Chef de Partie

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Chef de Partie, Norwood Hall Hotel, Grampian

Posted on October 5, 2017 | Start date October 5, 2017

Salary:£20,000 depending on experience, paid 4 weekly Benefits: Discounted accommodation within the group (20 £ BB 35£ BBD) Meals on Duty Uniform Life Assurance 25% off Food and Beverage within the group Ongoing company wide Training and Development
Duration:Permanent
Hours:50
Days:5 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:73
Covers:Lunch: average 35; Breakfast: to 130; Functions: 180
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banquetting
Full-time chefs:9 chefs plus 4 kitchen porters
Accommodation:Live out
Job description:

Macdonald Norwood Hall Hotel in Aberdeen is looking to recruit an experienced Chef de Partie, who is looking for development and enjoys working alongside award wining chefs.

Macdonald Norwood Hall Hotel was built in 1881 on the site of the 15th Century Pitfodels Castle, offering guests the best in breathtaking Scottish scenery and fine facilities. Conveniently located within easy reach of the historic city centre, Norwood hall Hotel in Aberdeen is a popular choice for anyone visiting Aberdeen on holiday, business or to attend family events such as wedding receptions.

This Aberdeen hotel is a perfect venue for celebrations, events and conferences – It boasts superb guest accommodation and stylish meeting and function rooms, plus breathtaking gardens and surrounding woodland. We are very proud of our wedding venue that caters for around 100 weddings per year, as well as our award winning 2 rosette Tapestry Restaurant.

We are recruiting a passionate Chef de Partie who can assist us with the delivery of food quality and excellence to our guests. You will be responsible for food preparation and cooking to high Macdonald standards while maintaining a clean, safe and tidy work environment. An eye to details is essential as well as the flexibility to work within all sections of the Kitchen .

The right candidate will have at least 2 year's experience in a similar role within a hotel restaurant or similar but we welcome candidates with different lengths of experience who can demonstrate that they have the experience we require. An awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel is essential.

How to apply:

Please forward on your CV to Neil Ireland, Executive Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:chef@norwood-hall.co.uk | www.macdonaldhotels.co.uk/our-hotels/norwood-hall-hotel

Chef de Partie, Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on October 4, 2017 | Start date October 4, 2017

Salary:£18,000 - £22,000 depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45
Days:5 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Functions: possibly some exclusive use
Food type:Good quality local bistro with good attention to detail
Full-time chefs:10-12 plus kitchen porters
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is a new restaurant that is situated within the 4* Holyrood hotel in the city centre of Edinburgh.

This is a new project with a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Very good quality, local produce with nearly everything made in house.

We are looking to recruit a chef de partie to join our new team.

Excellent training provided.

Position available now.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:paul.tamburrini@hotmail.co.uk

Chef de Partie, Skeabost Country House Hotel, Skye and Lochalsh

Posted on October 4, 2017 | Start date October 4, 2017

Salary:From £19,000 to £23,000 per annum paid monthly plus shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site - £35 or £50 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our new team under the ownership of experienced hoteliers Anne Gracie and Captain Ken Gunn.

Scottish Island Hotel of the Year 2016. Will be pushing for accolades.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Position is available now for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com

Chef de Partie, Fife Lodge Hotel in Banff, Moray and Strathspey

Posted on October 2, 2017 | Start date October 2, 2017

Salary:£20,000 paid monthly plus a share of tips
Duration:Permanent
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Mainly Gastro using good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room, kitchen, TV and wifi - all provided at no charge
Job description:

The Fife Lodge Hotel in Banff on the Moray Coast is a privately owned and run 8 bedroom 3 Star VisitScotland Hotel.

We are looking for two chef de parties to join our team

Banff is a lovely coastal town with excellent amenities for someone who likes the outdoors such as fishing, golf, walking, football and rugby.

There is plenty of scope for input into the menus and to get involved in the team.

Working with a well known experienced Scottish chef.

Looking for ambitious chefs and would suit a strong commis looking to move up.

There is potentially work available for couples also as front of house work is available.

Position available now for the right candidates.

How to apply:

Please apply to Linda Thomas with your current CV

fifelodgehotel@gmail.com

Work for partners:

yes possibly front of house

Contact details:fifelodgehotel@gmail.com | www.fifelodgehotel.com

Chef de Partie, The Four Seasons Hotel St Fillans, Perthshire

Posted on October 2, 2017 | Start date October 2, 2017

Salary:£17,000 to £20,000 per annum, negotiable according to experience. Paid monthly/fortnightly. Share of Tips. Live in accommodation an option
Duration:Permanent
Hours:as per demands of the business, perhaps 50 in high season, restricted opening up to Christmas.
Days:5 days per week - closed in January
Holidays:Statutory 28 days - closed January
Bedrooms:19 bedrooms
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36; Functions: some functions up to 50
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:3 chefs and 1 kitchen porter in winter increasing to 5 in summer
Accommodation:Own room on site - meals provided on an off duty - Wi-Fi - included - part of package
Job description:

The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by.

Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance

We are looking for a chef de partie to join our team. Staff development is a priority for the new owner and displayed by the recent promotion of the seasonal sous chef to the post of head chef.

Ideally you will be a driver.

This position is available now for the right candidate.

How to apply:

Please apply to Susan Stuart with CV

Work for partners:

Yes front of house or house keeping

Contact details:susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk

Chef de Partie, The Mustard Seed, Invernesshire

Posted on September 29, 2017 | Start date September 29, 2017

Salary:Up to £24,000 negotiable depending on experience, paid monthly plus a share of the tips. Tips are guaranteed £5000 a year
Duration:Permanent
Hours:50
Days:4.5 days out of 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100-160; Dinner: 150-220
Food type:Modern Scottish all fresh
Full-time chefs:7 full time chefs + KPs
Accommodation:Accomodation provided - 1 month at no charge, thereafter a charge to be discussed or to find own accommodation
Job description:

The Mustard Seed is a well established busy, privately owned restaurant located in the town of Inverness.

We are looking for a strong chef de partie to join our team. You will be running your own section of the kitchen.

You will be a motivated team-player and you must be happy working in a busy kitchen environment.

You will be given 2 1/2 days off

We like to promote from within and there is possible scope for career progression within the company.

This position is available now for the right candidate.

How to apply:

Please apply to Matthew or Stuart with an up-to-date CV and relevant work references or call 01463 220 220.

Work for partners:

Possibly

Contact details:info@mustardseedrestaurant.co.uk | www.mustardseedrestaurant.co.uk/

Chef de Partie, Macdonald Houstoun House, Edinburgh and Lothians

Posted on September 29, 2017 | Start date September 28, 2017

Salary:£18,000 - £20,000 per annum, negotiable depending on experience, paid 4 weekly.
Duration:Permanent
Hours:Max 50
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:73
Covers:Lunch: 60-100; Dinner: 20-30; Breakfast: 60-100; Functions: up to 200
Food type:2AA rosette
Full-time chefs:9/10 plus kitchen porters
Accommodation:Live out
Job description:

Situated in a secluded spot near Livingston just west of Edinburgh, and set in 22 acres of beautiful woodlands, Macdonald Houstoun House is the perfect country hotel and retreat.

We are looking for a chef de partie to join our team.

Good scope for career progression.

We have two AA Rosettes in our restaurant and are looking for someone who can produce dishes to this standard.

Our aim is to offer a better work life balance and we are looking to implement a 4 day on and 3 day off system.

This position is available now for the right candidate.

How to apply:

Please apply to Warren Brown, Regional Executive Chef with an up to date CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:warren.brown@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/our-hotels/macdonald-houstoun-house/

Chef de Partie, Cuillin Hills Hotel, Skye and Lochalsh

Posted on September 27, 2017 | Start date September 27, 2017

Salary:£9 - £11 per hour negotiable depending on experience, paid weekly plus shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28 bedrooms with 6 further rooms being built
Covers:Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function
Food type:1 AA Rosette a la carte - using fresh local ingredients
Full-time chefs:4 up to 5 in season plus 3 kitchen porters
Accommodation:Own room in shared staff accommodation - £49 per week all in
Job description:

The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland.

We are looking for a chef de partie to join our team.

The Hotel is currently undergoing a refurbishment.

There is scope for input into menus.

Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness.

The position is available now for the right candidate

How to apply:

Please apply to Head Chef Scott Morrison with your up to date CV and reference details

Work for partners:

yes front of house or house-keeping.

Contact details:Smorrison_26@hotmail.co.uk | www.cuillinhills-hotel-skye.co.uk

Chef de Partie, Dunmuir Hotel, Edinburgh and Lothians

Posted on September 27, 2017 | Start date September 28, 2017

Salary:£18,000 to £20,000 (Dependant on Experience) paid monthly with tips overtime is paid over 48 hours
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:20 bedrooms - 24 seats in the bar and 40 in the grill restaurant
Covers:Functions: 120 seated
Food type:Britsih with European twist - Grill restaurant, bar meals and functions / weddings
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live out can provide short term if relocating
Job description:

The Dunmuir Hotel is a Visit Scotland 3 star 20 bedroom Boutique Hotel situated in the seaside town of Dunbar just 40 minutes drive from Edinburgh.

We are looking for a chef de partie to support senior members in our kitchen team. We utilize fresh local produce and endeavour to prepare as much as we can in house. See menus on our website www.dunmuirhotel.co.uk

A small family hotel which prides itself in its food and guest service culminating in many awards this year - Taste our Best and 3 Star Very good from Visit Scotland.

We are looking to gain further accolades further down the line.

This position is available now for the right candidate.

How to apply:

Please email a copy of your CV to Philip Mellor, Owner or call 01368 862 033

Work for partners:

Yes - General assistant

Contact details:philip.mellor@dunmuirhotel.co.uk | www.dunmuirhotel.co.uk

Chef de Partie, Pittodrie House Hotel, Grampian

Posted on September 26, 2017 | Start date September 26, 2017

Salary:Up to £20,000 negotiable depending on experience, paid 4 weekly plus tips.
Duration:Permanent
Hours:45-50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 20; Dinner: to 25; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodating - meals on duty - £35 per week
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen.

We are looking for 2 Chef de Parties to help give support to senior members in the kitchen.

There is a new kitchen being planned and a new team in place looking to gain more accolades for the restaurant.

This is a great place to live and work.

Ideally looking to go to 4.5 days when full team in place.

New gadgets in place including thermomix, water-bath, Paco-Jet and kitchen-aid.

Excellent training will be provided and working with a chef from a strong rosette and Michelin background.

This position is available now for the right candidate.

How to apply:

Please forward on your CV to Zack Brotherton Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:Zack.brotherton@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie
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