Chef de Partie

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Chef de Partie, Bridge Inn, Edinburgh and Lothians

Posted on July 31, 2017 | Start date March 1, 2017

Salary:up to £19,000 plus excellent tips.
Duration:Permanent
Hours:45, 3 splits 2 straights. e.g. 1x9-5, 1x3-f, 3 splits
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:4
Covers:Lunch: 80; Dinner: 80; Breakfast: 12
Food type:modern Scottish gastro
Full-time chefs:10
Accommodation:no accommodation
Job description:

The Bridge Inn Ratho. Currently with one AA rosette, and 4*'s from AA.

Winner of CIS pub food of year, AA Scottish pub food of the year. Numerous awards and feed backs. Steady team, with aspirations to win second rosette whilst still serving good cross section of traditional pub fare.

We are independently owned, though there are a further two equally high profile venues within the company.
Every employee within the kitchen has input into menus.

We have a wide palette of supplier from across Scotland and work with them to jointly deliver excellent produce and a true product provenance.

Biggest thing i ask from my chefs is love of food, commitment, willingness to learn and share information, good sense of humor.

whilst not essential a car is a huge plus.

How to apply:

email your cv to,
chef@bridgeinn.com

Work for partners:

work for a partner may be available.

Contact details:chef@bridgeinn.com | http://www.bridgeinn.com/

Chef de Partie, Knock Castle Hotel and Spa, Perthshire

Posted on July 28, 2017 | Start date August 1, 2017

Salary:Up to £17,500 plus share of tips and monthly bonus opportunity.
Duration:Permanent
Hours:Full time (A minimum of 45 hours per week)
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:A mix of bar food and fine dining.
Full-time chefs:5
Accommodation:Live-in May Be Available to Right Candidate
Job description:

If you are looking for great Scottish hospitality, award-winning food, stunning countryside and a luxurious country retreat, Knock Castle has it all. Our Rooftop Restaurant, serves breakfast, lunch and dinner with panoramic views of the breathtaking Strathearn Valley, offering a variety of menus with something to suit everyone’s taste

How to apply:

email CV to jobs@knockcastle.com

Work for partners:

Contact details:info@knockcastle.com | www.knockcastle.com

Chef de Partie, Balbirnie House Hotel, Fife

Posted on July 28, 2017 | Start date July 28, 2017

Salary:Negotiable dependent on experience paid monthly plus tips
Duration:Permanent
Hours:50 hours per week
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Dinner: up to 100; Breakfast: up to 80; Functions: 220
Food type:Brasserie and bistro
Full-time chefs:18 + Kitchen Porters
Accommodation:None
Job description:

Balbirnie House is a 30 bedroom award winning country House Hotel.

We are recent recipients of Scottish Hotel of the year, Scottish wedding venue of the year and even more recently Europe's number 1 wedding retreat. We have also recently been awarded Contemporary Restaurant of the Year at the Scottish Food Awards.

We are looking for chef de parties and commis chefs to join our team.

We offer 2 restaurants, a newly opened brasserie style restaurant and a Classic French bistro, alongside our extensive conference and banqueting facilities.

This is an all year round permanent position and we would also consider part time chefs as well.

How to apply:

Email callum@balbirnie.co.uk

Work for partners:

Yes in front of house

Contact details:callum@balbirnie.co.uk | balbirnie.co.uk

Chef de Partie, (Cafe Assistant) Armadale Castle and Gardens, Skye and Lochalsh

Posted on July 28, 2017 | Start date July 28, 2017

Salary:£8.65 per hour, paid monthly.
Duration:Seasonal
Hours:5 days - day shift only
Days:40 hours
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Home made lunches, snacks, cakes and puddings for the servery. Breakfast, dinner and picnic lunches for stalking guests and BBQ and seasonal menus for all events
Full-time chefs:1 plus kitchen assistants
Accommodation:Own room in our staff house, the charge is £110 per month, which includes all bills
Job description:

Armadale Castle, Gardens & Museum of the Isles is situated within a 20,000-acre highland estate on the Sleat peninsula in south Skye.

We are looking for a cafe assistant to join our friendly team.

You will be responsible for serving customers, making coffee, working with the till, cash handling and other general work.

We are looking for a reliable, determined, hard working individual for this a practical as well as leadership role.

This position is available from now until 31st October.

How to apply:

Please apply to Iain Farquharson, Finance Director with an up to date CV.

iain@armadalecastle.com

Work for partners:

No.

Contact details:iain@armadalecastle.com | www.clandonald.com

Chef de Partie, The Classroom Bistro, Invernesshire

Posted on July 27, 2017 | Start date July 27, 2017

Salary:£10 - £12 per hour depending on experience paid monthly with a share of tips.
Duration:Permanent
Hours:40 - 48 hours per week
Days:5 days from 7 mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 40 - 50; Dinner: 20 - 100 +; Functions: occasional functions
Food type:Good quality bistro - Fresh Produce
Full-time chefs:4 - 5 chefs plus kitchen porters
Accommodation:Live Out
Job description:

The Classroom is a busy restaurant, situated in the heart of Nairn, 16 miles from Inverness.

We are looking for a chef de partie to join our team.

We require a career driven individual.

Working with fresh, local produce in a busy but relaxed environment.

The position is available now for the right person.

How to apply:

Please apply to Fiona Lean, Owner with a copy of CV and reference details

Work for partners:

No

Contact details:info@theclassroomnairn.co.uk | www.theclassroombistro.com

Chef de Partie, Luxury Country Estate, Perthshire

Posted on July 27, 2017 | Start date July 27, 2017

Salary:£19,000 paid monthly plus a share of tips
Duration:Permanent
Hours:40, time back in lieu for any extra days worked
Days:5 days out of 7 - straight shifts
Holidays:31
Bedrooms:9 bedrooms and 50 self catering lodges
Covers:Lunch: 30-60; Dinner: 30-100; Breakfast: up to 40; Functions: up to 100
Food type:Modern Scottish, everything made fresh on the premises daily
Full-time chefs:9 plus kitchen porters
Accommodation:own room with Tv and Wifi at no charge
Job description:

I am recruiting for a luxury country estate located 20 miles from Perth. Set in 27 acres of parklands and picturesque scenery.

I am looking for an experienced chef de partie to join the award winning team.

Ideally you will have experience within a quality hotel/restaurant. You will be organised and pay good attention to detail. You will be responsible for monitoring stock and have a working knowledge of all current Health and Safety legislation.

Meals are provided on duty and a staff uniform will be included.

You will also be entitled to complimentary use of the leisure facilities and also benefits including discounts on worldwide holidays.

How to apply:

Please send an up to date CV and reference details to Alannah Morrison, Recruitment Consultant, quoting reference number 6236

Work for partners:

Possibly depending on experience

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Busy restaurant and bar in centre of Inverness, Invernesshire

Posted on July 27, 2017 | Start date July 27, 2017

Salary:£9.02 per hour paid weekly plus tips
Duration:Permanent
Hours:44-48 hours per week
Days:5 days from 7
Holidays:(28 days p/a) plus 6 public holidays
Bedrooms:70 cover restaurant plus a 50 cover bar
Food type:Pre-theatre menu and independent lunch trade - local produce - monthly changing menu
Full-time chefs:6 chefs plus 2 kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland is recruiting for one of the Highlands’ major arts venue. We are looking for a chef de partie to join our team.

This is a lovely place to work in a close-knit team with lovely vibe and lots of scope for career progression.

The restaurant closes at 9pm so there is not lots of late evenings and no breakfast shifts.

This would suit a strong commis chef looking to move up as you would get very good on site training.

As chef de partie you will be reliable and hard-working and keen to use local produce in our restaurant where we make everything from simple, quick and tasty snacks and pre-show canapés to high volume banqueting and buffets.

Shift pattern would be 10-2 and then 3-8.

This position is available now for the right candidate.

How to apply:

Please apply to Alannah at Chefs In Scotland with an up-to-date CV and reference details quoting 6234

Work for partners:

No

Contact details:alannah@chefsinscotland.co.uk

Chef de Partie, Loch Melfort Hotel, Argyll and the Islands

Posted on July 26, 2017 | Start date July 27, 2017

Salary:£346 - £423 per week paid monthly with a share of tips Time back for extra days worked
Duration:Seasonal
Hours:45 - 55 hours per week
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:25
Covers:Lunch: 80; Dinner: fine dining to 50, bistro to 80; Breakfast: 60; Functions: 120
Food type:2 AA Rosette Fine dining, high quality bistro and functions
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Yes accommodation is available in a shared staff house at £5.35 per day, Wifi
Job description:

Loch Melfort Hotel at Arduaine to the south of Oban is a privately owned, family run hotel with an excellent reputation for quality fresh produce in the restaurant and bistro.

We are looking for an experienced chef de partie to join our team.

You will have worked in a similar establishments.

This is a special place to work with friendly staff.

A rural location but there are good bus links.

You will have a passion for food and using fresh local ingredients everything is made fresh on the premises.

The position is available now until the end of October

How to apply:

Please apply to Sam Erskine, Manager with a copy of your updated CV and reference details.

PLEASE APPLY DIRECTLY TO LOCH MELFORT HOTEL

Work for partners:

No

Contact details:manager@lochmelfort.co.uk | www.lochmelfort.co.uk

Chef de Partie, The Kirkcudbright Bay Hotel, Dumfries and Galloway

Posted on July 25, 2017 | Start date August 6, 2017

Salary:£8.50 per hour paid weekly, plus tips
Duration:Permanent
Hours:40-45
Days:5 days from 7 split shifts (every 4th weekend off)
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 40; Dinner: 70; Breakfast: no breakfast cover needed; Functions: none
Food type:Up market bar food plus specials - lots of fresh fish and seafood.
Full-time chefs:3 plus kitchen porters
Accommodation:Own room available at no charge
Job description:

Small but very busy town centre hotel, with a growing reputation for excellence, looking for a head Chef to maintain and expand on our current trading levels.

We are looking for a chef to support our head chef.

We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes.

We aim to continue expanding our current trading levels, while maintaining quality and service.

How to apply:

Please apply to Sharon Rice, Owner with your updated CV and reference details

Work for partners:

Yes

Contact details:neilsharonrice@yahoo.co.uk | www.kirkcudbrightbayhotel.com

Chef de Partie, Restoration Yard, Edinburgh and Lothians

Posted on July 24, 2017 | Start date July 24, 2017

Salary:Negotiable depending on experience, paid monthly.
Duration:Permanent
Hours:40
Days:5 days out of 7 - mixture of shifts
Holidays:30 days
Bedrooms:0
Covers:Lunch: up to 150; Dinner: none; Breakfast: up tp 150; Functions: up to 150
Food type:Quality, seasonal, local ingredients/produce
Full-time chefs:7 plus kitchen porters
Accommodation:Live out
Job description:

Restoration Yard is a gorgeous lifestyle store, food hall, brasserie style café and wellbeing space in the stableyard area of Dalkeith Country Park, a beautiful 1,000 acre space owned by the Duke of Buccleuch.

We are currently recruiting for a Chef de Partie to join our small, friendly kitchen team.

With an understanding of the importance of seasonal products, you must have previous experience in a similar role and be able to manage one or more sections of the kitchen.

Candidates must have the passion to exceed guest expectations and will use their experience to contribute to menu creation, kitchen hygiene while providing support for less experienced members of the team.

It is essential that you are willing to learn and take responsibility as part of your ongoing development.

This position is available now for the right candidate.

How to apply:

To apply please email your CV and covering letter to Kenny Sheekey, Head Chef, at kenny@restorationyard.com.

Work for partners:

No

Contact details:recruitment@buccleuch.com
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