Chef de Partie

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Chef de Partie, Skibo Castle 5 star members club, Invernesshire

Posted on May 31, 2017 | Start date June 1, 2017

Salary:Negotiable subject to your experience. Paid monthly plus a share of the tips. Uniform provided and laundered daily
Duration:Permanent
Hours:Annualised hours approximately to 48 per week. Hours after that are banked and taken during winter season when the club is closed
Days:5 days out of 7 - mainly straight shifts
Holidays:28 days pro-rata plus banked time used to provide excellent time off in winter
Bedrooms:50 rooms in the castle plus lodges
Covers:Lunch: Up to 50 in the golf club kitchen; Dinner: Up to 50; Breakfast: You will not be required to do breakfast; Functions: Up to 100 exclusive use
Food type:all made fresh on the premises to a very high standard - Set menu, bistro and BBQ in summer, Daily written a la cart based on garden produce in season
Full-time chefs:15 chefs plus kitchen porters
Accommodation:Own ensuite room in an immaculate shared 4 bedroom house 10 minutes walk away. There is a Log-burning stove, beautful lounge looking out onto views of the highlands and kitchen facilities- £42.50 per week including Wi-Fi. Meal package available for £20 a week for on and off duty meals
Job description:

Skibo castle is an exclusive members club situated in the stunning Scottish highlands but only a 1 hour drive from Inverness.

We are recruiting a chef de partie to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.
A nice, friendly and fun place to work and is very good to have on your CV.

There is the possibility of stages and temporary placements at some of the best hotels in the UK January to March when the estate is closed.

Beautiful location working with lots of fresh, local produce including strawberries, raspberries and plenty of interesting crops from our established market garden.

Working in a great team and scope for career progression.

How to apply:

Please apply to Manuela Flueckiger with an up-to-date CV and reference details.

You can also complete an application form to apply, which is available either on our website at http://www.carnegieclub.co.uk/resources/files/career/Carnegie%20Club%20-%20Application%20Form.pdf or email recruitment@carnegieclub.co.uk to request an application form.

Work for partners:

Possibly in housekeeping or front of house

Contact details:recruitment@carnegieclub.co.uk | www.carnegieclub.co.uk/careers/careers-home.html

Chef de Partie, Relief Chefs of all levels, Dumfries and Galloway

Posted on May 31, 2017 | Start date June 1, 2017

Salary:From £12.50-£17 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

We will be meeting chefs at our office to discuss relief work.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017

We will then call you to get you registered.

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk

Chef de Partie, (Breakfast) The Old Manor Hotel, Fife

Posted on May 30, 2017 | Start date February 10, 2017

Salary:National minimum wage - paid weekly plus tips
Duration:Permanent
Hours:20 to 30 hours per week
Days:5 days per week - 6.30am start
Holidays:Statutory (28 days p/a)
Bedrooms:23 bedrooms
Covers:Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120
Food type:Plated breakfast - traditional Scottish
Full-time chefs:Working mostly on your own during breakfast
Accommodation:live out but can help to find locally and possibly provide short term for up to one month
Job description:

The Old Manor Hotel, is a privately owned 3 star 24 bedroom hotel situated on Fife coastline.

We are currently looking for a breakfast chef to join our kitchen team.

The candidate must be motivated, hardworking and professional.

Ideally you will have experience at a similar level although not essential.

Serving traditional Scottish breakfasts starting from 6.30am through the week and from 7.30am on weekends.

Preferably you will be a driver.

This position if available now for the right candidate.

How to apply:

Please apply to Kieron McBride, Head Chef via email with your current, up to date CV and details of contactable work references.

Work for partners:

Possible depending on experience

Contact details:kieron6208@sky.com | www.theoldmanorhotel.co.uk

Chef de Partie, Duisdale House Hotel, Skye and Lochalsh

Posted on May 29, 2017 | Start date May 29, 2017

Salary:£18,000 - £22,000 negotiable paid either weekly or monthly plus tips. Overtime paid on a pro-rata rate after 48 hours worked
Duration:Permanent
Hours:up to 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60
Food type:2AA Rosette - fresh produce
Full-time chefs:5 plus kitchen porters
Accommodation:Live-in available charged at £35 per week - full board including meals
Job description:

Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

We are looking for a chef de partie to join our team. Rosette experience would be desired but not essential. You will be working between two award winning boutique hotels with established and progressive owners who are keen for further accolades. You will be working under an experienced head chef and you will receive excellent training.

There is good scope for career progression and networking.

The position is available now for the right candidate.

How to apply:

Please apply to Anne Gracie with an up to date CV and details of contactable work references.

Work for partners:

Possible in front of house or house-keeping

Contact details:Anne.Gracie@duisdale.com | www.duisdale.com

Chef de Partie, Kinloch Lodge Skye, Skye and Lochalsh

Posted on May 29, 2017 | Start date May 29, 2017

Salary:Starting salary £18,000 paid monthly plus a share of tips. Salary reviewed after 3 months.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette and 1 Michelin Star. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £30 per week, Wi-Fi and TV available.
Job description:

Kinloch Lodge on the beautiful island of Skye in North West Scotland is the family home of Lady Claire and Lord Godfrey MacDonald, as well as being a hotel and Michelin starred establishment like no other.

This is an excellent opportunity to join a very stable team working in a new kitchen using modern cooking techniques.

Excellent training given by Marcello Tully, Chef / Director.

You will work by rotation in all corners of the kitchen and full training will be given and there is scope for career progression within.

You must be well presented as there is a Chef’s table for up to 4 people.

Skye is a great place to live and work and there is an excellent quality of life available whilst working in one of Scotland's top restaurants.

How to apply:

Please apply to Calum Montgomery with an up-to-date CV, recent photo, cover letter and recent references.

Work for partners:

yes in front of house and housekeeping

Contact details:calum@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk
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