Posted on September 7, 2018 | Start date September 7, 2018
| Salary: | £18,000 - £24,000 ideally paid for up to 40-60 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£13 per hour. Tips and bonus schemes vary according to each establishment, they are not guaranteed with every job advertised. |
| Duration: | Permanent |
| Hours: | Varied hours 40-60 per week, depending on the establishment. |
| Days: | 5 days per week, varies on establishment, mixed, straight or split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | varied from 0 to 300 |
| Covers: | Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000 |
| Food type: | Restaurant, hotels, bar, functions, fine dining coaches, very much all types |
| Full-time chefs: | 1 up to 30 |
| Accommodation: | Often live in rural Scotland, usually live out in the cities, jobs avaiable as far up as the Shetland Islands. |
| Job description: | We have lots of Chef de Partie positions available all over Scotland. Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro. Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands or the north of England including Cumbria and Northumberland. If you are interested in something new and challenging, email me your up to date CV or contact me via telephone. |
| How to apply: | Please email you CV to ' jade@chefsinscotland.co.uk' quoting CHEF18 or contact me via telephone on 01683 222 830 |
| Work for partners: | Very often in housekeeping, front of house and kitchen. |
| Contact details: | jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
