Chef de Partie, (Breakfast) Trump International Golf Links, Grampian

Posted on September 7, 2018 | Start date September 8, 2018

Salary:negotiable depending on experience, paid monthly. Plus tips
Duration:Permanent
Hours:45hrs+ per week (hrs will vary depending on season)
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 rooms at MacLeod House & Lodge
Covers:Dinner: The Dunes Restaurant up to 75 covers (average 100-150 covers a day). MacLeod House & Lodge 5 star dining up to 40 covers
Food type:The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Full-time chefs:8-11 (depending on season)
Accommodation:Live Out
Job description:

We have an exciting opportunity for a Breakfast Chef to join our culinary team. Working at Trump Aberdeen you will have the opportunity to work with the finest produce, preparing and serving exceptional food.

You may be based in either of our two onsite restaurants - MacLeod House Restaurant located within MacLeod House & Lodge, our luxury five-star boutique hotel offering a refined fine dining experience or The Dunes Restaurant and Bar at The Clubhouse (opened in 2015) offering gastro pub style modern classics and familiar Scottish favourites with a Trump twist.

As a Breakfast Chef you will be expected to prepare hot and cold food for breakfast service ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking.
You will assist as necessary with stock control and identifying methods for improving food service as well as ensuring kitchen areas and equipment are cleaned and relevant health & hygiene procedures are followed at all times. You will also assist with food prep as required for lunch and/or dinner service.

Skills, Qualifications & Requirements
Experience of working in a similar role ideally within a 4 or 5 star property
Current certificate in Basic Food Preparation, Health and Hygiene or similar (desirable)
Ability to produce high quality fresh food to the highest standard
Ability to lead and manage a brigade of 8-10 chefs in the absence of the Head Chef
Excellent communication and interpersonal skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
Positive and flexible approach to work (weekend and evening work will be required)
Proof of eligibility to work in the United Kingdom
All candidates must have their own transport to get to and from work (we are not able offer staff accommodation on site)
Benefits
Free golf and unlimited access to the driving range and practice facilities
Property discounts including food & beverage, accommodation and retail
Access to other discounted accommodation rates through Connoisseurs Scotland
Discounted guest rates on golf and accommodation
Contributory pension scheme (3% matched employer contribution)
Staff social events – at least 2 paid events per year
Paid holidays
Assistance with relocation/finding suitable accommodation.

How to apply:

Please apply with your CV and reference details along with a covering letter to Jen Strachan

Work for partners:

No

Contact details:recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com
Apply online:Submit your CV now

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