Chef de Partie

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Chef de Partie, Cairngorm Hotel, Moray and Strathspey

Posted on June 15, 2017 | Start date June 16, 2017

Salary:Up to £21,000 per annum dependant on experience paid fortnightly
Duration:Permanent
Hours:40 - 44 per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: to 100; Dinner: 150 - 300; Breakfast: to 60; Functions: 100
Food type:Bar, restaurant and functions
Full-time chefs:11 chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking chef de partie to join our friendly and stable team.

The hotel is busy all year round.

There are plenty of outdoor activities to do on days off.

You will mainly be on sauce corner in an extremely busy kitchen.

Chefs whites supplied, with excellent benefits.

How to apply:

Please apply to Lynn Murray with a copy of your up dated CV and references.

Work for partners:

No

Contact details:office@cairngorm.com | cairngorm.com

Chef de Partie, East Haugh House Hotel, Perthshire

Posted on June 14, 2017 | Start date June 14, 2017

Salary:£18,500 - £20,000 negotiable paid weekly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 20 - 30; Dinner: Up to 40; Breakfast: Up to 26; Functions: occasional
Food type:Modern Scottish good quality a la carte
Full-time chefs:3 + kitchen porters
Accommodation:Own room in a shared staff flat in Pitlochry - £50 per week plus bills
Job description:

East Haugh House Hotel is privately owned 4 star, 13 bedroom hotel, situated 1 mile from Pitlochry. We are
an award winning hunting, shooting, fishing lodge in the heart of Perthshire, the gateway to the highlands.

We are looking for an experienced Chef de Partie to join the team. You will be passionate about cooking and have input into menu ideas.

Ideally you will have relevant qualifications and hygiene certificates and a minimum of 3 years experience.

The hotel is country hotel, with access to shooting estates, 3 miles of private fishing on the River Tay and in a great location for someone who likes the outdoors.

This position is available now for the right candidate.

How to apply:

Please apply to Neil McGowan, Owner, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:info@easthaugh.co.uk | www.easthaugh.co.uk/

Chef de Partie, Cruize and Brambles at Auchrannie Resort, Ayrshire and Arran

Posted on June 14, 2017 | Start date June 14, 2017

Salary:£19,000 paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty etc
Duration:Permanent
Hours:Full time approximately 45 - 50
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges. Covers: Brambles – Breakfast up to 60, Lunch up to 40, Dinner up to 130 Cruize – Breakfast up to 200, Lunch up to 150, Dinner up to 240
Food type:Brambles – Seafood and Grill / Cruize – Family friendly, informal dining
Full-time chefs:Brambles - 6 chefs plus kitchen porters / Cruize – 8 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

We are currently looking for a Chef de Partie for 2 of our Award winning restaurants, Brambles Seafood & Grill and Cruize Brasserie.

These roles are pivotal in assisting the Head Chef and Sous Chef to maintain the smooth running of the kitchen operations.

Your responsibilities will include some of the following:
· Taking charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time
· Supervise Commis Chefs in the preparation and cooking of menu items.
· Ensure no dangerous machinery is used without required training
· Prepare cook and present food to the required standard within allocated timescales
· Ensuring all working areas are clean and tidy before and after service
· Develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn
· Ensure foods are dealt with appropriately on delivery
· Assist in achieving food profit percentage as laid down by the company
· Adhere to all Health, Safety and Hygiene regulations and standards
· Participate fully in training and development courses and programmes

Auchrannie's values include Integrity, Uniqueness, Passion and Community and we would love to see how you display these values every day.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do and our Management team lead the way in this.

Competitive salary package including accommodation, leisure membership, meals on duty and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk

Chef de Partie, (Senior) Cruize and Brambles at Auchrannie Resort, Ayrshire and Arran

Posted on June 14, 2017 | Start date June 14, 2017

Salary:£21,000 paid weekly plus quarterly tips. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty etc
Duration:Permanent
Hours:Full time approximately 45 - 50
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges. Covers: Brambles – Breakfast up to 60, Lunch up to 40, Dinner up to 130 Cruize – Breakfast up to 200, Lunch up to 150, Dinner up to 240
Food type:Brambles – Seafood and Grill / Cruize – Family friendly, informal dining
Full-time chefs:Brambles - 6 chefs plus kitchen porters / Cruize – 8 chefs plus Kitchen Porters
Accommodation:Live in available
Job description:

We are currently looking for a Chef de Partie and Senior Chef de Partie for 2 of our Award winning restaurants, Brambles Seafood & Grill and Cruize Brasserie.

These roles are pivotal in assisting the Head Chef and Sous Chef to maintain the smooth running of the kitchen operations.

Your responsibilties will include some of the following:

· Taking charge of one area of the kitchen, preparing dishes as delegated by Sous Chef to the required standard and within the allocated time
· Supervise Commis Chefs in the preparation and cooking of menu items.
· Ensure no dangerous machinery is used without required training
· Prepare cook and present food to the required standard within allocated timescales
· Ensuring all working areas are clean and tidy before and after service
· Develop skills and ability to carry out a range of duties in the kitchen and demonstrate initiative and willingness to learn
· Ensure foods are dealt with appropriately on delivery
· Assist in achieving food profit percentage as laid down by the company
· Adhere to all Health, Safety and Hygiene regulations and standards
· Participate fully in training and development courses and programmes

Auchrannie's values include Integrity, Uniqueness, Passion and Community and we would love to see how you display these values every day.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do and our Management team lead the way in this.

Competitive salary package including accommodation, leisure membership, meals on duty and Resort discounts is available.

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk

Chef de Partie, The Arch Inn, Ross and Cromarty

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£21,000 per annum, paid monthly plus shared tips
Duration:Permanent
Hours:up to 50 in high season
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Average 20 - 50; Dinner: up to 150; Breakfast: up to 24; Functions: up to 60
Food type:Modern Scottish, high quality, emphasis on local seafood, all freshly prepared on site.
Full-time chefs:5 chefs plus 2 kitchen porters
Accommodation:Live in park of package
Job description:

The Arch Inn is a privately owned ten bedroom property, sitting on the shores of Loch Broom in the picturesque, small but vibrant, fishing village of Ullapool on the North West Coast of Scotland.

Over the past ten years we gained an enviable reputation for quality, locally sourced, and freshly produced meals with an emphasis on seafood.

We are looking for a strong experienced Chef de Partie to join our the team in our busy kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Mackay, General Manager with a copy of your up-to-date CV and references

Work for partners:

No

Contact details:gm@thearchinn.co.uk | www.thearchinn.co.uk

Chef de Partie, (Breakfast Chef) Islay House, Argyll and the Islands

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£10 an hour paid monthly with weekly advance
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Breakfast: maximum 25
Food type:Traditional breakfast - cooked to order
Full-time chefs:Sole breakfast chef part of a small kitchen team
Accommodation:Own bedroom in staff accommodation - on site - wifi available - £35 per week
Job description:

Islay House is an 11 bedroom hotel situated on the Isle of Islay.

We opened in September 2016, this is a fairly new venture.

We are looking for an experienced Breakfast Chef to join our small team.

Our team are from an 2 AA rosette background, we pride ourselves on delivering quality dishes.

Starting work at around 7am to 2pm.

You will be living in a beautiful area with a variety of activities to do on your time off such as fishing, golfing and hiking.

This may suit a couple.

Position is available now for the right candidate.

How to apply:

Please apply to Derek MacDonald with an up-to-date CV and reference details

Work for partners:

yes - housekeeping or food and beverage

Contact details:info@islayhouse.co.uk | www.islayhouse.co.uk

Chef de Partie, Pittodrie House Hotel, Grampian

Posted on June 9, 2017 | Start date June 9, 2017

Salary:£19,500 - £22,000 negotiable depending on experience, paid 4 weekly plus tips Once team is established we would look to give chefs one weekend off per month.
Duration:Permanent
Hours:50
Days:5 from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:27
Covers:Lunch: to 20 and afternoon teas to 40; Dinner: to 50; Breakfast: to 50; Functions: 150
Food type:Scottish using local fresh produce. 2 AA fine dining, bar meals and banqueting
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live in available - own room in brand new staff accommodation - meals on duty - £35
Job description:

Pittodrie House Hotel is 4 star 27 bedroom hotel situated 25 miles from Aberdeen

We are looking for a Chef de Partie to help give support to senior members in the kitchen.

Ideally you will come from a similar background and have some banqueting experience.

Being part of MacDonald Hotel group you will get discounts on other hotels and at different outlets within the hotel.

This position could suit a strong commis chef looking to move up.

A great place to live and work.

This position is available now for the right candidate

How to apply:

Please forward on your CV to Peter MacNab Head Chef with recent contactable work references.

Work for partners:

Yes - depending on their experience

Contact details:chefmgr.Pittodrie@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/pittodrie

Chef de Partie, Glen Nevis Holidays, Lochaber

Posted on June 9, 2017 | Start date June 9, 2017

Salary:£8-£11 per hour negotiable depending on experience, paid either weekly or monthly plus tips. Possible end of season bonus to be discussed.
Duration:Seasonal
Hours:45-50 hours per week
Days:5 days out of 7 - mixture of shifts- working most evenings
Holidays:Statutory (28 days p/a)
Bedrooms:Self catering holiday park
Covers:Lunch: up to 60; Dinner: up to 280; Breakfast: up to 80
Food type:Restaurant and bar meals - good quality and well presented
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Own room in shared staff house onsite, with TV and Wi-Fi - Charged at £30 per week
Job description:

Glen Nevis Holidays is recruiting a seasonal chef de partie. We are a 5* self-catering holiday park situated 2 miles from Fort William, the outdoor capital of the UK.

We are looking for a chef who can take control of their own section and work in all corners of the kitchen.

This is a great opportunity to use fresh, local produce in a beautiful part of the country nestled at the foot of Ben Nevis.

We are a busy place so experience in volume is desired whilst still maintaining our high standard of food.

This positions is available now for the right candidate and is available until early November.

How to apply:

Please apply to John Cameron, Director, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:john@glen-nevis.co.uk  | www.glen-nevis.co.uk/

Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on June 8, 2017 | Start date June 8, 2017

Salary:£19,000 negotiable depending on experience paid monthly
Duration:Permanent
Hours:48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 45; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing table d'hote
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

You will have some Rosette experience although excellent training is given.

We are a well established business of 15 years.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk

Chef de Partie, The Kenmore Hotel, Perthshire

Posted on June 7, 2017 | Start date June 8, 2017

Salary:Up to £22,500 plus share of tips
Duration:Permanent
Hours:45
Days:5 mixture of split and straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: to 100; Dinner: to 100; Breakfast: to 100; Functions: to 120
Food type:Extensive grill menu plus bar meals
Full-time chefs:8 plus kitchen porters
Accommodation:room in staff house with shared facilities at £50 per week meals on duty
Job description:

The Hotel boasts 40 bedrooms together with 10 five star Luxury Lodges offering exquisite accommodation and offering outstanding panoramic views of Loch Tay and the mountains beyond.

We have in place an Award Winning menu in our renowned Grill Room, working with the well-known Inka Grill, offering an exclusive and modern setting for 80 Guests.

We are looking for an ambitious Chef de Partie to join our team.

You should have experience of high volume.

Health and Safety issues, high levels of Kitchen hygiene, must be strictly adhered to at all times and you must be fully conversant with the latest legislation

How to apply:

apply to Ross McEwen, General Manager

Work for partners:

No

Contact details:ross.mcewen@kenmorehotel.com | www.kenmorehotel.com
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