Chef de Partie

Ardanaiseig is an idyllic, award winning, food-lovers hotel in the Scottish Highlands. Nestled within 57 acres of wooded gardens, the baronial-style hotel sits on the shores of Loch Awe, offering some of the best views in Scotland.

The ground, skies and waters around Ardanaiseig are anyone’s dream and offer plenty of opportunity for fishing, cycling and walking. We are going through an exciting time and a lot of new opportunities will help us become one of Scotland’s best destination hotels.

We are looking for a Junior Chef de Partie to join this small but friendly team.

Own transport is advisable but not essential due to our remote location.

We serve breakfast, light lunches, and dinners up to apx 38, we narrowly missed the 2nd rosette last year with the inspector expecting us to move to 2 rosettes this year upon inspection.

This position is available now for the right candidate

Forward C.V and cover letter to Mike Scotford, Head Chef

yes

The Brae Hotel is a privately owned 35 bedroom hotel in a busy but rural village in Shetland.

We are looking for a Chef de Partie with enthusiasm for food to join our friendly and stable team.

As the Chef de Partie you will help support our head chef and provide cover.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This position is available mid April to mid October for the right candidate

Please apply to Florence Troup, owner, with an up-to-date CV and reference details.

possible depending on their experience

I am accepting applications for a seasonal chef de partie at a busy cafe/restaurant in Rosemarkie - 15 miles from Inverness
From April to October
Good homemade traditional Scottish food
Brigade of 2 full-time chefs & 1 part-time chef plus KPs
£14 per hour paid monthly plus tips of about £50 per week plus a negotiable end of season bouns.
No accommodation with this position
Around 100 to 300 covers per day depending on time of year.

If you are interested in this position - please send me an up to date copy of your CV.

An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian inspired dishes with an award winning Head Chef.

Working with locally sourced ingredients to curate their dishes and as CDP you will be exposed to cooking. You must have strong Chef de Partie experience in a hotel or restaurant environment, and along with your proven track record, you must have the passion and desire to push yourself further.

We are a business which prides ourselves on the food that we serve, delivering high quality experiences to our guests.

We are looking for a Chef De Partie who is passionate with an eye for detail and precision. Our head chef is hands on and willing to offer, support and nurture the right candidate to develop further.

This is a perfect opportunity for a Chef de Partie wanting to take a step up and be part of a kitchen which is truly creating experiences for it's guests.

Candidates stand a better chance if they have experience in a similar role, but training and the opportunity to progress are available.

In return, we offer a competitive salary and an equal share of the tips

If you think this is the role for you then apply now!

Please apply to Joe, Head Chef with your CV and reference details

no

We are looking for a chef to join our team of 6 at the Lerwick Hotel; a busy 34 bedroom modern hotel with conference facilities, and the Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You should want to be part of a busy team and committed to good food.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This position is available now for the right candidate.

Please forward CV's to Robert Smith, Director or call 01224 711275

Yes

Food creations
Chef De Partie
Across venues in Bathgate and Livingstone

Join our team !
Food creations Bathgate
Interested?

Now recruiting an experienced Chef De Partie

Would you be interested in joining our family run business?

Do you have a passion for hospitality and great service?

We require exceptional standards and delivery of a memorable experience for our guests within our very busy restaurants

We are on the search for an enthusiastic, passionate and dynamic chef to join our team!
As a chef in food creations you will be expected to quickly become a team member in our award winning kitchens
You will be part responsible for the day to day running of the fully equipped kitchens, you will also work closely with the head chefs across the company and its venues
A snap shot of key responsibilities are to support the kitchen operation including quality standards , cleanliness ,customer satisfaction, business levels , Haccap, food safety systems, stock control, and have great communication skills, running separate work sections throughout the kitchens

What’s in it for you?

28 days paid holidays
4 days on 3 days off with one of the days off being over the weekend
25% discount across out company
26-28 kannual income depending on experience
Staff meals
Ongoing trading with access to internal and external training opportunities
Cash tips
Weekend off on a pro rata system

Food hygiene minimum level 2
Minimum of three years in similar role
Driving licence preferred

Please apply with your CV and reference details

possible

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for Breakfast Chef / Chef de Partie to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen.

This position is available from now for the right candidate.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No