Chef de Partie, Demi - Fairmont Hotel, Fife

Posted on September 12, 2018 | Start date September 8, 2018

Salary:£16,642.75 per annum - paid monthly - tips shared - overtime paid Your normal working hours will be worked on an annualised hours basis with the total number of hours worked per annum totalling 2080 hours, excluding meal breaks. Your working week will generally be flexible to business needs on average five days in any week (including Saturdays and Sundays).
Duration:Permanent
Hours:5 days from 7 - mainly straight shifts
Days:40 hours per week
Holidays:Statutory (28 days p/a)
Bedrooms:212
Food type:Italian / Mediterranean cusine
Full-time chefs:20 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

Demi Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.

OVERALL JOB PURPOSE

To help control the section on which he/she is working and to deputise in the Chef de Partie’s absence. To work cleanly and hygienically, observing all heath and safety guidelines.

To ensure the smooth running of the section and to see that all areas of the section maintain the Fairmont St Andrews standards.

To cook any food on a daily basis according to business requirements and to the required standard, following agreed recipes, portion sizes, and ensuring that no extra ingredients are used due to the implications of this for those with food allergies.

How to apply:

Please apply to Carol-Ann Hibbert Director of Talent and Culture with your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:Carol-Ann.Hibbert@Fairmont.com | www.standrewsbay.com

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