Chef de Partie

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Chef de Partie, The Alyth Hotel, Perthshire

Posted on November 22, 2017 | Start date November 22, 2017

Salary:£17,000 - £19,000 negotiable depending on experience paid weekly plus tips
Hours:average 40 per week
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 25; Dinner: up to 80; Breakfast: up to 25; Functions: none
Food type:Scottish home cooked and some home baking. Good quality pub
Full-time chefs:3/4 + Kitchen porters
Accommodation:Live out - can provide short term if relocating
Job description:

The Alyth Hotel is a 12 bedroom, 2* hotel situated 5 miles from Blairgowrie.

We are looking for a sous chef who can work alongside and cover for our head chef on days off.

Stable team in place.

You will have input into menus and specials.

This position would suit a strong chef de partie looking to take the next step in their career.

Position is available now for the right candidate.

How to apply:

Please apply to David Coupar, owner with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact |

Chef de Partie, Chefs In Scotland, Dumfries and Galloway

Posted on November 21, 2017 | Start date January 15, 2018

Salary:Basic weekly wage of £400 per week plus good, achievable bonus in place of up to £1000 per month
Hours:40 hours per week
Days:5 days out of 7 - straight day shifts Monday to Friday and 1 half day on Saturday every 3 weeks
Holidays:Statutory (28 days p/a)
Food type:
Full-time chefs:4 of us in the office plus two dogs
Accommodation:Own room available on site for up to 6 months with Wi-Fi included as part of the package if required
Job description:

As we approach 2018 Chefs In Scotland is looking for our newest member of the team as we undergo some exciting changes in the new year. The position could be starting as early as January but ideally we are looking to have someone in place at our offices in Moffat by Easter 2018.

Moffat is situated 55 miles south of Glasgow and 40 miles north of Carlisle just 2 miles off the M74. If you are looking to relocate to this pretty town there is accommodation available in the short term if required.

We are in the process of opening a brewery in the nearby town of Lockerbie which is due to start brewing April 2018 which launches and tastings already in the diary.

We deal with recruitment at all levels on a temporary and permanent basis however you do not need to have experience of recruitment as full training will be provided and we have very good systems in place.

Day-to-day tasks will include answering phones, filing, taking job remits, searching the database, posting adverts on our website, arranging interviews and taking up references.

Fast-paced office with lots going on so ideal if you are a keen multitasker.

Ideally you will have some experience of working in hospitality or a good understanding of the industry.

If this sounds like your next role please don't hesitate to get in touch.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress with an up-to-date CV quoting 6695

Work for partners:



Chef de Partie, Prestonfield House Hotel, Edinburgh, Edinburgh and Lothians

Posted on November 20, 2017 | Start date November 20, 2017

Salary:£18,500 per annum plus a share of the staff gratuities
Days:4 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:18 plus 5 suites
Covers:Lunch: 100; Dinner: 100; Breakfast: 46; Functions: 100
Food type:Fine Dining, Scottish with a french twist
Full-time chefs:20
Accommodation:None available
Job description:

A great opportunity has arisen for a Chef de Partie to join the brigade at Prestonfield.

Main duties include:
Food preparation in specific area
Reporting to senior chef on stock requirements – daily check goods in.
Working within approved menus.
Carry out any other duties related to the role as maybe required from time to time.
All candidates must be available for onsite interview
An excellent benefits package is available to the right candidate including excellent salary, share of staff gratuities, pension, 4 day working week, free staff meals and free parking.

Prestonfield is a high-profile destination, described as "the most glamorous hotel in town" by The Independent newspaper and as "Edinburgh’s most exciting hotel… unrivalled anywhere else in the city" by Time Out magazine.

As well as a busy destination restaurant and the normal activities of a five star hotel, Prestonfield has a collection of prestigious private dining rooms and an exciting large-scale events operation.
This is an exciting opportunity to join a busy and enthusiastic brigade, committed to showcasing the very best of Scotland’s produce. Ideally the successful candidate will have recent experience at recognised establishments and possess good organisation and communication skills, you will play a key role in maintaining and building the properties already excellent reputation and have the desire and determination to climb the career ladder and help take the business to an even higher level.

How to apply:

please send CV to

Work for partners:

Contact |
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