50 hours |
Days: | 5 days per week - split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 90 - 100 covers per day over lunch and dinner |
Food type: | Home made daily changing meus - lots of fresh seafood and meat - 90% made fresh in house |
Full-time chefs: | 2 chefs plus kitchen porter |
Accommodation: | Accommodation is available in own chalet 4 miles from restuarant - part of the package (driver essential) (Available from 1st May) |
Job description: | The Oystecatcher is situated in a remote but stunning location in Otter Ferry around 35 minutes from Dunoon. We are looking for either a strong Chef de Partie or Junior Sous Chef to join our small close knit team. 90% made fresh in house - there is good scope for input in to menus are we change on a daily basis depending on what ingredients we can source each day. We enjoy staff days out. This would suit a couple, we have front of house available A great place to live and work, lots of beautiful scenery, walks, wildlife etc This positions is available from 1st May to end September. |
How to apply: | Please apply to Steve Keene, Owner/Chef with your up to date CV and reference details |
Work for partners: | Yes - Front of house |
Contact details: | teamkeenepub@gmail.com | www.theoystercatcherotterferry.co.uk |
Apply online: | Submit your CV now |
Posted on April 8, 2024 | Start date April 9, 2024
Salary: | £29,000 to £32,000 depending on experience paid monthly plus tips |
Duration: | Permanent |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 20 |
Covers: | Dinner: up to 100; Breakfast: Up to 40; Functions: Occasional functions |
Food type: | Award Winning - fresh Scottish produce |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Bosville Hotel is looking for a Chef de partie to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye. The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish cheese and delicious desserts to satisfy even the sweetest tooth. This is a full-time 45 hours a week permanent contract reporting directly into the Head Chef. What’s in it for you? · An annual salary of up to £32,000 or hourly rate · Time off in lieu (TOIL) · Company Pension · · Employee Discounts · Subsidised Meals · Employee Assistance Programme · Accommodation *Terms and Conditions apply & subject to availability Who are we? Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside. Where? This position is based at The Bosville Hotel, in Portree. The Bosville is contained within a trio of 18th-century cottages that have been lovingly restored and converted. Our refined but cosy accommodation is situated right in the centre of Portree, opposite the harbour with some of the best views in town. |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | https://perlehotels.com/the-bosville/ |
Apply online: | Submit your CV now |
Posted on April 8, 2024 | Start date April 9, 2024
Salary: | Up to £32,000 depending on experience paid monthly plus tips |
Duration: | Seasonal |
Hours: | 45 hours per week - mixed shifts, time off in lieu for overtime worked |
Days: | 5 days from 7 - mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: up to 100; Breakfast: Up to 40 |
Food type: | Scottish A'la Carte using lots of fresh seafood. |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room is staff accommodation - £250 per month including all bills and meal on duty |
Job description: | The Brackenhide is situated in Portree, with stunning views. We are looking for a Chef de Partie join our team. Scottish A'la Carte using lots of fresh seafood. This position is available now for the right candidate and can be either seasonal or permanent |
How to apply: | Please apply with a copy of your updated CV, reference details and hygiene certificate |
Work for partners: | possibly |
Contact details: | sjessop@perlehotels.com | www.brackenhide.co.uk |
Apply online: | Submit your CV now |
Posted on April 3, 2024 | Start date April 4, 2024
Salary: | £28,900 per annum depending on experience - paid monthly with tips - good company pension 10% of salary |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 - straight shifts |
Holidays: | 33 days per annum |
Bedrooms: | 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia. |
Food type: | 5 star hotel breakfast, afternoon teas and A la carte |
Full-time chefs: | 15 - 16 chefs plus kitchen porters |
Accommodation: | Live out |
Job description: | We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant. When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager. This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence. Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences. Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia. As our Chef de Partie duties are likely to include, but not limited to: If you feel you have the personality, skills and experience we are looking for then we would love to hear from you. No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly. |
How to apply: | Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details |
Work for partners: | No |
Contact details: | mark.alston@tryb.co.uk | www.royalyachtbritannia.co.uk |
Apply online: | Submit your CV now |
Posted on April 3, 2024 | Start date April 4, 2024
Salary: | £14.00 - £15.50 per hour, paid monthly depending on experience. shared tips plus bonus - meals on duty |
Duration: | Permanent |
Hours: | 40 - 45 hours per week |
Days: | 5 days per week mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: no; Dinner: Up to 60; Breakfast: Up to 20 |
Food type: | Casual fine dining |
Full-time chefs: | Brigade of 4 chefs and a kitchen porter |
Accommodation: | Accommodation is available - part of the package |
Job description: | The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us. You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house. This can be a permanent or seasonal position |
How to apply: | Please apply by sending a CV and cover letter |
Work for partners: | FOH as well as other kitchen positions |
Contact details: | rowantreekitchen@gmail.com | www.rowantreehotel.com |
Apply online: | Submit your CV now |