Chef de Partie

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Chef de Partie, The Royal Hotel Portree, Skye and Lochalsh

Posted on July 6, 2018 | Start date July 6, 2018

Salary:£10- £12 per hour paid weekly plus tips
Duration:Seasonal
Hours:40-45
Days:5 or 6 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Dinner: 150 - 200 covers over lunch and dinner; Breakfast: up to 70 but we have a breakfast cook; Functions: up to 130 - very occasional
Food type:good quality a la carte using local produce including lots of fresh fish and seafood
Full-time chefs:6 plus 2 kitchen porters
Accommodation:Own room in shared staff block included as part of the package
Job description:

The Royal Hotel is a 3* family-run hotel situated in Portree, the main town on the Isle of Skye. We are looking for a chef de partie to join out stable team for the season but potential for the position to become permanent for the right person.

We are looking for a chef with a nice temperament who is hard working and willing to get stuck in.

Must be able to work well and get on with the other members of the team.

Situated overlooking Portree Harbour this is a lovely place to work and spend the summer season.

Would consider a strong commis chef looking for the next step up.

This position is available now until October with potential for it to become an all-year round position for the right candidate.

How to apply:

Please apply to Maureen Macraild, Manager, with an up-to-date CV.

Work for partners:

No

Contact details:maureen@royalhotel.scot | www.royalhotel.scot

Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on July 6, 2018 | Start date July 6, 2018

Salary:£19,000 negotiable depending on experience paid monthly - shared cash tips
Duration:Permanent
Hours:45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 45; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk

Chef de Partie, THE ISLAY HOTEL, Argyll and the Islands

Posted on July 6, 2018 | Start date July 30, 2018

Salary:£10 per hour paid monthly. In addition you will be entitled to an equitable share of the tips which generally equates to another 70p-£1.10 an hour.
Duration:Permanent
Hours:45-65 hours - paid for every hour that they work
Days:5 or 6 days depending on what you prefer
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20-40; Dinner: 80-120; Breakfast: 30-40; Functions: N/A
Food type:Scottish - local produce - all made from scratch
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house available in nice seafront location - £10 per day includes all bills
Job description:

The Islay Hotel on Islay is a 4 star hotel we are looking to recruit a chef de partie for our busy kitchen.

Exciting opportunity has arisen for a talented chef to join our brigade in the preparation of high quality meals using the finest local and seasonal ingredients, with an emphasis on local seafood, whilst constantly delivering on taste and presentation.

We have a very stable environment with excellent training being offer and our kitchen is spacious and well equipped. We do around 30/40 covers for lunch with 80/120 evening meals served throughout our bar and restaurant.

Ideal opportunity for someone looking to develop their talent and skills in a fabulous location.

Good training provided.

We are able to offer permanent position or seasonal as preferred. Excellent training and support provided

How to apply:

Please send CV to: allison@theislayhotel.com

Work for partners:

yes in front of house and housekeeping

Contact details:allison@theislayhotel.com | www.theislayhotel.com

Chef de Partie, Inn on The Tay, Perthshire

Posted on July 6, 2018 | Start date July 6, 2018

Salary:£10 per hour paid weekly with a share of tips
Duration:Seasonal
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions
Food type:Gastro Pub menu modern Scottish
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:room in shared staff bungalow - £50 per week with meals
Job description:

The Inn on the Tay is a busy, family-run hotel overlooking The River Tay, four miles from Aberfeldy.

We are looking for a Chef de Partie to join our team.

Working alongside the head chef you will have control of your own section in the kitchen.

Free use of outdoor activity centre and free use of the golf club.

Good location, rural but within an hour of Glasgow and Edinburgh.

The position is available now for the right candidate until November with the view for it to be a permanent all year round position.

How to apply:

Please apply to Geoff Wilson, owner, with an up-to-date CV and reference details.

Work for partners:

yes front of house or house keeping

Contact details:admin@theinnonthetay.co.uk | www.theinnonthetay.co.uk

Chef de Partie, The Balmacara Hotel, Skye and Lochalsh

Posted on July 5, 2018 | Start date July 6, 2018

Salary:Good hourly rate negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40-45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: 10; Dinner: 40-50; Breakfast: 56; Functions: 60-70
Food type:Traditional Scottish using fresh ingredients and local produce
Full-time chefs:3 plus kitchen porters
Accommodation:Own room in lovely shared two bedroom house with TV - included as part of the package
Job description:

The Balmacara Hotel is a 28 bedroom 3* hotel situated on the shores of Loch Alsh on the West coast of Scotland.

We are looking for a chef to join our team. You will provide support to our senior members in the kitchen.

We are in a very successful second season of ownership and we are in the process of refurbishing and extending the hotel to make it reach a 4* grading so this is an exciting time to join with lots of changes and developments taking place.

A beautiful place to live which is still on the mainland.

Using lots of fresh and local ingredients.

Would consider a couple

This position is available now for the right person and we would consider applicants looking for seasonal work also.

How to apply:

Please apply to James Mceachern, General Manager, with an up-to-date CV

Work for partners:

Yes front of house or reception

Contact details:balmacarakitchen@gmail.com | www.balmacarahotel.com/

Chef de Partie, Sligachan Hotel and Seumas' Bar, Skye and Lochalsh

Posted on July 5, 2018 | Start date July 5, 2018

Salary:negotiable depending on experience paid monthly with share of tips
Duration:Seasonal
Hours:48
Days:5 of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: Peak Season: 30 Hotel, up to 150 Seumas'; Dinner: Peak Season: 50 Hotel, up to 200 Seumas'; Breakfast: Peak Season: 50 Hotel, 0 Seumas'; Functions: 10 - 80
Food type:Fresh Gastro Pub / Upscale Casual Dining
Full-time chefs:8
Accommodation:Free live in at Hotel or House available with all utility bills paid
Job description:

We are expanding our operation at the famous Sligachan Hotel and Seumas’ Bar (A Whiskey Bar of the Year) on the Isle of Skye. We are currently recruiting for an experienced chef de partie who is capable of running their own section of the kitchen and preparing food to the highest standards.

Sligachan Hotel is located in one of the most beautiful locations in the world and is a hugely popular establishment with a reputation for great food. We have two state of the art kitchens to serve Seumas' Bar and Hotel guests which are joined by a walkway.

We want you to share our passion for delivering high quality dishes that aim to please and excite every customer who chooses to dine with us.

Passion, creativity, leadership and excellent team working skills are essential.

The position is available now for the right candidate.

How to apply:

If you or someone you know would be interested in this fantastic opportunity please get in touch with Gary Curley (General Manager) at gary@sligachan.co.uk with an up to date CV and contact number to find out more.

Work for partners:

Work available for partners throughout hotel

Contact details:gary@sligachan.co.uk

Chef de Partie, The Rookery at Carnoustie Links, Tayside

Posted on July 4, 2018 | Start date July 4, 2018

Salary:£20,000 - £22,000 depending on experience paid monthly plus a share of good tips
Duration:Permanent
Hours:40 per week annualised hours contract over the year
Days:5 days a week straight shifts
Holidays:31 days per year
Bedrooms:No bedrooms
Covers:Lunch: 100; Dinner: 100; Breakfast: hot rolls from 8am
Food type:simple, clean and elegant using fresh produce from the local area
Full-time chefs:11 including kitchen porters
Accommodation:Live-out
Job description:

The Rookery is a newly opened restaurant that is situated in the Carnoustie Golf Links, one of the most iconic golf courses in the world located in Carnoustie, Angus.

We have a fantastic opportunity for a chef de partie to join our team working under our very experience head chef.

There is a brand new kitchen in place with top of the line gadgets and we are serving an excellent standard of food all made fresh on site.

Ideally you will have experience in a similar kitchen but good training will be provided.

Uniforms are provided and are laundered on site.

We work on an annualised hours contract so any extra hours worked are taken back in lieu in the quieter times.

Excellent location for quality produce including lots of fresh seafood.

This position is available now for the right candidate.

How to apply:

Please apply to Chris Hazelton, Head Chef, with an up-to-date CV and reference details

Work for partners:

Possibly

Contact details:chazelton@carnoustiegolflinks.co.uk | www.therookerycarnoustie.com/

Chef de Partie, Dalhousie Castle, Edinburgh and Lothians

Posted on July 4, 2018 | Start date July 5, 2018

Salary:Up to £25,000 per annum depending on experience paid monthly, Tips shared quarterly
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: 25; Dinner: 50; Breakfast: 40-70; Functions: up to 100
Food type:2 AA Rosette Scottish/French Cuisine. plus Brasserie
Full-time chefs:6 - 8 chefs plus kitchen porters
Accommodation:None
Job description:

The Robert Parker Collection includes six specially selected properties, located in magnificent surroundings, offering our guests a luxurious experience in a home away from home. Our properties are located in Edinburgh, the Scottish Borders, Northumberland and the Lake District.

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

How to apply:

This is a fantastic opportunity to join a growing company with a competitive salary package. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

Work for partners:

No

Contact details:francois.giraud@dalhousiecastle.co.uk | www.dalhousiecastle.co.uk

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on July 4, 2018 | Start date July 5, 2018

Salary:£10 per hour negotiable paid either weekly or monthly plus tips.
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our team of chefs.

The ideal candidate will have some rosette experience although this is not essential. Very good scope for career progression.

The position is available now for the right candidate and is a permanent position however we would consider someone for the season also.

How to apply:

Please apply to Anne Gracie with an up to date CV and details of contactable work references. Please CC applications to morag@duisdale.com

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

Chef de Partie, Mackays Hotel, Caithness

Posted on July 3, 2018 | Start date July 4, 2018

Salary:Up to £11 per hour - paid monthly with shared tips
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts - working the very odd breakfast shift
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms, 6 apartments, 2 town houses.
Covers:Lunch: 10 - 40; Dinner: 20 - 60; Breakfast: to 50; Functions: to 120
Food type:Bistro style 1 Rosette Restaurant aiming for 2 AA Rosettes - Functions to high standard - fresh local produce
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:shared apartment with garden - cost negotiable
Job description:

Mackays Hotel is a 30 bedroom hotel 3 star family run hotel in Wick. 90 miles from Inverness
Airport, (Discounted flights) Train station, Bus station.

Creative and Focused Chef de Partie required

We are looking for an exceptional chef to join our team at Mackays Hotel. The person we are looking for will be a self-motivated team player with skills to match and a high achiever.

Our hotel is a well-established 3 Star 1AA Rosette Hotel in the Royal Burgh of Wick in the Far North of Scotland.

You will have excellent cooking skills and understanding of produce and ingredients. As part of your role with us, you will be involved in writing menus that are both creative and profitable.

You'll work busy shifts like everyone else, most likely whatever it takes to get the job done. At Mackays we don’t work you into the ground though – we know that’s not good for you or our business!

You will share your enthusiasm for food with the front of house team and work with the kitchen team and owners to develop their long established and well-loved business, retaining the excellent reputation they have built up over many years. You’ll enjoy the fast pace of the kitchen and will consistently produce top quality dishes under pressure. You’ll want to use locally sourced ingredients and develop dishes that have the most delicious flavours and relish producing new dishes.

Good quality of life and friendly place to work there is a Swimming pool and gym close by also you can enjoy golfing and fishing

This position is available now for the right candidate - We can also look and a chef for the season.

How to apply:

Please email your CV and covering letter to Murray Lamont and CC ellie@mackayshotel.co.uk

Work for partners:

No

Contact details:dml@mackayshotel.co.uk | www.mackayshotel.co.uk
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