Chef de Partie

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Chef de Partie, The Four Seasons Hotel, Perthshire

Posted on December 6, 2017 | Start date February 12, 2018

Salary:£17,000 to £22,000 per annum, negotiable according to experience. Paid monthly/fortnightly. Share of Tips. Live in accommodation an option
Duration:Permanent
Hours:as per demands of the business, perhaps 50 in high season. Closed January to middle of February
Days:5 days per week - closed in January/February
Holidays:Statutory 28 days - closed January/February
Bedrooms:19 bedrooms
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 40; Functions: some functions up to 50
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:3 chefs and 1 kitchen porter in winter increasing to 5 in summer
Accommodation:Own room on site - meals provided on an off duty - Wi-Fi - included - part of package
Job description:

The Four Seasons is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by.

Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance

We are looking for 2 chef de parties to join our team. Staff development is a priority for the new owner and displayed by the recent promotion of the seasonal sous chef to the post of head chef. We are looking to develop one chef de partie into the role of Sous from early summer.

Ideally you will be a driver.

Looking to appoint before Christmas with potential festive work also available.

How to apply:

Please apply to Susan Stuart, owner with an up-to-date CV and reference details

Work for partners:

Yes but only for non resident staff as no couple accommodation available.

Contact details:susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk

Chef de Partie, Angus & Ale, Grampian

Posted on December 4, 2017 | Start date December 5, 2017

Salary:Hourly rate negotiable depending on experience plus tips
Duration:Permanent
Hours:30+ hours per week
Days:Usually 4 but can vary mainly straight shifts - 11am to finish
Holidays:Statutory (28 days p/a)
Bedrooms:no rooms - seats 28 can do to 100 covers a day
Food type:Home made Angus Burgers and sides
Full-time chefs:2 chefs plus kitchen porter when busy
Accommodation:live out city centre of Aberdeen
Job description:

Angus and Ale is a city centre burger bar which focuses on a burger and beer offering.

We are looking for a chef de partie to join our team. You will have some experience of working on your own or at least running your own section in the kitchen.

We are looking to run a modern, friendly, innovative establishment and keen to have the right person to work with our existing team.

Ideally you will have some grill experience although not essential as full training will be provided.

There is scope for career progression within the company.

This position is available now for the right person.

How to apply:

Please apply to Robert Blair, Head Chef, manager with your updated CV and reference details.

Work for partners:

no

Contact details:chef.angusale@cranberryco.com | www.angusale.com

Chef de Partie, Various junior chef positions across Scotland, Dumfries and Galloway

Posted on December 1, 2017 | Start date January 1, 2018

Salary:£17,000 - £22,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£12 per hour.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of junior chef positions registered for jobs next year.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to jessica@chefsinscotland.co.uk quoting JUNIOR2018

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, (Senior) Rufflets St Andrews, Fife

Posted on November 30, 2017 | Start date December 1, 2017

Salary:negotiable depending on experience paid monthly plus a share of tips
Duration:Permanent
Hours:50
Days:5 days out of 7 - mixture of shifts but mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: 10 - 45; Dinner: 10 - 45; Breakfast: in-house up to 48, we have our own breakfast chef; Functions: Up to 150 - weddings
Food type:2 rosette seasonally changing a la carte
Full-time chefs:9 plus kitchen porters
Accommodation:Live-out but can assist in finding accommodation if relocating, temporary accommodation available for a month at no charge
Job description:

Rufflets is a unique 4* hotel set in 10 acres of land. Situated 1 and a half miles from St Andrews. We won Scottish hotel of the Year in 2016 and have 4 gold stars from Visit Scotland.

We are looking for either a senior chef de partie or junior sous chef to join our team.

We do aim to gain a third rosette so if you have some rosette and ideally Michelin exposure that would be ideal.

£110,000 is being invested into the kitchen and restaurant and there will be a re-launch of the business in January.

Aim is to use lots of produce from our kitchen garden.

Good level of English is essential.

An exciting time to join with good scope for career progression good training.

This position is available now for the right candidate.

How to apply:

Please apply to David Kinnes, head chef, with an up-to-date CV.

Work for partners:

Possibly in front of house

Contact details:chef@rufflets.co.uk | www.rufflets.co.uk/

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on November 28, 2017 | Start date November 28, 2017

Salary:£20,000 or hourly rate negotiable, dependant on ability, paid weekly
Duration:Permanent
Hours:negotiable - overtime available
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 15
Covers:Dinner: Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood and steaks
Full-time chefs:3 chefs + 3 kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay.

We have a vacancy for a reliable chef who consistently produces quality food and wants to achieve a high standard both in hygiene and service. We are looking for an experienced chef de partie with a proven track record and excellent references.

Working is a good small friendly, stable and professional team.

This is a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner

Work for partners:

Yes - front of house

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, (Senior) The Buccleuch and Queensberry Hotel, Dumfries and Galloway

Posted on November 28, 2017 | Start date December 1, 2017

Salary:Up to £22,000 negotiable depending on experience. Paid either weekly or monthly plus tips
Duration:Permanent
Hours:50 per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14 bedrooms
Covers:Lunch: to 30; Dinner: up 80; Breakfast: up to 30; Functions: up to 80
Food type:1 rosette bar and restaurant
Full-time chefs:6 chefs plus kitchens porters
Accommodation:own room in shared house, shared bathroom - full board - no charge
Job description:

The Buccleuch and Queensberry arms Hotel is a food led business situated in Thornhill, with a very busy restaurant trade.

We now require a senior chef de partie or junior sous chef to join our team of chefs.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

You will take over from the head and sous chef on days off and will be trained on the more managerial aspects of the kitchen.

This is an exciting & brilliant opportunity to join our dedicated team and work for a forward-moving and ever expanding, family run company.

This position is available now for the right candidate.

How to apply:

Please send up to date CV and relevant work references

Work for partners:

No

Contact details:wp@bqahotel.com | www.bqahotel.com

Chef de Partie, Country house hotel Skye, Skye and Lochalsh

Posted on November 28, 2017 | Start date November 28, 2017

Salary:£10 - £12 per hour negotiable paid monthly plus tips
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

I am recruiting for a 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join the team. Rosette experience would be desired but not essential. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression.

The position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6708

Work for partners:

Possible in front of house or house-keeping

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, 5* traditional country house hotel near Edinburgh, Edinburgh and Lothians

Posted on November 28, 2017 | Start date November 28, 2017

Salary:£22,500 - £23,500 per year, paid monthly plus a share of tips annually.
Duration:Permanent
Hours:50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:24 bedrooms
Covers:Lunch: Up to 50; Dinner: 30 to 50; Breakfast: up to 53; Functions: occasional functions to 120 for bespoke weddings
Food type:Classical French with modern techniques
Full-time chefs:9
Accommodation:Live in available charged at £35 per week
Job description:

Chefs In Scotland is recruiting for a well-known 5 Star Hotel situated 21 miles from Edinburgh city centre.

We are looking for a chef from a quality background to join our team working in all corners of a quality kitchen.

This is a great opportunity for career progression working for a large group.

Working in a relaxed kitchen in a beautiful location with our own garden and close to the beach.

Great opportunities to do stages.

If you would like to join the team and help to push your career onto the next level please get in touch.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6709

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, Busy 4* hotel Lake District, England

Posted on November 28, 2017 | Start date November 28, 2017

Salary:£21,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

I am recruiting for a busy hotel situated in the Lake District. A 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for a chef de partie to join our team. Working with well known British Head Chef who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit a chef who loves the outdoors and a quality of life.

A good place to live and work.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6710

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:jessica@chefsinscotland.co.uk

Chef de Partie, 5* Hotel Perthshire, Perthshire

Posted on November 28, 2017 | Start date November 28, 2017

Salary:From £20,000 to £23,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:5 but looking to go to 4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:9 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

I am recruiting for a 34 bedroom 3 AA Rosette 5 star Hotel situated in Perthshire.

We are looking for an experienced Chef de Partie to join our team.

You should ideally have fine dining experience in a rosette hotel but will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Once a full team is in place we will go to a 4 day week.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6711

Work for partners:

Possible - depending on experience

Contact details:jessica@chefsinscotland.co.uk
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