Posted on September 10, 2018 | Start date September 11, 2018
| Salary: | Weekly paid |
| Duration: | Seasonal |
| Hours: | 60 |
| Days: | 6 |
| Holidays: | We close the Hotel on December and January |
| Bedrooms: | 8 |
| Covers: | Lunch: 10; Dinner: 40; Breakfast: 15 |
| Food type: | Pub and Seafood |
| Full-time chefs: | 3 chefs plus a kitchen porter |
| Accommodation: | Individual room in a house 5m / foot from the hotel |
| Job description: | The Aultbea Hotel is an 8 bedroom hotel located on the touristic North coast 500. We are looking for a Chef de Partie to join our friendly team. You will have a minimum of 2 years experience at Chef de Partie Level. We use the best of local produce specialising in Seafood. This position is available now for the right candidate. |
| How to apply: | by email |
| Work for partners: | Possible depending on experience |
| Contact details: | aultbeahotel@gmail.com | www.aultbeahotel.co.uk |
| Apply online: | Submit your CV now |
