Posted on September 10, 2018 | Start date September 10, 2018
| Salary: | Salary £20,000-£24,000 per annum plus share of the tips. |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 14 |
| Food type: | 2 rosette restaurant |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | LIVE-IN accommodation is available |
| Job description: | Junior Chef de Partie required for 2 Rosette & award winning hotel and restaurant. Experienced at Junior Chef de Partie from a high end brasserie or Rosette background. As Junior Chef de Partie you will be working closely with Sous Chef / Head Chef assisting with day to day running of the kitchen and on-going menu development. As Junior Chef de Partie, part of your duties will be to organise daily prep and task allocation. Head Chef is very strong on training and ensures that juniors are properly trained in every section. We are looking for a chef with the following qualities: Immediate trial and start. Live-in and tips available for this position. |
| How to apply: | Please apply via email with your up-to-date CV and recent reference details |
| Work for partners: | No |
| Contact details: | info@millerhowe.com | http://millerhowe.com/ |
| Apply online: | Submit your CV now |
