Chef de Partie

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Chef de Partie, Eden Court, Invernesshire

Posted on September 25, 2017 | Start date September 25, 2017

Salary:£9.02 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:No bedrooms - The restaurant and bar consists of a 70 cover restaurant, a 50 cover cafe-bar, and 2 further bars, open dependant on the attendance at performances
Food type:Everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets along with menu planning for a range of events and day to day restaurant custom
Full-time chefs:5 - 6 chefs plus kitchen porters
Accommodation:Live out
Job description:

Eden Court is the Highlands’ major arts venue. We present a wide range of performances and films in our two theatres and two cinemas, as well as offering an extensive programme of arts education. We serve the people of the Highlands as well as visitors to the area.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

This position is available now for the right candidate.

How to apply:

Please apply to Louise Allen with an up to date CV and reference details.

Work for partners:

No

Contact details:admin@eden-court.co.uk | www.eden-court.co.uk

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on September 22, 2017 | Start date September 22, 2017

Salary:£20,000 or hourly rate negotiable, dependant on ability, paid weekly
Duration:Permanent
Hours:negotiable - overtime available
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 15
Covers:Dinner: Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood and steaks
Full-time chefs:3 chefs + 3 kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the seafront of Rothesay on the Isle of Bute, over looking Rothesay Bay.

We have a vacancy for a reliable chef who consistently produces quality food and wants to achieve a high standard both in hygiene and service. We are looking for an experienced chef de partie with a proven track record and excellent references.

Working is a good small friendly, stable and professional team.

This is a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner

Work for partners:

Yes - front of house

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, Kylesku Hotel, Sutherland

Posted on September 22, 2017 | Start date September 23, 2017

Salary:£8.50-9.50 per hour paid monthly plus a share of excellent tips
Duration:Permanent
Hours:45 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory - we are closed for Dec/Jan
Bedrooms:11
Covers:Dinner: over lunch an dinner can be up to 200 covers; Breakfast: 20 - 25; Functions: none
Food type:Quality fresh bistro using fresh seafood and game
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available - charged at £42 per week
Job description:

The Kylesku Hotel is a privately owned and run 11 bedroom hotel situated 35 miles north of Ullapool and a 2 hours drive from Inverness.

We are looking for an experienced chef de partie to join our friendly team. We are an award-winning restaurant, most recently Scot Hotel Awards 2017- 'Best Highlands Informal Restaurant'.

Staff car available.

We are looking for people with the ability to work under pressure, balancing high volume with high quality, beautifully presented food across all sections, including pastry. Whilst previous experience in this position is of benefit, we are also happy to develop more junior chefs showing promise and the right attitude. 

Whilst previous experience in this position is of benefit, we are also happy to develop more junior chefs showing promise and the right attitude. 

A great opportunity to learn more and to have the chance to go out fishing with our in house fisherman.
We source the best or local produce on our doorstep.

We are an award winning hotel for our accommodation and food.

We are a rural but stunning location overlooking Loch Glendhu.

This position is available now for the right candidate.

How to apply:

Please apply to Tanja Lister, Owner, with a copy of your updated CV and reference details.

Work for partners:

Possible - General assistant

Contact details:info@kyleskuhotel.co.uk | www.kyleskuhotel.co.uk
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