Chef de Partie

Results page: 1 2 3 4 5 6

Chef de Partie, La Garrigue, Edinburgh and Lothians

Posted on May 28, 2018 | Start date May 2, 2018

Salary:Negotiable depending on experience paid monthly - shared cash tips
Duration:Permanent
Hours:45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 45; Dinner: to 45
Food type:2 AA Rosette Classic French - seasonal changing a la carte menu
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

La Garrigue is an award winning restaurant situated in Edinburgh.

We are looking for a Chef de Partie to join our team.

Ideally will have some Rosette experience although excellent training is given.

We are a well established business of 15 years.

This position is available now for the right candidate.

How to apply:

Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details or call 0131 557 3032.

Work for partners:

No

Contact details:reservations@lagarrigue.co.uk | www.lagarrigue.co.uk

Chef de Partie, Clachaig Inn, Lochaber

Posted on May 28, 2018 | Start date May 29, 2018

Salary:£10 per hour negotiable depending on experience paid weekly
Duration:Permanent
Hours:40-50
Days:5 days a week - mixture of straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 100-200; Dinner: 200-400; Breakfast: 50
Food type:Good pub food and daily specials
Full-time chefs:7
Accommodation:room in shared staff accommodation - charged at £49 per week includes all bills
Job description:

The Clachaig Inn is a multiple award winning Inn located in the heart of Glencoe. We are busy year round and are very popular with hill walkers and climbers with our Boots Bar being a famous climbers pub where you can find live music every weekend.

For anyone looking to further develop their kitchen skills, we can offer a chance to live and work in one of the more beautiful parts of the World, and this will be especially of interest for those who love the great outdoors.

Our kitchen is as relaxed as a Kitchen can be. We do not stand on ceremony or use official titles while we are working. You will work in every area in the Kitchen and will not be stuck in the same position everyday. Our goal is to produce good quality pub food for our customers and we use our daily specials board to be a bit more experimental.

How to apply:

Download an application form from our website https://clachaig.com/jobs/current-vacancies/ and send it in via email to inn@clachaig.com

Work for partners:

Work maybe be available for a partner. We are also looking for Bar and Housekeeping staff.

Contact details:inn@clachaig.com | www.clachaig.com

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on May 28, 2018 | Start date May 29, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef de Partie with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, Falls of Lora Hotel, Argyll and the Islands

Posted on May 28, 2018 | Start date May 29, 2018

Salary:£22,000 per annum - paid monthly plus share of tips at end of year
Duration:Permanent
Hours:45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: Up to 30; Dinner: Up to 100; Breakfast: up to 60; Functions: up to 100
Food type:Modern Bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Own en suite room in bothy across the road - available at £30 per week
Job description:

The Falls of Lora is a 38 bedroom 3 star hotel situated 5 miles from Oban overlooking Loch Etive.

We are looking for a chef de partie to join our stable team. The hotel is a good place to work in and has a nice atmosphere and a small staff turnover.

We are looking for someone who is reliable and gets on well with the team in place.

The hotel is closed from the middle of December until the beginning of February and you would be paid 6 weeks holiday during this time.

This position is available from now for the right candidate.

How to apply:

Contact Hotel directly and ask for Barry Craik (Head Chef) or Kerry Mcphee (Manager), on 01631 710483. Also email copy of C.V to fallsoflora2016@gmail.com

Work for partners:

No

Contact details:fallsoflora2016@gmail.com | www.fallsoflora.com/

Chef de Partie, Kinloch Lodge Skye, Skye and Lochalsh

Posted on May 28, 2018 | Start date May 28, 2018

Salary:Negotiable salary paid monthly plus a share of tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef de partie you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

We would consider a good commis chef looking to take the next step up in their career.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

How to apply:

Please forward a CV and photo, with up to-date contact details to clairet@kinloch-lodge.co.uk

Work for partners:

yes in front of house and housekeeping

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk

Chef de Partie, Old Mill Inn - Pitlochry, Perthshire

Posted on May 28, 2018 | Start date May 28, 2018

Salary:£10 - £11 per hour depending on experience paid weekly in arrears plus tips
Duration:Seasonal
Hours:50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 200; Dinner: to 200
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:4 on at one time plus kitchen porters
Accommodation:Own room in shared staff flat with Wi-Fi - available as part of the package
Job description:

The Old Mill is a family owned boutique inn with 12 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability work efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude. We pride ourselves on working as a team and making sure that we support each other effectively.

Chef role will involve:
- Daily preparation and presentation of food
- Ensuring all equipment is properly maintained
- Maintaining high Health & Safety & Food Hygiene standards

As a Kitchen team member at The Old Mill Inn you will be able to take advantage of on the job training and development of knowledge and skills.

There are excellent career progression opportunities for the right candidates.

This position is available now until the beginning of November and possibly permanent for the right candidate.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

Contact details:victoria@theoldmillpitlochry.co.uk | www.theoldmillpitlochry.co.uk

Chef de Partie, Stotfield Hotel, Moray and Strathspey

Posted on May 28, 2018 | Start date June 1, 2018

Salary:£10-£12 per hour negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 12; Dinner: 40 - 80; Breakfast: to 50; Functions: Average 100
Food type:Bar meals, a mixture of fresh and frozen
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single room in the hotel available at no charge
Job description:

The Stotfield Hotel is a 47 bedroom 3 star hotel situated in Lossiemouth just 5 miles from Elgin.

We are currently recruiting for a 2nd Chef of around Pub Chef/Cook or Sous Chef level to join our kitchen team.

You will be experienced in preparing and cooking Bar Main Meals as well as Starters and Sweets for Lunch and Dinner, as well as Breakfast. Experience in functions would be an advantage, however not essential. This position may be best suited to someone working in a food led barpubcafe environment, or a similar role in a hotel kitchen.

You must be willing and able to keep our kitchen clean, able to handle multiple tasks at the same time and also be willing to provide what the customer wants at all times. As we serve food all day from Breakfast starting at 7am until Dinner past 9pm, you will be working shifts on a rota basis so early starts and later finishes are all part of the territory.

You will be working in a modern kitchen in a privately owned hotel, as part of a small friendly team who believe in a good work life balance.

Beautiful beaches, golf courses a really nice local area.

Lossiemouth has a population of 5000 and is a good place to live on the Moray Firth.

This position is available now for the right candidate

How to apply:

Please apply with your CV and reference details to Malcolm Edwards, Owner

Work for partners:

Yes either for a couple of chefs or front of house / house keeping.

Contact details:malcolm@edroc.com | www.stotfieldhotel.com

Chef de Partie, The Killiecrankie Hotel, Perthshire

Posted on May 27, 2018 | Start date May 27, 2018

Salary:£17500 neg monthly + tips quarterly
Duration:Seasonal
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 30; Dinner: 30; Breakfast: 18
Food type:Modern British
Full-time chefs:5
Accommodation:own room in shared house
Job description:

CDP required for immediate start to complete our team in our 2 rosette Fine Dining restaurant with Brasserie-style dining alternative.
The Killiecrankie Hotel is a small hotel, privately owned, in Highland Perthshire – just 70 miles north of Edinburgh and Glasgow. In a rural setting, there is a decent bus service, and bicycles are available to get into the local town three miles away.

You will be required in integrate into a team of 4 and whilst some experience is necessary at this level, full training will be given to the right person. Duties would include assisting the head chef and/or sous chef during all mealtimes, food preparation, cleaning the kitchen, complying with all health and safety and food hygiene requirements.

How to apply:

by email with CV

Work for partners:

possibly FOH

Contact details:enquiries@killiecrankiehotel.co.uk | www.killiecrankiehotel.co.uk

Chef de Partie, Scalloway Hotel, Orkney and Shetland

Posted on May 25, 2018 | Start date May 25, 2018

Salary:£19,000-£23,000 depending on experience Paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None
Food type:2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Bedsit available with all facilities - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick.

We are looking for an experienced Chef de Partie to join this privately owned and run hotel with a friendly team in place.

We give excellent training.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person

How to apply:

Please apply to Peter McKenzie with a copy of your updated CV and reference details

Work for partners:

Yes - front of house and house keeping

Contact details:info@scallowayhotel.com | www.scallowayhotel.com

Chef de Partie, The Glenisla Hotel, Moray and Strathspey

Posted on May 25, 2018 | Start date June 1, 2018

Salary:Up to £21,000 depending on experience paid weekly - plus tips – live in
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms - 40 cover restaurant plus Alfresco dining
Food type:Scottish - all homemade, fresh on the premises and locally sourced plus some outside catering and BBQ
Full-time chefs:2 chefs plus 2 kitchen assistants
Accommodation:Own room available in 2 bedroom flat – all meals provided and bills included – part of package
Job description:

The Glenisla Hotel is a 10 bedroom recently undergone a full refurbishment.

We are looking for a chef de partie to join our new team.

We are situated in the Cairngorms on the 2nd Largest Shooting Estate in Scotland with a large fishing Loch.

This is a very exciting opportunity for a chef who wants to cook fresh local ingredients using Game from the Estate.

An all year-round hotel from customers walking, fishing, shooting and skiing.

This position is available in June.

How to apply:

Please apply to Robert Moore, with your updated CV and reference details.

Work for partners:

Possible depending on their experience

Contact details:Moore74@outlook.com
Results page: 1 2 3 4 5 6
Loading