Posted on September 13, 2018 | Start date September 14, 2018
Salary: | £18,000 - £19,500 per annum negotiable - paid 4 weekly plus tips |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days out of 7 mainly split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 40 |
Covers: | Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90; Functions: Up to 120 |
Food type: | Traditional Scottish fayre |
Full-time chefs: | 3 plus kitchen porter |
Accommodation: | Live-out |
Job description: | The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness. We are looking for a chef de partie to join our stable and experienced team. Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up. This position is available now for the right candidate and is a permanent all year round position. |
How to apply: | Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details. |
Work for partners: | Possibly depending on their experience. |
Contact details: | niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/ |
Apply online: | Submit your CV now |