Chef de Partie

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Chef de Partie, Busy restaurant and bar in centre of Inverness, Invernesshire

Posted on June 6, 2017 | Start date June 6, 2017

Salary:£9.02 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:70 cover restaurant plus a 50 cover bar
Food type:Pre-theatre menu and independent lunch trade - local produce - monthly changing menu
Full-time chefs:6 chefs plus 2 kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for one of the Highlands’ major arts venue. We are looking for a chef de partie to join our team.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

This position is available now for the right candidate.

How to apply:

Please apply to Alannah at Chefs In Scotland with an up-to-date CV and reference details quoting 6006

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Doxford Hall - Alnwick, Northumberland, England

Posted on June 6, 2017 | Start date June 6, 2017

Salary:£19,000 negotiable depending on experience paid monthly plus tips Discounts off hotels within the collection and free use of the leisure facilities
Duration:Permanent
Hours:40 hours per week
Days:4 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: very quiet; Dinner: Up to 50; Breakfast: Up to 76; Functions: Up to 150
Food type:2AA rosette restaurant and functions
Full-time chefs:8 chefs plus 3 kitchen porters
Accommodation:Live-out
Job description:

Doxford Hall is a 4 Red Star hotel situated in Chathill, 6 miles from Alnwick in the North-East of England.

We are looking for a chef de partie to join our stable team. You will be working in different sections of the kitchen so it is important that you have a good attitude and you are good team player.

We have 2 rosettes for the food and use lots of local and seasonal produce.

Rosette experience is not essential although experience of working in a quality restaurant would be desired.

This is a fantastic opportunity for any chef to build their career as there is excellent scope for career progression within the group.

We work 4 days a week to ensure a good work-life balance.

Position is available now for the right candidate.

How to apply:

Please apply to Mark Booth, General Manager, with an up-to-date CV and reference details

Work for partners:

Yes in housekeeping and front of house

Contact details:Mark.Booth@doxfordhall.com | www.doxfordhall.com/

Chef de Partie, (Senior) Chester Hotel, Grampian

Posted on June 6, 2017 | Start date June 6, 2017

Salary:Up to £23,000 depending on experience, paid monthly plus tips
Duration:Permanent
Hours:48
Days:5 days straight shifts with a couple of evenings off every week
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen.

Newly refurbished everything is brand new with all the modern kitchen equipment.

We are looking for a senior chef de Partie to join our team of chefs.

As CDP you must have a strong kitchen background. Experience in kitchens up to minimum of 2-3AA Rosettes and Michelin exposure is ideal.

You should be an experienced CDP, producing only the best, using fresh local ingredients and have the confidence to run your own section in the absence of the Sous Chef. You should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times.

The right candidate will also be able to take a proactive approach within the kitchen, ensuring that the team always strives for more.

This is a truly fantastic chance to work in a stunning new property where the emphasis is on strong teamwork.

There is great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

The CDP must already have considerable experience as it is an important role that comes with a lot of freedom.

Recent awards won are: People of Excellence Awards 2014 – Hotel Executive Chef of the Year, Kevin Dalgleish, Scottish Hotel Awards 2014 - Style Hotel of the Year – North East Regional Winner 2014, Scottish Hotel Awards 2014 – New Hotel of the Year – National Winner 2014 and Scottish Hotel Awards 2014 – City Hotel of the Year Aberdeen – Class Winner 2014 - New restaurant North East 2015- New restaurant of the year CIS awards 2016

Position is available now for the right candidate.

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

Chef de Partie, The Marcliffe Hotel And Spa, Grampian

Posted on June 5, 2017 | Start date June 6, 2017

Salary:£24,000 to £26,000 per annum paid monthly
Duration:Permanent
Hours:48 hours per week
Days:4 days out of 7 - straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:40
Covers:Lunch: 20 - 50; Dinner: 30 - 80; Functions: 200 - 300
Food type:Modern British - Fresh locally sourced ingredients
Full-time chefs:12 chefs plus 6 kitchen porters
Accommodation:Live out
Job description:

The Marcliffe Hotel and Spa is a privately owned and run 5 star 40 bedroom hotel situated just 3 miles from Aberdeen City Centre in Pitfodels.

We are looking for a permanent Chef de Partie to join our stable team.

We pride ourselves on cooking with fresh ingredients to a high standard.

You will have a minimum of 2 years experience at Chef de Partie level.

You will be enthusiastic, competent and hardworking.

This position is based on working 48 hours over 4 days.

Available now for the right candidate.

How to apply:

Please apply to Scott Hunter, Senior Sous Chef with a copy of your updated CV and reference details. Please cc applications to rita@marcliffe.com

Work for partners:

Possible depending on their experience

Contact details:cheffers83@gmail.com | www.marcliffe.com

Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on June 5, 2017 | Start date June 5, 2017

Salary:£8.50 - £9 per hour paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a Chef de Partie to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As chef de partie you will have control of your own section in the kitchen.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email address F.A.O Iain Young head chef

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Chef de Partie, Lerwick Hotel, Shetland, Orkney and Shetland

Posted on June 2, 2017 | Start date June 2, 2017

Salary:Up to £11 per hour depending on experience or a salary of up to £22,000 paid weekly plus tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:34 bedrooms
Covers:Dinner: 150 covers over lunch and dinner; Breakfast: 68
Food type:Quality bar and restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Staff room available in shared cottage charged at £37 per week
Job description:

We are looking for a chef de partie to join our team of 6 at the Lerwick Hotel; a busy 34 bedroomed modern hotel with conference facilities, and the new Bay Brasserie Restaurant and Club Lounge.

Current menus at www.shetlandhotels.com

You will be an able chef; maybe been a commis and just made the step up, or looking for a change.

You should want to be part of a busy team and committed to good food.

Alternatively you might be a “cook” in an establishment looking to further a career in catering within a professional kitchen environment.

Brudolff Hotels Group have 3 hotels in lerwick, and can offer career progression for chefs who want to be part of a friendly, busy, professional team.

This is a permanent position but there is potential for it to be seasonal if required.

How to apply:

Please forward CV's to Robert Smith, Director or call 01224 711275

Work for partners:

Yes

Contact details:robertsmith@brudolffhotels.co.uk | www.shetlandhotels.com/Lerwick/lerwick.html

Chef de Partie, (senior) The Links Hotel, Tayside

Posted on June 2, 2017 | Start date June 2, 2017

Salary:£9 - £9.50 per hour, paid 4 weekly - tips shared quarterly
Duration:Seasonal
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: 30; Dinner: 60; Breakfast: 50; Functions: 100
Food type:A la carte/Modern Scottish Restaurant/Fresh Produce
Full-time chefs:4-5 chefs plus kitchen porters
Accommodation:Own staff room with shared kitchenette - part of package
Job description:

The Links Hotel is a busy 36 bedroom 3 star hotel situated on the coast in Montrose mid way between Aberdeen and Dundee.

We are looking for a Junior Sous Chef or Senior Chef de Partie to join our team.

You will be committed and ideally have a minimum of 1 years experience in a 3 star establishment.

Montrose is a lovely town with good amenities and a good quality of life.

This is a seasonal position you will also help cover holidays in our sister hotel The Park Hotel.

You will be required to run the kitchen in the absence of the head chef.

The position is available from the beginning of May to the end of September.

How to apply:

Please apply to Allan James, owner, with a copy of your updated CV and work references

CC applications to Franc Rivault, head chef - franc.rivault@btinternet.com

Work for partners:

Possible - depending on their experience

Contact details:ajames@parkmontrose.com | www.linkshotel.com

Chef de Partie, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on May 31, 2017 | Start date May 31, 2017

Salary:£8.50 - £9.50 per hour negotiable. Paid weekly plus decent tips.
Duration:Seasonal
Hours:45 to 50 hours per week
Days:5 days out of 7, straight shifts. Starting 9.00 am to 10pm with afternoon break
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 60; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff house with shared facilities. £50 per week including Wi-Fi.
Job description:

We are looking for an experienced chef de partie with a fresh food background, to join our hard-working, friendly team on a seasonal basis. You will be responsible for running your own section in the kitchen.

The job includes a single room in the shared staff house 5 minutes walk from the Bistro.

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful fourth season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available from now until the end October.

How to apply:

Please email up-to-date CV and references to Donal Boyle, owner

Work for partners:

possibly depending on their experience

Contact details:donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com

Chef de Partie, Chef de parties required for positions across Scotland, Dumfries and Galloway

Posted on May 31, 2017 | Start date May 31, 2017

Salary:From £18,000 up to £24,000 paid monthly or weekly with tips. Some paying hourly rate up to £12 per hour.
Duration:Permanent
Hours:35-55 per week
Days:4/5/6 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0 up to 95
Covers:Lunch: Varied
Food type:Restaurant, bar, functions, fine dining, coaches, up to 2AA
Full-time chefs:1 up to 20
Accommodation:Live in rural areas and live out usually in cities
Job description:

We are getting quite a lot of permanent and seasonal chef de partie jobs coming in. Positions can be anywhere in Scotland and vary in food style and quality from 2AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

Jobs are starting now and are either permanent all year round positions or seasonal until October or November time.

Scotland is a lovely place to spend the summer season.

If you want to let me know your availability or are already registered or want to pass in your up-to-date CV please email me.

How to apply:

Please email in CV to alannah@chefsinscotland.co.uk and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Falls of Lora Hotel, Argyll and the Islands

Posted on May 31, 2017 | Start date May 31, 2017

Salary:£18,000 Negotiable depending on experience paid monthly plus share of tips at end of year
Duration:Permanent
Hours:45
Days:5 days per week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Lunch: Up to 30; Dinner: Up to 100; Breakfast: up to 60; Functions: up to 100
Food type:Modern Bistro
Full-time chefs:4 plus kitchen porters
Accommodation:Own room in bothy across the road, shared facilities. Initially a room in hotel until bothy is complete at no charge.
Job description:

The Falls of Lora is a 38 bedroom 3 star hotel situated 5 miles from Oban overlooking Loch Etive.

We are looking for a chef de partie to join our stable team. The hotel is a good place to work in and has a nice atmosphere and a small staff turnover.

We are looking for someone who is reliable and gets on well with the team in place.

The hotel is closed from the middle of December until the beginning of February and you would be paid 6 weeks holiday during this time.

This position is available from now for the right candidate.

How to apply:

Contact Hotel directly and ask for Barry Craik (Head Chef) or Kerry Mcphee (Manager), on 01631710483. Also email copy of C.V to fallsoflora2016@gmail.com

Work for partners:

No

Contact details:fallsoflora2016@gmail.com | www.fallsoflora.com/
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