Chef de Partie

Results page: 1 2 3 4 5 6

Chef de Partie, Miller Howe Hotel and Restaurant, England

Posted on September 10, 2018 | Start date September 10, 2018

Salary:Salary £20,000-£24,000 per annum plus share of the tips.
Duration:Permanent
Hours:45-50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:14
Food type:2 rosette restaurant
Full-time chefs:5 plus kitchen porters
Accommodation:LIVE-IN accommodation is available
Job description:

Junior Chef de Partie required for 2 Rosette & award winning hotel and restaurant.

Experienced at Junior Chef de Partie from a high end brasserie or Rosette background.

As Junior Chef de Partie you will be working closely with Sous Chef / Head Chef assisting with day to day running of the kitchen and on-going menu development.

As Junior Chef de Partie, part of your duties will be to organise daily prep and task allocation.

Head Chef is very strong on training and ensures that juniors are properly trained in every section.

We are looking for a chef with the following qualities:
·Calm under pressure
·Ability to provide consistent high quality dining
·Experience in maintaining a good GP and managing the Health and Safety of the kitchen using company documents
·Well presented, enthusiastic and passionate

Immediate trial and start.

Live-in and tips available for this position.

How to apply:

Please apply via email with your up-to-date CV and recent reference details

Work for partners:

No

Contact details:info@millerhowe.com | http://millerhowe.com/

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on September 8, 2018 | Start date September 9, 2018

Salary:Negotiable hourly rate - Paid monthly with shared tips paid quarterly
Duration:Seasonal
Hours:40
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British
Full-time chefs:5
Accommodation:own room in shared house £5 per day includes all meals
Job description:

CDP required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.
The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

This position is available now through until January 2019

How to apply:

by email with CV

Work for partners:

possibly FOH

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk

Chef de Partie, Various Chef de Partie positions over Scotland,

Posted on September 7, 2018 | Start date September 7, 2018

Salary:£18,000 - £24,000 ideally paid for up to 40-60 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£13 per hour. Tips and bonus schemes vary according to each establishment, they are not guaranteed with every job advertised.
Duration:Permanent
Hours:Varied hours 40-60 per week, depending on the establishment.
Days:5 days per week, varies on establishment, mixed, straight or split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, hotels, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:Often live in rural Scotland, usually live out in the cities, jobs avaiable as far up as the Shetland Islands.
Job description:

We have lots of Chef de Partie positions available all over Scotland.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands or the north of England including Cumbria and Northumberland.

If you are interested in something new and challenging, email me your up to date CV or contact me via telephone.

How to apply:

Please email you CV to ' jade@chefsinscotland.co.uk' quoting CHEF18 or contact me via telephone on 01683 222 830

Work for partners:

Very often in housekeeping, front of house and kitchen.

Contact details:jade@chefsinscotland.co.uk | www.chefsinscotland.co.uk

Chef de Partie, (Breakfast) Trump International Golf Links, Grampian

Posted on September 7, 2018 | Start date September 8, 2018

Salary:negotiable depending on experience, paid monthly. Plus tips
Duration:Permanent
Hours:45hrs+ per week (hrs will vary depending on season)
Days:5 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 rooms at MacLeod House & Lodge
Covers:Dinner: The Dunes Restaurant up to 75 covers (average 100-150 covers a day). MacLeod House & Lodge 5 star dining up to 40 covers
Food type:The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Full-time chefs:8-11 (depending on season)
Accommodation:Live Out
Job description:

We have an exciting opportunity for a Breakfast Chef to join our culinary team. Working at Trump Aberdeen you will have the opportunity to work with the finest produce, preparing and serving exceptional food.

You may be based in either of our two onsite restaurants - MacLeod House Restaurant located within MacLeod House & Lodge, our luxury five-star boutique hotel offering a refined fine dining experience or The Dunes Restaurant and Bar at The Clubhouse (opened in 2015) offering gastro pub style modern classics and familiar Scottish favourites with a Trump twist.

As a Breakfast Chef you will be expected to prepare hot and cold food for breakfast service ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation, methods and cooking.
You will assist as necessary with stock control and identifying methods for improving food service as well as ensuring kitchen areas and equipment are cleaned and relevant health & hygiene procedures are followed at all times. You will also assist with food prep as required for lunch and/or dinner service.

Skills, Qualifications & Requirements
Experience of working in a similar role ideally within a 4 or 5 star property
Current certificate in Basic Food Preparation, Health and Hygiene or similar (desirable)
Ability to produce high quality fresh food to the highest standard
Ability to lead and manage a brigade of 8-10 chefs in the absence of the Head Chef
Excellent communication and interpersonal skills
Driven with a passion for food and quality produce
Creative with a meticulous eye for detail
Ability to work in a fast paced and challenging environment and maintain a consistently high standard of food delivery under pressure
Positive and flexible approach to work (weekend and evening work will be required)
Proof of eligibility to work in the United Kingdom
All candidates must have their own transport to get to and from work (we are not able offer staff accommodation on site)
Benefits
Free golf and unlimited access to the driving range and practice facilities
Property discounts including food & beverage, accommodation and retail
Access to other discounted accommodation rates through Connoisseurs Scotland
Discounted guest rates on golf and accommodation
Contributory pension scheme (3% matched employer contribution)
Staff social events – at least 2 paid events per year
Paid holidays
Assistance with relocation/finding suitable accommodation.

How to apply:

Please apply with your CV and reference details along with a covering letter to Jen Strachan

Work for partners:

No

Contact details:recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com

Chef de Partie, Busy Italian Restaurant in Merchant City, Glasgow

Posted on September 6, 2018 | Start date September 7, 2018

Salary:£9 per hour depending on experience, paid weekly plus tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: up to 600 over the week, 200 on Saturday
Food type:Italian cuisine
Full-time chefs:3 plus kitchen porters
Accommodation:live out
Job description:

I am recruiting a Chef de Partie for a busy Italian restaurant in Glasgow.

The restaurant was one of the first truly authentic Italian restaurants to open in the merchant city. That quality remains there today and is why it is still open more than 18 years later.

The restaurant has been about fresh and authentic Italian cuisine for thirteen years now. They are proud to have been amongst the first to present genuine, rustic, regional Italian cuisine within Glasgow. Today, the fresh but forward thinking ethos blends modern and traditional Italian food within warm and comfortable surroundings. Coupled with an excellent selection of wine and prosecco it makes for a great experience whatever the occasion.

The restaurant enjoys a keen following of pre-theatre diners as well as couples, family groups and large parties.

Italian experience is preferred.

The position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details quoting 8055.

Work for partners:

no

Contact details:Jade@chefsinscotland.co.uk

Chef de Partie, Baker Skibo Castle, Sutherland

Posted on September 6, 2018 | Start date September 7, 2018

Salary:£19,000 per annum, bonus scheme included.
Duration:Permanent
Hours:Approximately 40- 50 hours per week. Excess hours will be banked and taken as extra time off in January-March when the estate is closed.
Days:5 days per week a mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 bedrooms including the main castle and cottages
Covers:Lunch: Up to 50; Dinner: Up to 50; Breakfast: Up to 50; Functions: Can have some functions for up to 100
Food type:Exclusive use very upmarket and also barbecue in the summer
Full-time chefs:15 chefs
Accommodation:£42.50 per week for the room
Job description:

Skibo Castle is an exclusive members only resort situated in Dornoch. They are looking for a Chef de Partie to join their large and friendly team.

You will consistently maintain high standards of quality, cost control, presentation and are able to create an impressive array of products, including a variety of sour dough, breads, pizza dough, focaccia, croissants and breakfast pastries. You are able to provide high quality for up to 100 guests. You have responsibilities for planning, purchasing and ingredients.

Required Skills and Experience

You have a minimum SVQ Level 2 in professional bakery or equivalent or have experience working in a high-quality establishment. You have the ability to present baking products to a high standard, are creative and have good time management discipline, you are proactive, have initiative and can work unsupervised. The nature of our business will require you to work annualised hours.

Other Information:

Opportunity to develop and train in artisan baking

Nice staff accommodation for the right candidate, extra charge at £42.50 per week.

Meals whilst on shift are provided free of charge.

Share of gratuities

Free use of the staff gym

Great employee benefit scheme

Reduced rates on estate activities (such as horse riding, quad biking and spa treatments)

Uniform is provided

The position is available now for the right candidate.

How to apply:

Please apply to Manuela Flueckiger, HR with your current CV including details of two work references.

Work for partners:

No.

Contact details:recruitment@carnegieclub.co.uk | www.carnegieclub.co.uk

Chef de Partie, (Breakfast) Brae Hotel Shetland Islands, Orkney and Shetland

Posted on September 6, 2018 | Start date September 6, 2018

Salary:£8 per hour negotiable depending on experience paid monthly and share of tips
Duration:Permanent
Hours:45 hours
Days:5 days from 7 (5am until 2pm)
Holidays:Statutory (28 days p/a)
Bedrooms:35 bedrooms
Covers:Lunch: varies; Dinner: 20-25, busier between April and September; Breakfast: Up to 35
Food type:Daily changing Table D'hote and bar menu
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room with shared facilities in staff house charged at £44.50 per week, includes Wi-Fi
Job description:

The Brae Hotel is a busy year round modern Hotel with a mix of business and tourist customers.

We are looking for a Breakfast chef to join our established team.

Our Head Chef is keen to help the right candidate expand their skills.

Brae is a thriving rural community with health and leisure centres a few minutes walk away.

There is a bus service to Lerwick. We pay your ferry fare and meet you at the terminal.

How to apply:

Please apply to Florence Troup, Owner with your current CV and references

Work for partners:

Possibly depending on experience

Contact details:FATroup@gmail.com | www.braehotel.co.uk

Chef de Partie, Busy Scottish Restaurant Glasgow City Centre, Glasgow

Posted on September 6, 2018 | Start date September 7, 2018

Salary:£9 per hour depending on experience, paid weekly with a share of tips.
Duration:Permanent
Hours:48-50 hours
Days:4 1/2 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-40; Dinner: 50-60
Food type:Traditional Scottish, fresh produce
Full-time chefs:5 plus 2 kitchen porters
Accommodation:none
Job description:

I am recruiting a Chef de Partie for a professional kitchen in the heart of Glasgow.

It is a well established restaurant with an owner who has been in the trade for over 40 years.

The right candidate will be a well experienced professional with a great attitude towards their work and the kitchen team.

There is great scope for career progression.

This is an excellent opportunity for someone looking to progress their career working in a quality kitchen with a close knit team and hands on owner.

The position is available now for the right candidate.

How to apply:

Please apply to Jade at Chefs In Scotland with an up to date CV and reference details. Quoting 8056

Work for partners:

No

Contact details:jade@chefsinscotland.co.uk

Chef de Partie, Pastry - Crieff Hydro, Perthshire

Posted on September 6, 2018 | Start date September 7, 2018

Salary:£22,000 per annum paid monthly our benefits include on-site discounts (as well as long term career prospects)
Duration:Permanent
Hours:40-45 hours per week
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:200 plus over 50 lodges
Covers:Dinner: Covers 50- 250 depending season
Food type:Traditional British made fresh on premises
Full-time chefs:10 + Kitchen porters
Accommodation:Live-out. Acccommodation available short term if relocating
Job description:

This is an exciting opportunity for an ambitious Chef de Partie to join our team. We’re passionate about food our cakes, pastries and deserts have come a long way since our Pastry Chef came on board. We want to expand our offering to produce even more sweet treats in house to delight our guests.

Do you have what it takes?

As Chef de Partie, you’ll support our Pastry Chef and help train and develop the team in the pastry section. You’ll have an eye for quality, consistency and for mouth-watering presentation. Previous pastry experience is essential. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is desirable.

What you’ll get from us

We’re offering the chance to work in a friendly, forward thinking company with investment as a priority. There’s a competitive pay rate on offer, and our benefits include company pension scheme, share save scheme and great on-site discounts. We have over 100 staff living on site in a campus environment, and we may be able to offer temporary live in accommodation to help you relocate to Crieff.

How to apply:

Please apply with an up-to-date CV to Sandra Milne, Recruitment Manager with an up-to-date CV and reference details.

Work for partners:

Yes - front of house, house keeping

Contact details:Sandra.Milne@crieffhydro.com | www.crieffhydro.co.uk

Chef de Partie, The Ballachulish Hotel, Argyll and the Islands

Posted on September 5, 2018 | Start date September 6, 2018

Salary:£8.50 per hour paid monthly - tips are shared
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:53
Covers:Lunch: 10 - 20; Dinner: Up to 120; Breakfast: Up to 120
Food type:Traditional Scottish
Full-time chefs:4 + Kitchen Porters
Accommodation:Accomodation is available in own room in staff accommodation - £49 per week
Job description:

Ballachulish Hotel

About the role

At the Ballachulish Hotel the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions: That means you’ll have a really varied workload. So if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.

Do you have what it takes?

As Chef de Partie, you’ll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.

What you’ll get from us

We’re offering the chance to work in a friendly, forward thinking company. There’s a competitive pay rate on offer, and our benefits include on-site discounts (as well as long term career prospects.) Live in available with this position

How to apply:

Please apply to Sandra Milne, Recruitment Manager with a copy of your updated CV and reference details

Work for partners:

Possibly

Contact details:Sandra.Milne@crieffhydro.com | www.ballachulish-hotel.co.uk
Results page: 1 2 3 4 5 6
Loading