Posted on September 17, 2018 | Start date September 18, 2018
| Salary: | £9.60 per hour paid 4 weekly - tips shared quarterly |
| Duration: | Permanent |
| Hours: | 35 - 40 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 |
| Covers: | Lunch: 40 - 50; Dinner: 60 - 100; Breakfast: 100; Functions: 120 |
| Food type: | A la carte - Table D'hote - Bistro |
| Full-time chefs: | 8 chefs plus dishwashers |
| Accommodation: | Live out |
| Job description: | The Pitbauchlie House Hotel is a privately owned and run 50 bedroom 3 star hotel situated in Dunfermline, Fife. We are looking for a Chef de Partie to join our stable team. We have a great working atmosphere and we look after our staff. We are looking for you to have a minimum of 2 years experience at Chef de Partie level. This position is available now for the right candidate. |
| How to apply: | Please apply to Head Chef, Finlay Mairs with an updated CV and reference details. |
| Work for partners: | Possible depending on experience |
| Contact details: | finlay@pitbauchlie.com | www.pitbauchlie.com |
| Apply online: | Submit your CV now |
