Chef de Partie, Fife Lodge Hotel, Banff, Moray and Strathspey

Posted on September 13, 2018 | Start date September 13, 2018

Salary:£20,000-£24,000 negotiable salary paid monthly plus a share of tips
Duration:Permanent
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room, kitchen, TV and wifi - all provided at no charge
Job description:

The Fife Lodge is a privately owned and run 8 bedroom 3 Star Hotel.

We are looking for a sous chef or strong chef de partie to join our team

Lovely coastal town in the outskirts of Aberdeenshire with excellent amenities.

There is plenty of scope for input into the menus and to get involved in the team.

There is potentially work available for couples also as front of house work is available.

Position available now for the right candidate.

How to apply:

Please apply to Linda Thomas, owner, with an up-to-date CV and reference details

Work for partners:

yes possibly front of house

Contact details:fifelodgehotel@gmail.com | www.fifelodgehotel.com

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