Chef de Partie

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Chef de Partie, Tormaukin Hotel, Perthshire

Posted on August 2, 2018 | Start date August 3, 2018

Salary:from £20,000 per annum negotiable depending on experience - paid weekly plus very good tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60
Food type:Traditional Scottish - all homemade, fresh on the premises and locally sourced where possible
Full-time chefs:4 chefs + Kitchen Porters
Accommodation:No live in available - must be able to drive
Job description:

Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for somebody to join our motivated team producing high quality food.

We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide.

Gleneagles have voted us in for top 5 Scottish Country Inn.

We are looking for a chef de partie to join our team with some pastry experience.

You will be required to work other sections of the kitchen.

You will be a hard-working team player who is able to help push the business forward.

This position is available now for the right candidate.

How to apply:

Please apply to Gary Noble, Head Chef with an up-to-date CV.

Work for partners:

No

Contact details:enquiries@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk

Chef de Partie, The Boat Inn, Aboyne, Grampian

Posted on August 2, 2018 | Start date August 2, 2018

Salary:Starting at £9.50 per hour negotiable paid weekly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 20 - 120; Dinner: 30 - 170; Breakfast: up to 20; Functions: Small functions to 65
Food type:Gastro pub, using fresh local produce
Full-time chefs:6 plus Kitchen Porters
Accommodation:a room in a shared staff house available just 5 minutes from the hotel - includes Sky TV and Wi-Fi and meals on duty - £36 per week
Job description:

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for a chef de partie to join our friendly team.We are looking for a candidate with experience in all sections, creativity and the ability to work under pressure.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to broad client base.

We are delighted to have been recognised for the high quality of our food and service; having secured places in the Michelin Guide and the Scotland The Best for the last 4 years.

However, we are always looking at ways of raising our standards. This position offers high quality accommodation in a shared staff house and is available now for the right candidate.

How to apply:

Please apply to Eileen with current CV and reference details or you can call 01339 886137

Work for partners:

No

Contact details:eileen@neepshed.co.uk | www.theboatinnaboyne.co.uk

Chef de Partie, Rocpool Reserve and Chez Roux, Invernesshire

Posted on August 1, 2018 | Start date August 1, 2018

Salary:£24,500 salary paid monthly plus gratuities twice a year
Duration:Permanent
Hours:48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: Quiet; Dinner: to 40; Breakfast: to 22; Functions: No functions
Food type:2 AA rosette modern British / classic French a al carte and table d’hote.
Full-time chefs:5 chefs plus kitchen porters
Accommodation:Live out
Job description:

Rocpool Reserve is excited to offer the opportunity of joining a dedicated and highly skilled team, which offers a very unique and personal style of cuisine and service.

We are looking for a chef de partie who has good quality experience to join our team.

A competitive salary, a share of gratuities that are shared out twice yearly and an incentive to stay in some of Scotland's premier Hotels for a massively discounted rate, complete a competitive package.

Rocpool Reserve has long been regarded as one of the top eateries in Inverness and is overseen by the legendary Mr. Albert Roux OBE, KFO. For the right candidate the career possibilities are endless due to the connections Mr. Roux possesses.

If you think you have what it takes to become a member of our passionate kitchen team then please contact us. This is a full-time position and you must be eligible to work within the United Kingdom, with applications being in English.

Candidates should be of the highest professional calibre and be able to take ownership of the kitchen, whilst working alongside and reporting to the Head Chef.

Applicants must have had experience within restaurants and ideally you will have rosette experience.

How to apply:

Please apply via email with your updated CV and reference details to Lee Pattie, Head Chef

Work for partners:

No

Contact details:chef@rocpool.com | www.rocpool.com

Chef de Partie, The Waterside Hotel, Invernesshire

Posted on July 31, 2018 | Start date August 1, 2018

Salary:£20,000-£22,000 negotiable depending on experience - paid fortnightly, plus tips.
Duration:Permanent
Hours:up to 48 maximum per week
Days:5 days per week mixed shifts, overtime payable over 48 hours sanctioned by management
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Up to 60; Dinner: Up to 90; Breakfast: 70; Functions: Average of 80-100 covers.
Food type:Fresh Scottish a la carte and wedding catering
Full-time chefs:7 plus kitchen porter
Accommodation:available for 1 month at no charge if relocating
Job description:

The Waterside Hotel is a privately owned hotel with a great reputation for its food situated in Inverness.

The Waterside Hotel has just been taken over by the Glen Mhor Hotel, located next door.

Both hotels are offering a total of 130 bedrooms with 2 function rooms, 2 restaurant and 2 bars.

There will be huge expansion and development within the next 12 months to merge both hotels.

We are looking for an experienced chef to join our team and work on all sections including breakfasts.

The Waterside has a very well equipped kitchen and our brigade of 7 chefs uses fresh ingredients and local suppliers wherever possible.

It has both a busy all-day riverside restaurant and a bustling events food business with up to 30 weddings catered for per year.

A strong commis will be considered.

This position is available now for the right person.

How to apply:

Please apply to Emmanuel Moine with an up-to-date CV.

Work for partners:

yes in front of house or housekeeping

Contact details:manager@glen-mhor.com | www.thewatersideinverness.co.uk/

Chef de Partie, Monachyle Mhor, Perthshire

Posted on July 30, 2018 | Start date July 30, 2018

Salary:£8.40 per hour paid weekly plus tips
Duration:Permanent
Hours:48 hrs per week mixed shifts
Days:5 days on 2 days off
Holidays:Statutory (28 days p/a)
Bedrooms:16 plus 2 self catering
Covers:Lunch: up to 45; Dinner: up to 45; Breakfast: up to 30; Functions: up to 120
Food type:Quality fresh fine dining - Table d'hote and a la carte
Full-time chefs:9 chefs plus kitchen porters
Accommodation:Accommodation available at £47.95 per week - single bedroom with shared bathroom. Wi-Fi and TV included
Job description:

Monachyle Mhor Hotel and Restaurant is an award winning 16 bedroom 4 star hotel situated in a rural but stunning location of Balquhidder 50 miles from Perth and 30 miles from Stirling.

We are looking for a Chef de Partie to join our friendly team.

You will be in charge of your own section in the kitchen.

You will receive excellent training.

You will have at least one years experience at this level.

This position is available now for the right candidate.

How to apply:

Please email a copy of your CV to Marysia Paszkowska, Head Chef.

Work for partners:

Yes in front of house and housekeeping

Contact details:chef@mhor.net | www.mhor.net

Chef de Partie, The Collingwood Arms, Borders

Posted on July 30, 2018 | Start date August 1, 2018

Salary:£9-9.50 per hour paid monthly Plus a share of tips.
Duration:Permanent
Hours:40 per week
Days:5 days per week - mixture of straight and split shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 30
Food type:freshly prepared using only the best, locally-sourced ingredients.
Full-time chefs:5 plus kitchen porters
Accommodation:Accommodation is available short term for 2 months if relocating charged at £100 per month
Job description:

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our daily changing menu uses the best local produce.

We are looking for chef to join our team.

There is a wealth of experience in the kitchen and you will gain experience in all corners of the kitchen. We will be happy to send you on any courses necessary to augment your training.

This position is available now for the right candidate.

How to apply:

Please apply to Anthony Jewels, General manager with an up to date CV and contactable work references.

Work for partners:

No

Contact details:enquiries@collingwoodarms.com | www.collingwoodarms.com

Chef de Partie, Kincraig Castle Hotel, Ross and Cromarty

Posted on July 28, 2018 | Start date August 1, 2018

Salary:£22,000 to £25,000 per annum paid monthly
Duration:Permanent
Hours:48 - 55
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 15 - 20; Dinner: 30 - 35; Breakfast: 30; Functions: 200
Food type:A la carte using local fresh products
Full-time chefs:4 chefs at full strength plus kitchen porters
Accommodation:own room in staff cottage - part of package
Job description:

Kincraig Castle Hotel is a highly acclaimed 4 AA star Country House Hotel located near Alness/Invergordon, approximately 1/2 an hour's drive from the Capital of the Highlands, Inverness.

Our award-winning AA Rosette restaurant has recently been completely refurbished and we offer our guests an exciting A La Carte Menu complimented by our Catch of the Day Seafood and Taste of Scotland Dinner Menu.

To support the continued growth of our Food & Beverage business, we're currently considering applications for an experienced Chef de Partie to join our team under the leadership of our Head Chef, Shaun Murray. The ideal candidate will be reliable, trustworthy, enthusiastic, willing to learn, hard working, a good team player and totally passionate about food.

An attractive, negotiable remuneration package will be offered to the right candidate and comfortable, live-in accommodation is available if required.

How to apply:

Please apply to Head Chef Shaun Murray with a copy of your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:shaunmurray86@live.ru | www.kincraig-castle-hotel.co.uk

Chef de Partie, Trump International Golf Links, Grampian

Posted on July 26, 2018 | Start date July 26, 2018

Salary:Up to £24,000 (negotiable depending on experience, paid monthly). Plus tips
Duration:Permanent
Hours:45hrs+ per week (hrs will vary depending on season)
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:16 rooms at MacLeod House & Lodge
Covers:Dinner: The Dunes Restaurant up to 75 covers (average 100-150 covers a day). MacLeod House & Lodge 5 star dining up to 40 covers
Food type:The Dunes Restaurant located at the Clubhouse serves gastro-pub style food catered to golfers. MacLeod House offers more refined fine dining with either 3 or 5 course tasting menu, bespoke private dining and afternoon tea
Full-time chefs:8-11 (depending on season)
Accommodation:Live Out
Job description:

With our internationally acclaimed championship golf course, clubhouse and five-star hotel, Trump International Golf Links, Scotland - located just outside Aberdeen in the North East of Scotland - offers world class facilities and an unforgettable leisure experience.

We are seeking an experienced chef de partie to join our established culinary team.

The successful candidate will be hardworking, ambitious and committed to delivering an exceptional culinary service. Due to our location in Balmedie, Aberdeenshire, candidates will require their own transport.

If you're looking for a new challenge, a step up in your career or a dream job, Trump Aberdeen offers an exciting and unique opportunity to work for a world renowned luxury brand in a stunning location on the Aberdeenshire coast.

This position is available now for the right candidate.

For more information about us visit our website:

How to apply:

Please apply with your CV and reference details along with a covering letter to Jen Strachan

Work for partners:

No

Contact details:recruitment@trumpgolfscotland.com | www.trumpgolfscotland.com

Chef de Partie, Fonab Castle Hotel, Perthshire

Posted on July 25, 2018 | Start date July 25, 2018

Salary:From £20,000 to £28,000 depending on experience plus a share of tips, paid monthly Company benefits and staff meals
Duration:Permanent
Hours:50 hours per week
Days:4 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:43
Covers:Lunch: to 50; Dinner: to 90; Breakfast: to 70; Functions: to 150
Food type:Brasserie and Fine Dining 3 AA Rosette
Full-time chefs:11 plus kitchen porters
Accommodation:Brand new staff accommodation, own en suite room with use of a new kitchen, living room - £200 per month
Job description:

Fonab Castle Hotel is a 34 bedroom 3 AA Rosette 5 star Hotel situated in Pitlochry in Perthshire.

We are looking for an experienced Chef de Partie and a Junior Sous Chef to join our team.

Ideally you will have fine dining experience in a rosette hotel but you will also need to be able to deal with higher volume in the brasserie as both use the same kitchen.

Working with a good team with a brand new kitchen which has the most modern kitchen equipment.

Good scope for promotion and to develop your career.

Nice location with a good young team in place.

Position is available now for the right candidate.

How to apply:

Please apply to David Barnett, Executive Chef with your current CV and reference details.

Work for partners:

Possible - depending on experience

Contact details:chef@fonabcastlehotel.com | www.fonabcastlehotel.com

Chef de Partie, Bistro Deluxe by Paul Tamburrini, Edinburgh and Lothians

Posted on July 24, 2018 | Start date July 24, 2018

Salary:£21,000 - £22,000 depending on experience paid four weekly plus tips
Duration:Permanent
Hours:45
Days:5 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:158
Covers:Lunch: up to 80; Dinner: up to 80; Breakfast: 120- 200; Functions: possibly some exclusive use
Food type:Scottish fresh bistro - very high quality
Full-time chefs:10-12 chefs plus kitchen porters
Accommodation:Live out
Job description:

Bistro Deluxe by Paul Tamburrini is situated within the 4* Holyrood hotel in the city centre of Edinburgh right by the Scottish parliament.

There is a state of the art kitchen, a trendy restaurant and bar area and the very best of crockery, cutlery and glassware, providing a superb dining experience for our guests.

Extremely talented front of house staff to deliver a casual but excellent service engaging with the clients.

Using very good quality, local produce with nearly everything made in house.

We are looking to recruit a chef de partie to join our new team. You will be responsible for your own section of the kitchen. There is great opportunity for career progression both within the restaurant and other MacDonald hotels.

Excellent training provided by the head chef Paul, described in the Scotsman as 'a life coach for food'.

The position is available now for the right candidate.

How to apply:

Please apply to Paul Tamburrini, head chef, with an up-to-date CV and reference details and cc all applications to Peter, manager, at peter@bistrodeluxept.co.uk.

Work for partners:

No

Contact details:Paul@bistrodeluxept.co.uk | http://www.macdonaldhotels.co.uk/our-hotels/macdonald-holyrood-hotel/eat-drink/paul-tamburrini/
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