Chef de Partie

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Chef de Partie, Keavil House Hotel, Fife

Posted on May 21, 2018 | Start date May 21, 2018

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40 - dont generally work more than 40 hours but you are paid overtime on a pro-rata basis if you do
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:72
Covers:Lunch: up to 90; Dinner: up to 90; Breakfast: up to 130 - we have a breakfast chef; Functions: 2 function suites - 100-180
Food type:Traditional Scottish plus functions
Full-time chefs:12 including kitchen porters
Accommodation:Live-out 2 miles from Dunfermline
Job description:

Keavil House Hotel is a Best Western plus, 4* Country House Hotel situated in Crossford, 2 miles from Dunfermline.

We are looking for a chef de partie to join the very stable team we already have in place.

Excellent training is provided and there is good scope for career progression also.

We would consider a good commis chef who is looking to take the next step up in their career.

You will get special rates at Best Western Hotels on a bed and breakfast basis in hotels all over the world.

Discount on spa and leisure facilities at the hotel.

This position is available now for the right candidate.

How to apply:

Please apply to Alistair Bruce, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience

Contact details:gm@keavilhouse.co.uk | www.keavilhouse.co.uk/

Chef de Partie, The Mountain cafe Aviemore, Grampian

Posted on May 17, 2018 | Start date June 1, 2018

Salary:£9 - £9.50 per hour starting rate which equates to £23-25K per year Share of tips
Duration:Permanent
Hours:45-55
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 120-150; Breakfast: 80-120
Food type:NZ cafe
Full-time chefs:5
Accommodation:No accommodation available in house
Job description:

We are looking a Chef de Partie who is ready to kick some kitchen butt - cooking, preparing & producing top-notch Kiwi style food within our down to earth kitchen team.

You must be experienced, hardworking, be able to cope under pressure, have attention for detail & have a true passion for food.

Our kitchen is fast paced & demanding at times, but it is also rewarding, fun & a great place to work.

Live & work in a stunning place! Great for outdoorsy chefs who love getting out for a bike ride, walk or climb after work or on your days off. 

Great hours of work with evenings off. Our opening hours are 8.30am - 5.30pm daily

How to apply:

email CV to mail@mountaincafe-aviemore.co.uk

Work for partners:

Contact details:mail@mountaincafe-aviemore.co.uk | www.mountaincafe-aviemore.co.uk

Chef de Partie, Northern Sands Hotel, Caithness

Posted on May 16, 2018 | Start date May 25, 2018

Salary:From £17,500 per Annum paid weekly. May be negotiable dependent on experience. Share of Tips
Duration:Permanent
Hours:40 approx Longer in Summer, less in Winter.
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 20-60; Dinner: 20-60; Breakfast: 24; Functions: 70-120
Food type:Traditional Pub Grub with modern influences
Full-time chefs:5
Accommodation:Help to find accommodation - rentals available locally
Job description:

Beautifully fully refurbished in 2017, the hotel is based in the idyllic village of Dunnet, Caithness the very north of Scotland. Blessed with an enchanted forest, nostalgic Dwarwick pier and a sweeping white sandy beach stretching for over 2 miles. The bay offers great opportunities to sunbathe, paddle, swim, surf and indulge in other beach sports. Dunnet offers an extensive range of outdoor pursuits for active families, such as surfing, wind surfing, horse riding, kite buggying and sand castle

We are on the brand new NC500, which the media have called Scotland’s own Route 66. Situated next door to the mainland’s most northerly Gin Distillery, Dunnet Bay Distillers which is a family business producing the award winning Rock Rose Gin & Holy Grass Vodka.

The successful applicant will have previous experience in a similar environment

An opportunity to be inspired and be taught by our head chef
Key Responsibilities will be :
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced

This position is available now

How to apply:

If you require further information or would like to apply, email covering letter and CV to recruitment@northernsands.co.uk with the reference: NS15000 CDP (CIS)

Work for partners:

Bar - Waiting

Contact details:recruitment@northernsands.co.uk | www.northernsands.co.uk

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on May 15, 2018 | Start date May 16, 2018

Salary:Up to £22,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk

Chef de Partie, Drumtochty Castle, Grampian

Posted on May 15, 2018 | Start date April 26, 2018

Salary:Monthly, From £20,000 per annum dependant on experience
Duration:Permanent
Hours:45/47
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: 120
Food type:Wedding and events - pre ordered menus
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:Live in available - 2 miles away - Own 2 bedroom flat - £45 per week - plus own bills
Job description:

Drumtochty Castle is and exclusive use Wedding Venue situated in Auchenblae just 30 miles from Aberdeen and 40 miles from Dundee.

We are looking for a chef de partie to join our team.

You will be reliable and have a proven track record.

Function experience is an advantage.

We have state of the art kitchen only 1 year old.

Straight shifts, great working environment. Continuous training and progression opportunity.

This position is available now for the right candidate.

How to apply:

Email: nikki@drumtochtycastle.com

Work for partners:

No

Contact details:nikki@drumtochtycastle.com | www.drumtochtycastle.com

Chef de Partie, Porters Bar & Restaurant, Tayside

Posted on May 15, 2018 | Start date May 14, 2018

Salary:£18,000 negotiable depending on experience paid monthly with share of tips.
Duration:Permanent
Hours:average 40 hours per week
Days:5 days from 7 split shifts - closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: 20 - 40; Dinner: 40 - 60; Functions: Up to 70
Food type:Bistro/Restaurant - we use quality, locally sourced, fresh ingredients
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

Porters Bar & Restaurant are looking to employ a Chef de Partie.

Located at the ever expanding water front - City Quay, Dundee.

This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

The successful candidate must have an up to date health & hygiene certificate.

You will have some in put into new menus.

This position is available now for the right candidate.

How to apply:

Please send your CV with up to date work references to Gordon Smith, Head Chef.

Work for partners:

No

Contact details:info@portersbar-restaurant.com | www.portersbar-restaurant.com

Chef de Partie, Coffee Bothy, Stirlingshire

Posted on May 15, 2018 | Start date May 15, 2018

Salary:£8.50-£9.50 per hour paid monthly plus tips (aprox £1.00 per hour)
Duration:Permanent
Hours:40
Days:5 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 150/300; Breakfast: 50
Food type:Cafe/Bistro
Full-time chefs:5
Accommodation:N/A
Job description:

The Coffee Bothy is a busy café/bistro situated just outside of Stirling.

We have a farm shop attached and we are a well established business of 15 years. We are looking for a chef de partie to join out and work in our friendly fast paced environment.

We use lots of local produce from local suppliers where possible including artisan baking.

Working mainly straight day shifts, we are serving food from 9.30am to 4.30pm so this would suit someone who is looking for a better work/life balance.

This position is available now for the right person.

How to apply:

Please apply to Cameron Wilson, Head Chef, with an up-to-date CV and reference details

Work for partners:

No

Contact details:coffeebothy@blairmains.com | http://www.blairmains.com

Chef de Partie, Word of Mouth Cafe, Edinburgh and Lothians

Posted on May 14, 2018 | Start date May 14, 2018

Salary:£8 per hour plus share of tips
Duration:Permanent
Hours:40 hours
Days:5 of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 100 over the day; Breakfast: Up to 40 in the morning
Food type:Classic British cafe
Full-time chefs:2
Accommodation:Live out
Job description:

Word of Mouth cafe is a stones throw from Edinburgh city centre and is a classic Brittish cafe with an open kitchen.

We are looking for a chef to join the close knit team and work closely with the hands on owner.

We use fresh ingredients and always strive to produce the best from the kitchen as well as producing freshly ground coffee.

The ideal candidate will have some experience working in a similar environment and will be full of enthusiasm and eager to learn the menu.

The position is available now for the right candidate.

How to apply:

Please send an up to date CV and references to Roshi Rama, owner.

Work for partners:

No

Contact details:roroko@hotmail.co.uk | https://www.facebook.com/Word-of-Mouth-Cafe-227636163937635/

Chef de Partie, Ramsay Arms Hotel, Fettercairn Aberdeenshire, Grampian

Posted on May 14, 2018 | Start date May 15, 2018

Salary:£8 to £11 per hour, paid monthly plus a share of tips
Duration:Permanent
Hours:40-50
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 15 to 30; Dinner: up to 60; Breakfast: 25 maximum; Functions: Occasional functions up to 60
Food type:Scottish Freshly Cooked
Full-time chefs:3 at full strength plus kitchen porters
Accommodation:room within the hotel, en suite. with WIFI and TV available - cost negotiable
Job description:

The Ramsay Arms in Fettercairn is a privately owned and run hotel situated 35 miles south of Aberdeen and 5 miles from Laurencekirk.

We are looking for an experienced chef de partie to join our team

Cooking good, honest fresh bistro food, well presented.

You will receive very good training from our head chef and there is scope for input into menus.

Situated in a nice, small friendly town with lots to do for a chef who likes the outdoors.

Own transport is beneficial as public transport link are very limited.

This position is available now for the right person.

How to apply:

Please apply to Mark Milne, head chef, with an up-to-date CV and reference details.

Work for partners:

no

Contact details:markchef2004@hotmail.com | www.ramsayarmshotel.co.uk

Chef de Partie, Cross Keys Hotel, Borders

Posted on May 14, 2018 | Start date May 24, 2018

Salary:Up to £20,000 per annum negotiable dependent on experience paid weekly plus tips
Duration:Permanent
Hours:45 hour annualised contract
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200
Food type:Traditional Scottish Pub Food & Functions
Full-time chefs:4 and 2 Kitchen Porters
Accommodation:Accommodation is available for up to 3 months in the hotel at no charge - will help assist to find long term
Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Chef de Partie to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Chef de Partie who has been working in similar, high quality, fresh food kitchens.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

This positon is available now for the right candidate.

How to apply:

Please email Liz Dyet, with a copy of your updated CV and reference. Please CC applications to kitchen@cross-keys-hotel.co.uk

Work for partners:

No

Contact details:liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk
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