Posted on September 5, 2018 | Start date September 6, 2018
| Salary: | £8.50 per hour paid monthly - tips are shared |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 53 |
| Covers: | Lunch: 10 - 20; Dinner: Up to 120; Breakfast: Up to 120 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 4 + Kitchen Porters |
| Accommodation: | Accomodation is available in own room in staff accommodation - £49 per week |
| Job description: | Ballachulish Hotel About the role At the Ballachulish Hotel the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you. Do you have what it takes? As Chef de Partie, you’ll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business. What you’ll get from us We’re offering the chance to work in a friendly, forward thinking company. There’s a competitive pay rate on offer, and our benefits include on-site discounts (as well as long term career prospects.) Live in available with this position |
| How to apply: | Please apply to Sandra Milne, Recruitment Manager with a copy of your updated CV and reference details |
| Work for partners: | Possibly |
| Contact details: | Sandra.Milne@crieffhydro.com | www.ballachulish-hotel.co.uk |
| Apply online: | Submit your CV now |
