Chef de Partie

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Chef de Partie, The Best Western Kings Manor Hotel, Edinburgh and Lothians

Posted on May 1, 2018 | Start date May 1, 2018

Salary:£9 per hour negotiable paid every 4 weeks and share of tips every 13 weeks
Duration:Permanent
Hours:40
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:95 bedrooms
Covers:Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100
Food type:Bistro and functions - fresh British produce
Full-time chefs:7 chefs and 5 kitchen porters
Accommodation:Live-out live in is a possibility
Job description:

Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh.

We are looking for a Chef de Partie to join our team working in a very friendly and stable environment.

There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym.

There are good bus links to and from the hotel.

As chef de partie you will have control of your own section in the kitchen.

The position is available now for the right person.

How to apply:

by phone 0131 669 0444 or email address F.A.O Iain Young head chef and CC all applications to les.solley@kingsmanor.com

Work for partners:

possibly depending on their experience

Contact details:thechef@kingsmanor.com | www.kingsmanor.com

Chef de Partie, Various junior chef positions across Scotland, Dumfries and Galloway

Posted on May 1, 2018 | Start date May 1, 2018

Salary:£18,000 - £23,000 ideally paid for up to 48 hours per week with pro rata over time plus a share of tips. Or hourly rates of £8-£12 per hour.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We have lots of junior chef positions registered for jobs starting this month.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highlands or the north of England including Cumbria and Northumberland.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting JUNIOR2018

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk

Chef de Partie, Tormaukin Hotel, Perthshire

Posted on May 1, 2018 | Start date May 2, 2018

Salary:negotiable depending on experience - paid weekly plus very good tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60
Food type:Traditional Scottish - all homemade, fresh on the premises and locally sourced where possible
Full-time chefs:5 chefs + Kitchen Porters
Accommodation:No live in available - must be able to drive
Job description:

Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for somebody to join our motivated team producing high quality food.

We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide.

Gleneagles have voted us in for top 5 Scottish Country Inn.

We are looking for an experienced chef de partie to join our team.

You will be required to work other sections of the kitchen.

You will be a hard-working team player who is able to help push the business forward.

This position is available now for the right candidate.

How to apply:

Please apply to Robert Moore, General Manager, with an up-to-date CV.

Work for partners:

No

Contact details:Robert@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk

Chef de Partie, The Four Seasons Hotel, Perthshire

Posted on May 1, 2018 | Start date May 2, 2018

Salary:Weekly wage £350/£400, negotiable according to experience. Paid fortnightly. Share of Tips. Live in accommodation an option
Duration:Seasonal
Hours:as per demands of the business, perhaps 50 in high season. This is a seasonal position with an immediate start going through to September with the possibility of extending into a permanent post.
Days:5 days per week
Holidays:Statutory 28 days -pro rata
Bedrooms:19
Covers:Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 40; Functions: some functions up to 50
Food type:2AA Rosette Table D'hote and an a la carte bistro menu
Full-time chefs:3 chefs and 1 kitchen porter in winter increasing to 5 in summer
Accommodation:Own room on site - meals provided on an off duty - Wi-Fi in the hotel included - part of packagepackage
Job description:

The Four Seasons is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. In a rural location with outdoor sports and golf close by.

Under new ownership there are plans to develop the food offering and expand the team creating a good work life balance

We are looking for a chef de partie to join our team. Staff development is a priority for the new owner and displayed by the recent promotion of the seasonal sous chef to the post of head chef. 

Ideally you will be a driver.

How to apply:

Please apply to Susan Stuart, owner with an up-to-date CV and reference details

Work for partners:

Yes but only for non resident staff as no couple accommodation available.

Contact details:susan@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk

Chef de Partie, The Grant Arms, Moray and Strathspey

Posted on April 30, 2018 | Start date May 1, 2018

Salary:Circa£18,000 to £22,000 negotiable dependant on experience paid monthly with tips, overtime - days in lieu
Duration:Permanent
Hours:45
Days:5 from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 60
Food type:Variety of traditional and modern with style based around local produce
Full-time chefs:5 + Kitchen Porters
Accommodation:Ensuite single room at no charge
Job description:

The Grant Arms Hotel is a 3 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

We are looking for a CdP to join our stable team.

We are the very best Hotel in the area with an excellent reputation for food, service hospitality and standards.

We boast a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation.

This position is available now for the right candidate.

How to apply:

email with CV to manager@grantarmshotel.com or in writing to:
General Manager
Grant Arms Hotel
Grantown on Spey
PH26 3HF

Work for partners:

No

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com

Chef de Partie, The Station Hotel, Moray and Strathspey

Posted on April 30, 2018 | Start date May 10, 2018

Salary:£18,000 - £19,000 negotiable depending on experience paid monthly plus tips Meals on duty and basic uniform provided
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 60-100 covers over lunch and dinner; Breakfast: to 32; Functions: small functions up to 30 covers
Food type:Modern Scottish upmarket gastro-pub
Full-time chefs:5 plus kitchen porter
Accommodation:Possibility of live in accommodation available
Job description:

The Station Hotel is going through a new exciting phase - with a revamped food offering at the heart of it all.
This gorgeous, luxury 15 bedroomed hotel attracts guests from all over the world who come to enjoy the fishing, whisky distilleries and stunning countryside that is on our doorstep.

Be part of the team. We are looking for a Chef de Partie with a minimum of 2 years' kitchen experience. If you are an experienced Commis Chef and looking for the next step up on the ladder, then this may be for you.

We are looking for someone who is creative as you will have input in to the seasonally changing menu, making use of local ingredients and coming up with ideas for daily specials.

The role will require flexibility in shifts, ranging from breakfast to evening including split shifts. 5 days over 7 per week. Statutory 28 days' holiday. Good salary offered dependant on experience. The ideal candidate would drive OR there may be the possibility of live-in accommodation.

You will be required to do occasional breakfast shifts.

This position is available from the 10th of May but potentially sooner for the right candidate.

How to apply:

Please apply to Stuart Davidson, Head chef, with an up-to-date CV and reference details

Work for partners:

Possibly depending on experience.

Contact details:headchef@stationhotelspeyside.com | www.stationhotelspeyside.com

Chef de Partie, Saucy Marys, Skye and Lochalsh

Posted on April 30, 2018 | Start date May 1, 2018

Salary:£375 - £425 per week paid fortnightly plus tips and bonus based on staying the season
Duration:Seasonal
Hours:40 - 50 per week
Days:6 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: up to 20; Dinner: 80-140; Breakfast: up to 50; Functions: up to 100
Food type:Local Produce with International Cuisine - all fresh including lots of local seafood - fresh pizza
Full-time chefs:3 plus kitchen porters
Accommodation:Own bedroom with shared facilities charged at £37.50 per week full board
Job description:

Saucy Mary's is a bar and restaurant situated on the Isle of Skye. It is attached to a 3* hostel and lodges.

We are looking for a chef join us and work alongside our team of chefs. We have rebuilt the kitchen introducing a pizza kitchen also. You do not need to have pizza experience as you will be given training. The menu is varied and you will have input into specials.

We are looking for someone who is keen to progress to sous chef when returning for 2019 season so there is very good scope for career progression.

The Isle of Skye is a beautiful place to live and work and there is plenty to do during time off and a great place to spend the summer season.

Position is available now until the end October 2018.

How to apply:

Please apply to Woody, with an up-to-date CV

Work for partners:

Happy to consider couples as there is work available in the in front of house or house keeping also.

Contact details:woodysbistro@icloud.com | www.saucymarys.com

Chef de Partie, The Black Bull, England

Posted on April 27, 2018 | Start date April 4, 2018

Salary:£20,000-£21,500 depending on experience with a monthly share of tips
Duration:Permanent
Hours:40 hours
Days:5 days a week
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 25; Dinner: 40; Breakfast: 20
Food type:British
Full-time chefs:2 plus a kitchen porter
Accommodation:accommodation is available included as part of the package
Job description:

The Black Bull Hotel is a small boutique hotel situated in Wark on Tyne, Northumberland (around 10 miles from Hexham).

We are looking for a chef de partie to join the team.

Good training will be provided from our experienced head chef.

Using lots of locally sourced ingredients.

This position is available now for the right person.

How to apply:

E-mail CV to Cheryl, Head Chef, at cheryl.blackbullwark@outlook.com

Work for partners:

No

Contact details:cheryl.blackbullwark@outlook.com | www.blackbullwark.com

Chef de Partie, Cowshed Restaurant - Banchory, Grampian

Posted on April 26, 2018 | Start date May 1, 2018

Salary:Monthly salary with share of tips
Duration:Permanent
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30-80; Dinner: 30-90; Functions: 200
Food type:Scottish, Brasserie style
Full-time chefs:3
Accommodation:No hotel accommodation available, but will help to find flat/house in area.
Job description:

The Cowshed Restaurant in Banchory was opened in 2010, with the addition of a Fish and Chip takeaway in 2015.

This family owned and managed business has continued to go from strength to strength and has an excellent reputation and loyal following. The restaurant serves brasserie style food and we also cater for a range of weddings/private functions. Whenever possible we source local ingredients, thus supporting the Aberdeenshire community and providing a showcase for quality, fresh and seasonal Scottish produce.

An opportunity has arisen to join our team and we are looking to recruit a second chef.

Successful candidates should:-

have an excellent grasp of English, spoken and written
work well as part of a team

Staff work 5 days from 7 on a rota basis and this will include split and straight shifts. As a family business we always close Christmas, Boxing and New Years Day.

How to apply:

email: joy@cowshedrestaurant.co.uk

Work for partners:

Contact details:joy@cowshedrestaurant.co.uk | www.cowshedrestaurantbanchory.co.uk/

Chef de Partie, The New Drumossie Hotel, Invernesshire

Posted on April 26, 2018 | Start date April 26, 2018

Salary:Up to £22,000 Negotiable depending on experience, paid 4 weekly Benefits include Meals on Duty and Ongoing company wide Training and Development
Duration:Permanent
Hours:approximately 50 per week
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:44
Covers:Lunch: usually buffet lunches; Dinner: seats 40; Breakfast: maximum 80; Functions: very occasional functions for up to 300
Food type:2AA Rosettes contemporary Scottish
Full-time chefs:6 plus kitchen porters
Accommodation:staff accommodation may be available charged at £160 per month
Job description:

The New Drumossie Hotel is a 44 bedroom 4 star hotel situated in Inverness over looking the Moray Firth.

We are looking for a Chef de Partie to join our team.

You will provide support to our senior chefs in the kitchen.

Good training is provided.

An excellent opportunity to join the Macdonald Group, you will get discounts on other hotels.

Inverness is the capital of the Highlands and is a great place to live and work, a bustling city with excellent amenities.

This position is available now for the right candidate.

How to apply:

Please apply to Stuart MacPherson with your current, up to date CV.

Work for partners:

possibly depending on experience

Contact details:chef@drumossiehotel.co.uk | www.drumossiehotel.co.uk
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