Chef de Partie

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Chef de Partie, Cross Keys Hotel, Borders

Posted on July 16, 2018 | Start date July 16, 2018

Salary:Up to £20,000 per annum negotiable dependent on experience paid weekly plus tips
Duration:Permanent
Hours:45 hour annualised contract
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200
Food type:Traditional Scottish Pub Food & Functions
Full-time chefs:4 and 2 Kitchen Porters
Accommodation:Accommodation is available for up to 3 months in the hotel at no charge - will help assist to find long term
Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Chef de Partie to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Chef de Partie who has been working in similar, high quality, fresh food kitchens.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

This positon is available now for the right candidate.

How to apply:

Please email Liz Dyet, with a copy of your updated CV and reference. Please CC applications to kitchen@cross-keys-hotel.co.uk

Work for partners:

No

Contact details:liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk

Chef de Partie, Whitmuir Organic Cafe, Edinburgh and Lothians

Posted on July 16, 2018 | Start date July 16, 2018

Salary:£8.50 per hour depending on experience paid monthly, plus a share of tips.
Duration:Permanent
Hours:40
Days:5 days per week straight shifts 8.30am to 4.30pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 to 40
Food type:All Organic from the farm and made freshly on the premises. "From Fork to Fork" Home baking also.
Full-time chefs:2/3 plus kitchen porters
Accommodation:live out, 16 miles from Edinburgh centre, 4 miles West Linton and 8 miles from Penicuik.
Job description:

Whitmuir Organic Café is looking for a chef to work alongside the head chef and provide support.

Everything is made freshly on the premised from scratch.

Must be a driver as we are situated on the A701 and there is no public transport links.

Straight shifts and no evening work.

You will predominantly making bread, cakes, pastry production but also be able to give the lead chef some relief cover.

We are a well established, family business.

We have a farm, an art gallery, farm shop and a plant nursery on site.

You will be cooking super quality, fresh quality produce.

You will be working five days per week alongside another chef.

If you are interested, we are pleased to hear from you.

How to apply:

Please apply to Heather Anderson with your CV and details of work references.

Work for partners:

potentially if two chefs working back to back

Contact details:heather@whitmuir.scot | www.whitmuir.scot

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on July 14, 2018 | Start date July 14, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef de Partie with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, The Struan Inn, Perthshire

Posted on July 13, 2018 | Start date July 13, 2018

Salary:£9 per hour negotiable paid weekly plus share of tips
Duration:Seasonal
Hours:Up to 48 hours per week in high season
Days:reflect seasonal demand, but up to 5 or 6 days from 7 with split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5 en-suite rooms (graded AA 4-star)
Covers:Lunch: 20 - 40; Dinner: 30 – 50; Breakfast: up to 25; Functions: up to 95
Food type:Traditional Scottish, good quality pub food with emphasis on game & other Scottish seasonal produce.
Full-time chefs:Brigade of 2 plus part-time Kitchen Porter
Accommodation:Live-in (accommodation charge applies). Accommodation is located 2 miles from inn so own transport is essential.
Job description:

The Struan Inn at Calvine is offering an exciting opportunity for a Chef to join this established but growing business. The Inn is situated in a rural location next to the A9 just 12 miles north of the town of Pitlochry and 5 miles north of the village of Blair Atholl.

The Struan Inn was taken over by the current owners in 2012 and they have built the business up from being closed to having a 45-seater restaurant, bar, lounge and five en-suite letting rooms graded 4-star by the AA. Due to its location, the Inn is popular with locals and tourists alike and a courtesy minibus covering a six-mile radius is available to diners. The Inn is surrounded by sporting estates and is a popular venue for shoot dinners, often with accommodation included. Locals use the Inn for celebrations such as birthday and anniversary dinners due to the pleasant relaxed atmosphere.

The Inn now has an excellent food reputation which the owners are keen to maintain and build on. The food style is traditionally Scottish using local produce such as fish and game as often as possible.

The ideal candidate would be a chef with previous experience in a small hotel environment. They must have the ability to work alone but also as part of a team, while being approachable and patient in a fast-paced working environment.

This position is available now for the season and could be permanent for the right candidate.

How to apply:

Please send covering letter and CV with references to Mary-Ann MacKinnon, Proprietor, at the e-mail address below.

Work for partners:

Front of House/Admin or General Assistant roles are available for a partner from end of August

Contact details:thestruan.calvine@btinternet.com | www.thestruan-inn.co.uk

Chef de Partie, (Senior) Holborn Hotel, Caithness

Posted on July 12, 2018 | Start date July 12, 2018

Salary:£18,000 to £21,000 dependant on experience plus tips.
Duration:Permanent
Hours:40-45
Days:5 days a week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:9
Covers:Lunch: 30; Dinner: 50-60; Breakfast: 16
Food type:Contemporary Scottish Cusine
Full-time chefs:3
Accommodation:Live in is available
Job description:

The Holborn Hotel is in Thurso in the North of Scotland.

An exciting opportunity for a chef to join our busy kitchen team.

Serving our bar menu with delicious home cooked gastro pub style food for lunch and evening meals.
Additionally our fine dining a la carte Red Pepper Restaurant served in evenings. The jewel in our crown and a fantastic chance for a chef to use the freshest Scottish Seafood delivered to our door daily from our sister seafood company.

At the very north of Scotland a great opportunity to have a life balance of work and enjoying a slow paced town enjoying the outdoors with some of the best activities on offer. Walking, fishing, surfing, nature, beaches, and friendly local people. Also on the ever expanding and highly acclaimed North Coast 500 route which has gone from strength to strength.

How to apply:

Please send an up to date CV and reference details to Jilly Calder, owner.

Work for partners:

No

Contact details:enquiries@holbornhotel.co.uk

Chef de Partie, (Demi) The Waterfront Restaurant, Perthshire

Posted on July 12, 2018 | Start date July 12, 2018

Salary:From £16,500 to £21,000 per annum depending on experience, paid monthly plus tips
Duration:Permanent
Hours:35-45 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 15 - 50; Dinner: 40 - 80; Functions: Occasional
Food type:Traditional, seasonal and local produce
Full-time chefs:6 + kitchen porters
Accommodation:Own room in staff accommodation including all bills charged at £40 per week
Job description:

The Waterfront restaurant situated at The Kenmore Club is an independent restaurant situated 5 and a half miles from Aberfeldy.

We are looking for an experienced commis chef or demi chef de partie to join our stable team.

You will work closely alongside our team of chefs to ensure the smooth running of the kitchen.

We have a very relaxed kitchen in place and use lots of local produce.

We have a strong local following as well as seasonal clientele from all over the world as we are part of an international group.

You will primarily look after starters and desserts also helping with another tasks as required.

This position is available now for the right candidate.

How to apply:

Please apply to Cameron Smith, head chef with an up-to-date CV and reference details.

Work for partners:

Yes - general assistant

Contact details:lochtaychef@hotmail.co.uk | www.facebook.com/lochtaykenmore/

Chef de Partie, Royal Dornoch Golf Club, Sutherland

Posted on July 11, 2018 | Start date July 11, 2018

Salary:£8.64 per hour Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department Uniforms supplied and laundered Free Golf Club membership including members loyalty card
Duration:Permanent
Hours:Annualised 40 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Bedrooms:
Covers:Dinner: Up to 220 covers over the day; Functions: Some special dinners up to 40
Food type:High standard bistro with some a la carte
Full-time chefs:3 + Kitchen Porters
Accommodation:Accommodation can be provided
Job description:

The Royal Dornoch Golf Club is the 5th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

We are looking for a keen and hardworking Chef de Partie to join our team. We are a supportive employer who is keen for employees to increase their knowledge and skills through various training and placement options.

You will ideally already have experience at Chef de Partie Level

This is a lovely place to live and work and is a friendly and local town.

This position is available now for the right candidate.

How to apply:

Please apply to Neil Hampton, general manager with an up-to-date CV and recent references.

Work for partners:

Possibly depending on their experience.

Contact details:neil@royaldornoch.com | www.royaldornoch.com/

Chef de Partie, Blas, Lochaber

Posted on July 10, 2018 | Start date July 23, 2018

Salary:Circa £25,000 per annum paid monthly with share of tips
Duration:Permanent
Hours:40 hours - we are closed Sunday and Monday
Days:5 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30; Dinner: 50
Food type:Contemporary Scottish
Full-time chefs:2 plus kitchen porters
Accommodation:none
Job description:

Blas opened 4 months ago and has obtained excellent reviews and held a top 5 position out of 800 plus highland establishment on a well-known review website with a number one position in Lochaber. We have a small menu using locally sourced sustainable produce with a focus on flavor.

The right candidate also has the opportunity to quickly progress to the Sous Chef position.

Check out our Instagram page taste_blas to see our food.

We are developing our own gin and are opening a brewery to brew beers that compliment our food.

Fort William is a great place to relocate to. It is known for its outdoor activities and promotes a good lifestyle for those in the area.

This would suit someone with a passion for new ideas and recipes who is keen to be part of something new and grow with the business.

How to apply:

Please send your CV to info@blasfortwilliam.co.uk or call us on 01397 702726

Work for partners:

no

Contact details:info@blasfortwilliam.co.uk | www.blasfortwilliam.co.uk

Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on July 7, 2018 | Start date July 7, 2018

Salary:£10 per hour negotiable paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out live in is a possibility
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a Chef de Partie to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As chef de partie you will have control of your own section in the kitchen.

The position is available now for the right person.

How to apply:

Please apply to Les Solley with an up-to-date CV

Work for partners:

possibly depending on their experience

Contact details:les.solley@kingsmanor.com | www.kingsmanor.com

Chef de Partie, Restoration Yard Ltd, Edinburgh and Lothians

Posted on July 6, 2018 | Start date July 16, 2018

Salary:Monthly
Duration:Permanent
Hours:40
Days:5
Holidays:30 days
Bedrooms:
Food type:Seasonal, locally sourced ingredients
Full-time chefs:5
Accommodation:None
Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch. We are currently recruiting for a Chef de Partie to join our busy kitchen team.

With an understanding of the importance of teamwork and a flexible approach, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed guest expectations and will use their experience to contribute to menu creation and kitchen hygiene while providing support for less experienced members of the team. Elementary hygiene certification would be an advantage, although in house training will be given.

How to apply:

To apply please email your CV and covering letter to Mike Scotford, Head Chef, at mike@restorationyard.com.

Work for partners:

Contact details:klau@buccleuch.com
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