Chef de Partie

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Chef de Partie, (Part-time options available) Uplawmoor Hotel, Glasgow

Posted on September 13, 2018 | Start date September 13, 2018

Salary:£22,880 with additional first Anniversary Bonus of £1,000 or £9.20 per hour if part time.
Duration:Permanent
Hours:48
Days:5 from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: 50; Dinner: 100; Breakfast: 31; Functions: 100
Food type:Country Pub. Homemade fresh produce
Full-time chefs:5 plus kitchen porter
Accommodation:Live-out - 12 miles from Glasgow city centre - 5 miles from M77 Junction
Job description:

The Uplawmoor Hotel is a small 3 star hotel and destination eating place on the East Renfrewshire, Ayrshire border, 12 miles from Glasgow city centre.

Our Kitchen serves food to the public from 12 noon until 9.30pm every day. We also serve breakfast to residents from 7am.

We pride ourselves on serving good quality homemade food using fresh produce from local suppliers. This includes, but is not limited to, daily baked breads, preserves, pate, desserts, and most of our menu.

The Ideal candidate would be a strong Chef de partie or Junior Sous chef looking for the next step in their career. You will be tasked with supporting the head and sous chef and deputising in their absence, contributing menu ideas, and delivering a service in line with customer expectations.

There is the option to make this a flexible role or part time depending on what suits.

The position is available now for the right candidate.

How to apply:

Please apply via email with you up to date CV and references to Stuart Peacock, owner, or call 01505 850565.

Work for partners:

No

Contact details:stuartp66@hotmail.com | www.uplawmoor.co.uk

Chef de Partie, Craigmonie Hotel, Invernesshire

Posted on September 13, 2018 | Start date September 14, 2018

Salary:£18,000 - £19,500 per annum negotiable - paid 4 weekly plus tips
Duration:Permanent
Hours:40 - 45
Days:5 days out of 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: Varies usually quiet; Dinner: Up to 40; Breakfast: Up to 90; Functions: Up to 120
Food type:Traditional Scottish fayre
Full-time chefs:3 plus kitchen porter
Accommodation:Live-out
Job description:

The Craigmonie Hotel is a 40 bedroom 3* hotel situated 1 mile from Inverness.

We are looking for a chef de partie to join our stable and experienced team.

Ideally you will have one year experience at this level although the position would suit a strong commis chef looking to take the next step up.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Niall MacLennan, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:niall@craigmoniehotel.co.uk | www.craigmoniehotelinverness.co.uk/

Chef de Partie, Demi - Fairmont Hotel, Fife

Posted on September 12, 2018 | Start date September 8, 2018

Salary:£16,642.75 per annum - paid monthly - tips shared - overtime paid Your normal working hours will be worked on an annualised hours basis with the total number of hours worked per annum totalling 2080 hours, excluding meal breaks. Your working week will generally be flexible to business needs on average five days in any week (including Saturdays and Sundays).
Duration:Permanent
Hours:5 days from 7 - mainly straight shifts
Days:40 hours per week
Holidays:Statutory (28 days p/a)
Bedrooms:212
Food type:Italian / Mediterranean cusine
Full-time chefs:20 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

Demi Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
 
Hotel Overview: Set on a 520 acre estate with a unique coastal setting in the Home of Golf, Fairmont St Andrews is the perfect location to turn any holiday into a treasured memory whilst offering a resort experience steeped in the history of the area and traditions of Scotland. The Resort includes 209 luxurious guest bedrooms, 6 diverse dining outlets, 2 golf courses and a tranquil Spa & Leisure facility.

OVERALL JOB PURPOSE

To help control the section on which he/she is working and to deputise in the Chef de Partie’s absence. To work cleanly and hygienically, observing all heath and safety guidelines.

To ensure the smooth running of the section and to see that all areas of the section maintain the Fairmont St Andrews standards.

To cook any food on a daily basis according to business requirements and to the required standard, following agreed recipes, portion sizes, and ensuring that no extra ingredients are used due to the implications of this for those with food allergies.

How to apply:

Please apply to Carol-Ann Hibbert Director of Talent and Culture with your updated CV and reference details

Work for partners:

Possible depending on experience

Contact details:Carol-Ann.Hibbert@Fairmont.com | www.standrewsbay.com

Chef de Partie, x 2 - The Daffodil Hotel Grasmere, Cumbria, England

Posted on September 12, 2018 | Start date September 12, 2018

Salary:£21,650 per annum - paid monthly with a share of tips
Duration:Permanent
Hours:approximately 45 hours per week
Days:4 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:77
Covers:Lunch: 30 at the moment, keen to develop; Dinner: 100; Breakfast: 150; Functions: 150
Food type:Restaurant looking for accolades, bar, al fresco contemporary dining and functions
Full-time chefs:14 in the kitchen at full strength
Accommodation:room in shared house at £35 per week
Job description:

The Daffodil Hotel in Grasmere in Cumbria is a 77 bedroom 4 star hotel which is keen to push for further accolades.

We are looking for 2 chef de parties to join our team. Working with well known British Head Chef Graham Harrower who comes from a very strong 3AA Rosette background.

We have a very modern state of the art kitchen and you will be working in a lovely part of the world in north England.

This will suit chefs who love the outdoors and a good quality of life.

A good place to live and work.

How to apply:

Please apply to Graham Harrower, Executive Chef with your-up to-date CV and details of relevant work references.

Work for partners:

yes Restaurant Management, front of house, kitchen or house-keeping

Contact details:graham@daffodilhotel.com | www.daffodilhotel.co.uk

Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on September 12, 2018 | Start date September 13, 2018

Salary:£19,000 negotiable depending on experience paid monthly - shared cash tips
Duration:Permanent
Hours:45
Days:5 days from 7 mixed shifts (4 on 3 off during festival)
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 45; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk

Chef de Partie, Fonab Castle Hotel, Perthshire

Posted on September 12, 2018 | Start date September 13, 2018

Salary:From £22,000 to £25,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:11 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

Fonab Castle Hotel is a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for an experienced Chef de Partie to join our team.

Ideally you will have fine dining experience in a rosette hotel but you will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com

Chef de Partie, Lochness Country House Hotel, Invernesshire

Posted on September 11, 2018 | Start date September 12, 2018

Salary:£20,000 to £22,000 per annum paid monthly with tips
Duration:Permanent
Hours:50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: Afternoon teas to 25; Dinner: to 20; Breakfast: to 30; Functions: to 100
Food type:2 AA Rosette restaurant - Afternoon teas - Banquetting
Full-time chefs:3 chefs plus 2 kitchen porters
Accommodation:Live out - can provide temporary accommodation if relocating
Job description:

Chef de Partie required for 2AA Rosette, award winning hotel and restaurant in Inverness.

This is a busy, year round hotel catering for Breakfast, Lunch, Dinner and Afternoon Tea, 7 days a week.
Weddings and Functions are also a big part of our business.

The ideal candidate would be experienced at Chef de Partie level from a high end Hotel or Rosette background.

As Chef de Partie you will be working closely with the Sous Chef / Head Chef assisting with day to day running of the kitchen and on-going menu development.

Part of your duties will be to organize daily prep and task allocation, help to maintain a good GP and to ensure the hotels Health and Safety Policies are adhered to.

This is an excellent opportunity for serious Chef de Partie to be part of fantastic kitchen brigade within a fast expanding company.

The position is available with an immediate trial and start.

How to apply:

Please apply with a copy of your updated CV and reference details

Work for partners:

No

Contact details:info@lochnesscountryhousehotel.co.uk | www.lochnesscountryhousehotel.co.uk

Chef de Partie, Cragwood Country House Hotel, England

Posted on September 11, 2018 | Start date September 11, 2018

Salary:Negotiable depending on experience
Duration:Permanent
Hours:45 hours per week
Days:5 days a wek
Holidays:Statutory (28 days p/a)
Bedrooms:23
Food type:1AA rosette fine dining
Full-time chefs:5 plus kitchen porter
Accommodation:Possible accommodation available
Job description:

Cragwood Country House Hotel is looking for a Chef de Partie to join our highly successful experienced team. The hotel is now a 4 star establishment with 1 rosette culinary food.

Working alongside the Head Chef, you will have the opportunity to learn and develop, whilst giving your own input into dishes and menus. A chef de partie who is keen to learn all sections of the kitchen and be part of a warm and fun team. Here at Cragwood we have more focus on quality rather than quantity.

To be considered to join our highly successful kitchen team you must have the following requirements:
You must have at least 2 years experience with great attention to detail skills.

Work well under pressure and are looking for a long term option.

The ideal chef de partie will possess excellent English, both written and verbal and have strong communication skills.

A real team player.

In return we offer:
Staff meals on duty.
20% discount on stay and dine.
Tip share.
Uniform provided.
Excellent opportunity to progress.
Great working environment with experienced chefs.

Cragwood Country House has been awarded Small Hotel of the Year in Cumbria. There are also great staff benefits such us birthday treats, anniversary gifts and reduced staff stay in Lake District Hotels.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

How to apply:

Please apply directly to the Cragwood with your up-to-date CV and reference details

Work for partners:

possibly

Contact details:info@cragwoodhotel.co.uk | www.lakedistrictcountryhotels.co.uk/

Chef de Partie, Banff Springs, Grampian

Posted on September 10, 2018 | Start date September 11, 2018

Salary:Negotiable depending on experience - paid fortnightly - tips are shared
Duration:Permanent
Hours:45-48
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: up to 80; Dinner: up to 220
Food type:Good quality Scottish A La Carte
Full-time chefs:9 chef at full strength plus kitchen porters
Accommodation:accommodation available if required
Job description:

The Banff Springs Hotel is a privately owned and run 36 bedroom hotel overlooking the Moray Firth. This Hotel is a 15 minute walk away from Banff Castle and 0.8 miles from the harbour.

We are a well-known privately owned hotel on the north east coast of Scotland.

We serve a high level of food, all locally sourced and to the highest standard.

We are looking for a Chef de Partie to join our busy kitchen team.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

How to apply:

Apply directly to Pauline Gray manager with an up to date CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:accounts@thebanffsprings.co.uk | http://thebanffsprings.co.uk/

Chef de Partie, AULTBEA HOTEL, Invernesshire

Posted on September 10, 2018 | Start date September 11, 2018

Salary:Weekly paid
Duration:Seasonal
Hours:60
Days:6
Holidays:We close the Hotel on December and January
Bedrooms:8
Covers:Lunch: 10; Dinner: 40; Breakfast: 15
Food type:Pub and Seafood
Full-time chefs:3 chefs plus a kitchen porter
Accommodation:Individual room in a house 5m / foot from the hotel
Job description:

The Aultbea Hotel is an 8 bedroom hotel located on the touristic North coast 500.

We are looking for a Chef de Partie to join our friendly team.

You will have a minimum of 2 years experience at Chef de Partie Level.

We use the best of local produce specialising in Seafood.

This position is available now for the right candidate.

How to apply:

by email

Work for partners:

Possible depending on experience

Contact details:aultbeahotel@gmail.com | www.aultbeahotel.co.uk
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