Chef de Partie

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Chef de Partie, The Mountain cafe Aviemore, Grampian

Posted on March 20, 2018 | Start date April 1, 2018

Salary:£9 per hour - Fortnightly pay Share of tips
Holidays:Statutory (28 days p/a)
Covers:Lunch: 160-180; Breakfast: 60-100
Food type:New Zealand cafe
Full-time chefs:6 plus 2 kitchen porters
Accommodation:No accommodation on site
Job description:

We are looking a Chef de Partie - Prep Ninja who is ready to kick some kitchen butt - cooking, preparing & producing top-notch Kiwi style food within our down to earth kitchen team.
Our kitchen is fast paced & demanding at times, but it is also rewarding, fun & a great place to work.
What we expect:
• Mise en Place
• Hot section service
• Cold section service
• Cooking inspiring soups & specials that fit within our style
• Able to maintain clean & tidy work areas while working under pressure
• An understanding, awareness & respect for dietary allergies
This role requires a person that is:
• Well organised, reliable & has a positive attitude
• Must be open to learning & improving skills
• Approachable & able to remain calm under pressure
• The ability to communicate professionally with front of house
What we will do for you:
• Meals included on shift
• Uniforms provided and laundered
• Allergy awareness training will be given in house
• 28 days holidays – none given in July or August – sorry, it’s our busiest months
• Tips & wages paid fortnightly
• Happy work environment
• Limitless kick ass coffee
• Good shifts & hours of work – The café is open 8.30am until 5.30pm daily
• 2 days off & straight shifts (no split shifts ever)
• Occasional evening functions

How to apply:

Email Kirsten on:

Work for partners:

Contact | 111 Grampian Road

Chef de Partie, Harris Hotel, Western Isles

Posted on March 16, 2018 | Start date March 16, 2018

Salary:£9.00 per hour paid weekly plus a share of monthly tips
Days:5 days
Holidays:Statutory (28 days p/a)
Covers:Lunch: 25; Dinner: 70; Breakfast: 40; Functions: 100
Food type:Restaurant with emphasis on Scottish and local produce, especially seafood
Full-time chefs:4 + kitchen porter
Accommodation:Own room in shared staff house - £20.00 per week rent - TV in accommodation and Wi-Fi available in the hotel - meals on duty
Job description:

Harris Hotel is a well-established family business with a great reputation for quality accommodation, superb food and excellent service. We have a fantastic team of friendly local staff, many of whom have been with us for years.

We are looking for a senior chef de partie to join our friendly team.

The Isle of Harris itself is stunning and this is an exciting opportunity to spend the summer in a unique location with so much on offer including beaches, water-sports, walking, golf and wildlife.

Also there is a sports centre with pool and gym only five minutes from the hotel. Regular bus service to nearest town, Stornoway, which is 36 miles away.

This position is available now for the right candidate.

How to apply:

Email direct to Sarah Scott, manager/director with current CV and two recent references.

Work for partners:

Yes, work available for partners front of house and/or house-keeping.

Contact |

Chef de Partie, Skibo Castle 5 star members club, Highlands, Invernesshire

Posted on March 16, 2018 | Start date April 1, 2018

Salary:Negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily
Hours:Annualised hours approximately to 40 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will be required to do occasional breakfasts; Functions: Up to 100 exclusive use
Food type:Set menu, bistro and BBQ in summer, Daily written a la cart based on garden produce in season Full-time chefs: 15 chefs plus kitchen porters
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Accommodation may be available. Own room in a shared house on the estate - 10 minute walk away. kitchen facilities- £42.50 per week including . Meal package available for £20 a week for on and off duty meals
Job description:

Skibo castle is an exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

A nice, friendly and fun place to work and is very good to have on your CV.

Ideally you will have good pastry experience although this is not essential.

There is the possibility of stages and temporary placements at some of the best hotels in the UK January to March when the estate is closed.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

How to apply:

Please apply to Manuela Flueckiger with an up-to-date CV and reference details.

You can also complete an application form to apply, which is available either on our website at or email to request an application form.

Work for partners:

Possibly in housekeeping or front of house

Contact |

Chef de Partie, Tongue Hotel, Sutherland

Posted on March 15, 2018 | Start date March 16, 2018

Salary:£10.50 per hour Plus share of tips Paid weekly Opportunity to extend contract beyond 2018 season
Hours:45 - 50
Days:5 days from 7. Mixed shifts including breakfast
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 60 seasonal; Dinner: 30 - 100 seasonal; Breakfast: up to 40; Functions: up to 50
Food type:Scottish. High quality fresh bistro using fresh local produce and lots of seafood
Full-time chefs:4 plus 2 KP's
Accommodation:Own room in shared staff accommodation including all bills charged at £49 per week including meals and WiFi
Job description:

Highlands Small Country Hotel 2018

The Tongue Hotel is a successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland! A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness. Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us. Tongue will most suit a chef who loves the outdoors and a quality of life.

You will be working with great local produce, we prepare everything fresh on site. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game plus a local smoke house we have plenty to make a chef happy! The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?!

Candidates must be talented and ambitious! Always willing, driven to deliver a quality food experience, creative and have an excellent attention to detail.

Prior experience at a similar level required.

The position is available now and can be either permanent or seasonal.

How to apply:

Please send a letter of introduction, CV's , photograph and details of two recent work references to Lorraine or David Hook

Work for partners:

Possibly depending on experience.
Front of house, kitchen or house-keeping positions currently available

Contact |

Chef de Partie, Casa Mia, Dumfries and Galloway

Posted on March 14, 2018 | Start date March 14, 2017

Salary:£20,000 paid weekly plus very good tips, between £2500-£3000 per annum approx Overtime is paid back on a pro rata basis.
Hours:40 - 45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 150 - 250 covers per day over lunch and dinner
Food type:Modern European A la Carte with theme nights and dinner dances
Full-time chefs:6 chefs plus 4 kitchen porters
Job description:

Casa Mia is busy restaurant situated in Dumfries. We have a good reputation for serving a high standard of cuisine with a modern European influence.

We are looking for a chef de partie to join our team working in a very stable, friendly and professional brigade.

This position would suit a Chef who is looking for job stability and the opportunity to develop their skills. The Head Chef is willing to train successful candidate in return for commitment and dedication to learn.

One of the busiest restaurants in Dumfries and Galloway, therefore the ability to work well under pressure is essential.

Menus change on a regular basis and you will have input into these.

The position is available now for the right candidate.

How to apply:

Please apply to Buti Gashi, manager, with an up-to-date CV and reference details

Work for partners:

Possible front of house

Contact |

Chef de Partie, The Collingwood Arms, Borders

Posted on March 14, 2018 | Start date March 26, 2018

Salary:£9.50 per hour paid monthly Plus a share of tips.
Hours:40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 30
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available short term for 2 months if relocating charged at £100 per month
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our daily changing menu uses the best local produce.

We are looking for chef de partie to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. We will be happy to send you on any courses necessary to augment your training.

This position is available now for the right candidate.

How to apply:

Please apply to Shona Wedderburn, Manager with an up to date CV and contactable work references.

Work for partners:


Contact |

Chef de Partie, Pierhouse Hotel Port Appin, Argyll and the Islands

Posted on March 14, 2018 | Start date March 14, 2018

Salary:Up to £23,000 depending on experience paid monthly plus tips.
Hours:Up to 45
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 to 50 in season; Dinner: to 100 covers in season; Breakfast: 24
Food type:Good quality fresh seafood and game, all cooked freshly on the premises
Full-time chefs:4 chefs plus kitchen porter in season
Accommodation:Room in shared house charged @ £40 per week with living room, kitchen, bathroom, wifi and meals whilst on duty
Job description:

The Pierhouse Hotel in Port Appin is a privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for our food.

Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.

We have a stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners.

We use excellent local fresh produce - seafood, meat & game and vegetables.

We are looking for a keen, up and coming Chef de Partie to join our team.

You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.

Some fresh talent with enthusiasm and passion for working in a rural kitchen with access to some of Scotland's wonderful larder.

Cooking Scallops, langoustines, mussels, Lobsters, steaks & venison.

This will suit a chef who likes the outdoors and living and working in a rural location.

Generous gratuities paid monthly divided equally amongst all staff.

Meals provided when on duty

This position is available now for the right candidate.

How to apply:

Please apply to Nick Horne, with your current CV

Work for partners:

yes, potentially as a housekeeper or kitchen porter

Contact |

Chef de Partie, Senior - The Seafood Ristorante, Fife

Posted on March 13, 2018 | Start date March 14, 2018

Salary:Up to £24,000 per annum paid monthly (last Friday) plus excellent gratuities
Hours:40 - 60
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 70; Dinner: to 70
Food type:Quality Seafood - Fresh locally sourced ingredients with an Italian Twist
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Live out - Can help if looking to relocate
Job description:

The Seafood Ristorante is a busy restaurant situated in St Andrews.

We are looking for an experienced Senior Chef de Partie to join our very stable and established team with an excellent Head Chef in place.

Ideally you will have some seafood experience.

You will come from a quality back ground.

Open Kitchen with a busy, lively working environment.

Part uniform provided.

This position is available now for the right candidate.

How to apply:

Please apply to Stefano Pieraccini Director with your updated CV and reference details.

Work for partners:

Yes - Front of House positions available

Contact |

Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on March 13, 2018 | Start date March 14, 2018

Salary:£9 per hour paid weekly with a share of tips
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 20; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel. meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to broad client base.

We are delighted to have been recognised for the high quality of our food and service; having secured places in the Michelin Guide and the Scotland The Best for the last 4 years.

However, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available now for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:


Contact |

Chef de Partie, Rufflets House Hotel, Fife

Posted on March 12, 2018 | Start date March 20, 2018

Salary:We pay our staff monthly - Salary band £18 - £21k
Hours:45-50 Hours per week
Holidays:Statutory (28 days p/a)
Covers:Lunch: 35 - 50; Dinner: 25-50; Breakfast: 50; Functions: 150
Food type:Modern British Cuisine
Full-time chefs:8
Accommodation:No accommodation is available
Job description:

I am looking for a Chef de partie for Rufflets House Hotel, which is a 4 Red Star, 2AA Rosette Hotel just on the outskirts of St Andrews the home of golf.

We do aim to gain a third rosette so if you have some rosette and ideally Michelin exposure that would be ideal.

Aim is to use lots of produce from our kitchen garden.

Good level of English is essential.

An exciting time to join with good scope for career progression good training.

This position is available now for the right candidate.

How to apply:

Please apply to David Kinnes, Head Chef at the email address above

Work for partners:


Contact |
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