Chef de Partie

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Chef de Partie, Bully Inn, small Pub and Restaurant, Lanarkshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:Up to £10.50 per hour paid weekly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: up to 20; Dinner: up to 50; Breakfast: 0 breakfasts
Food type:Traditional pub menu with a upmarket twist, using fresh ingredients. Also, using food like lobster.
Full-time chefs:3 + Kitchen Porter
Accommodation:Live Out
Job description:

The Bully Inn is a small pub and restaurant just 2 miles outside Hamilton. We have a 32 seater restaurant.

We are looking for a chef to join our team.

We serve up a traditional pub menu with a fancy twist using ingredients such as lobster. We are looking for a team-player. We would like you to keep up the good standard that we have been delivering for such a long time.

We have recently undergone a renovation.

This position is available now for the right candidate.

How to apply:

Please send current CV to Catherine Smith, Owner bullyinn@gmail.com

Work for partners:

No

Contact details:bullyinn@gmail.com

Chef de Partie, The Braes, Fife

Posted on June 21, 2017 | Start date July 1, 2017

Salary:Pay is monthly on the last working day. The chefs are included within the shared pot of tips.
Duration:Permanent
Hours:40-60
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: 50-100; Dinner: 100-200; Breakfast: 20-60
Food type:Chic Pub Food
Full-time chefs:3
Accommodation:No accommodation will be provided
Job description:

Exciting new venture in a newly refurbished complex. Opportunity to work in a newly established kitchen on a busy family holiday park.

Situated on the clifftop overlooking St Andrews bay, the holiday park is a popular destination for families and golfers.

We are looking for an experienced, motivated and hard-working chef to join our team working under the guidance of our head chef.

We will be serving classic pub family meals as well as specially selected gourmet burgers, using fresh locally sourced ingredients.

How to apply:

If interested for the position, please email a copy of your CV to careers@abbeyford.com

Work for partners:

Contact details:scott.sinclair@abbeyford.com | www.abbeyford.com

Chef de Partie, Pierhouse Hotel Port Appin, Argyll and the Islands

Posted on June 20, 2017 | Start date June 20, 2017

Salary:£10 per hour depending on experience paid monthly plus tips.
Duration:Permanent
Hours:45 to 55 hours per week in season
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 30 to 50 in season; Dinner: to 100 covers in season; Breakfast: 24
Food type:Good quality fresh seafood and game, all cooked freshly on the premises
Full-time chefs:4 chefs plus kitchen porter in season
Accommodation:Room in shared house charged @ £40 per week with living room, kitchen, bathroom, wifi and meals whilst on duty
Job description:

The Pierhouse Hotel in Port Appin is a privately owned 4 Star Visit Scotland 12 bedroom hotel with 1AA Rosette for our food.

Situated 20 miles from Oban on the North West of Scotland, just over two hours from Glasgow.

We have a stable, settled kitchen, with a very good head chef in place and a happy, nice place to work with good, hands-on owners.

We use excellent local fresh produce - seafood, meat & game and vegetables.

We are looking for a keen, up and coming Chef de Partie to join our team.

You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.

Some fresh talent with enthusiasm and passion for working in a rural kitchen with access to some of Scotland's wonderful larder.

Cooking Scallops, langoustines, mussels, Lobsters, steaks & venison.

This will suit a chef who likes the outdoors and living and working in a rural location.

Generous gratuities paid monthly divided equally amongst all staff.

Meals provided when on duty

How to apply:

Please apply to Nick Horne, with your current CV

Work for partners:

yes, potentially as a housekeeper or kitchen porter

Contact details:nick.horne@pierhousehotel.co.uk | www.pierhousehotel.co.uk

Chef de Partie, Fife Arms, Grampian

Posted on June 20, 2017 | Start date June 21, 2017

Salary:£18,000 negotiable, paid weekly plus a share of tips.
Duration:Permanent
Hours:approx 45
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80
Food type:Mediterranean cusine, all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:single room in staff flat with TV and wifi - no charge
Job description:

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a chef de partie to join our dedicated team and help us produce the best possible dishes.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

How to apply:

Please apply to Herbert Cox, Owner with an up to date CV.

Work for partners:

Possibly

Contact details:stay@fifearms.com | www.fifearms.com

Chef de Partie, (Senior) 56 bedroom hotel, Tayside

Posted on June 19, 2017 | Start date June 19, 2017

Salary:£19,000 - £20,000 negotiable depending on experience, paid 4 weekly Overtime - Time back in lieu
Duration:Permanent
Hours:Up to 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:56
Covers:Lunch: to 60; Dinner: to 60; Breakfast: to 60; Functions: to 180
Food type:Scottish bar / restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available at £30 per week including meals
Job description:

I am recruiting for a 56 bedroom 3 star hotel situated just 40 minutes from Dundee and 45 minutes from Aberdeen.

They are looking for an experienced chef de partie to join their stable team.

You will have a minimum of 2 years experience at 3 star level.

Basic Hygiene certificate would be preferred.

This position is available now for the right candidate.

How to apply:

Please send an up to date CV to Alannah Morrison, Recruitment Consultant quoting reference number 6052

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Cawdor Tavern, Invernesshire

Posted on June 19, 2017 | Start date June 19, 2017

Salary:£18,000 to £19,000 per year Paid monthly (can pay fortnightly) with tips paid twice per year Time in lieu for any extra hours worked.
Duration:Permanent
Hours:approximately 46 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 60; Dinner: up to 70
Food type:Good fresh country restaurant. all produce made freshly on the premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live in - own room with private shower next to Tavern cost included in salary
Job description:

Cawdor Tavern is situated 15 miles from Inverness and not far from the famous Cawdor Castle.

We are a very busy family owned tavern with an excellent reputation for quality fresh produce.

We are looking for a Chef de partie to join our team.

As chef de partie you will be responsible for your own section in the kitchen.

Working with a good, enthusiastic and friendly team.

Scope for input into the menus and a great opportunity to work with fresh produce.

Nairn has excellent facilities including world famous beaches and golf courses.

This position is available now for the right candidate.

How to apply:

Please apply to Norman Sinclair, ideally with a current, up to date CV

Work for partners:

No

Contact details:norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk

Chef de Partie, The Mustard Seed, Invernesshire

Posted on June 17, 2017 | Start date June 17, 2017

Salary:Up to £22,000 negotiable or hourly £8.50 per hour depending on experience, paid monthly plus a share of the tips. Tips are guaranteed £5000 a year
Duration:Permanent
Hours:50
Days:4.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100-160; Dinner: 150-220
Food type:Modern Scottish all fresh
Full-time chefs:7 full time chefs + KPs
Accommodation:Accomodation provided - 1 month at no charge, thereafter a charge to be discussed or to find own accommodation
Job description:

The Mustard Seed is a well established busy, privately owned restaurant located in the town of Inverness.

We are looking for a strong chef de partie to join our team. You will be running your own section of the kitchen.

You will be a motivated team-player and you must be happy working in a busy kitchen environment.

You will be given 2 1/2 days off

We like to promote from within and there is possible scope for career progression within the company.

This position is available now for the right candidate.

How to apply:

Please apply to Christine Robertson, Manager with an up-to-date CV and relevant work references or call Matthew or Stacey on 01463 220 220.

Work for partners:

Possibly

Contact details:info@mustardseedrestaurant.co.uk | www.mustardseedrestaurant.co.uk/

Chef de Partie, (Seasonal Breakfast Chef) The Links House at Royal Dornoch, Sutherland

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£9.50 - £11 per hour negotiable depending on experience plus tips
Duration:Seasonal
Hours:Typical hours are 6.30am-1pm
Days:5 days out of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Dinner: Up to 18; Breakfast: Up to 16
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:3 + Kitchen Porters
Accommodation:Own room in a beautiful shared house 2 minutes walk from the hotel
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We are expanding our hotel this summer and we are now seeking an enthusiastic experienced person to join our team. This is a fantastic opportunity for a motivated Breakfast Chef to work alongside our head chef and sous chef ensuring breakfast options are delivered on time and to a consistent 5 star standard, a perfect platform to showcase their creativity.

We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award winning breakfast service.

Role and responsibilities include:
• In addition to breakfast service, assisting our chefs in preparing for afternoon tea and evening service.
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and

This is a great opportunity to work in a small, friendly hotel with a growing reputation where you can have an immediate impact and receive excellent training from our head chef.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

How to apply:

Please apply to Melissa Anderson, Assistant Manager. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact details:melissa@linkshousedornoch.com | www.linkshousedornoch.com/

Chef de Partie, (Senior) The Links House at Royal Dornoch, Sutherland

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£21,000 - £24,000 negotiable depending on experience plus tips
Duration:Permanent
Hours:Approximately 40 per week - any extra hours are banked and taken as time off when the hotel is closed from January until middle of March
Days:5 days out of 7 mixture of splits and straights
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Dinner: Up to 18; Breakfast: Up to 16
Food type:Modern fine-dining - using lots of fresh local produce
Full-time chefs:3 + Kitchen Porters
Accommodation:Own room in a beautiful shared house 2 minutes walk from the hotel
Job description:

The Links House is a luxury 5 star country house hotel overlooking the 1st tee at Royal Dornoch Golf club in the Scottish Highlands.

We are expanding our hotel this summer and we are now seeking an enthusiastic experienced chef to join our busy team and build a long-term future. This is a fantastic opportunity for a motivated Senior Chef de partie to work alongside our head chef in delivering the consistent 5 star standard of high quality fine dining we are known for. We are looking for a trustworthy, outgoing individual who will have key responsibility for running our award-winning kitchen.

Role and responsibilities include:
• Assisting our head chef in preparing/running breakfast, afternoon tea and evening service with the ability to run the kitchen in the absence of head chef.
• Experience within the hotel industry or in a similar role is preferred with knowledge of HACCP and Health and Safety procedures.

Dornoch is a lovely place to spend the summer season with very friendly people and beautiful beaches.

This is a fantastic opportunity for an experienced chef de partie to step up and receive excellent training from our head chef.

How to apply:

Please apply to Melissa Anderson, Assistant Manager. With an up-to-date CV and reference details.

Work for partners:

Possibly in Front of House depending on their experience.

Contact details:melissa@linkshousedornoch.com | www.linkshousedornoch.com/

Chef de Partie, The Islay Hotel, Argyll and the Islands

Posted on June 16, 2017 | Start date April 27, 2017

Salary:Up to £9.25 per hour negotiable depending on experience paid monthly. You will be paid for every hour worked. In addition, you will be entitled to an equitable share of the tips, usually around 80p to £1 an hour.
Duration:Permanent
Hours:minimum 45 hours
Days:5 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20-50; Dinner: 80-120; Breakfast: 15-30
Food type:Scottish, all cooked from scratch using a lot of seafood.
Full-time chefs:4 plus kitchen porters and a baker
Accommodation:Own room in staff house with shared facilities, £10 per day - all inclusive of utilities and wifi
Job description:

The Islay Hotel on Islay are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation..

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

Full time position with immediate start.

We are also able to provide accommodation for anyone relocating.

How to apply:

Please apply to Allison MacAffer with an up to date CV.

Work for partners:

Yes

Contact details:allison@theislayhotel.com | www.theislayhotel.com
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