Chef de Partie

Results page: 1 2 3 4 5

Chef de Partie, The Victoria and Esplanade Hotels, Argyll and the Islands

Posted on August 20, 2018 | Start date August 21, 2018

Salary:Good hourly rate depending on experience paid weekly in arrears plus a share of tips
Duration:Permanent
Hours:40 - 48 or more if desired
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Victoria - 20 & Esplanade - 8. Good steady trade all year round
Food type:Good fresh Scottish home cooking with lots of seafood
Full-time chefs:6 chefs + kitchen porters
Accommodation:Room in hotel available at no charge. Meals provided - TV and Wi-Fi available
Job description:

The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow.

We are looking for an experienced Chef with a proven track record and excellent references.

Working alongside the head chef and covering on time off.

Working with a very professional and friendly team in a permanent position with good prospects.

This is a full time position and is available now for the right candidate.

Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing.

How to apply:

Telephone 01700500016 or alternatively send up-to-date CV and reference details to Ian Bruce

Work for partners:

Yes-can be arranged

Contact details:Ian@victoriahotelbute.com | www.victoriahotelbute.com

Chef de Partie, Bridgend Hotel & Restaurant, Argyll and the Islands

Posted on August 20, 2018 | Start date August 27, 2018

Salary:£18,000 per annum, paid monthly with a share of tips.
Duration:Permanent
Hours:40+
Days:5 days, mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 30-40; Dinner: 60-70; Breakfast: 15-20; Functions: 60
Food type:Fresh & Local including Seafood & Game
Full-time chefs:3
Accommodation:Shared Cottage
Job description:

The Bridgend is looking to recruit a Chef de partie to join their stable and friendly team.

They are a 3 star Gold Hotel with 11 Bedrooms, Restaurant and Bar located on the Island of Islay on the West coast of Scotland.

Looking to recruit a Chef De Partie who is motivated and hard working to join our Kitchen Team under the Leadership of Scott Chance our Head Chef.

Working hours will be a minimum of 40 hours per week over 5 days, mixed shifts.

The wage is £18,000 per annum, paid monthly with a share of the tips.

Accommodation is a shared cottage.

The position is available end of August for the right candidate.

How to apply:

Send CV for attention of Scott Chance - Head Chef to info@bridgend-hotel.com

Work for partners:

Front and back of house work available.

Contact details:info@bridgend-hotel.com | www.bridgend-hotel.com

Chef de Partie, Meadow Park, Stirlingshire

Posted on August 17, 2018 | Start date August 17, 2018

Salary:£20,000 - £24,000 depending on experience paid fortnightly plus tips
Duration:Permanent
Hours:45 - 55 per week
Days:5 days from 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:4 rooms being refurbished
Covers:Lunch: 30 - 100; Dinner: 30 - 100; Breakfast: looking to develop; Functions: up to 40
Food type:Scottish Gastro Pub - Fresh - Classics with a twist
Full-time chefs:5/6 + kitchen porters
Accommodation:live out - 2 miles from Stirling
Job description:

The Meadow Park is a busy restaurant with rooms situated in the spa town of Bridge of Allan just 2 miles from Stirling. 30 minutes from Glasgow and Perth and 45 minutes from Edinburgh

We are looking for a chef de partie to join our team and work under our experienced head chef.

Signature Pubs has another 22 venues and this is an excellent opportunity to be part of one of the fasted growing companies in the UK.

You will have control of your own section in the kitchen serving good quality Scottish produce.

Situated on a main bus route.

This position is available now for the right candidate.

How to apply:

Please apply to Jamie Napier, General Manager, with your updated CV and reference details.

Work for partners:

Possibly depending on experience

Contact details:Jamie.Napier@signaturepubs.co.uk | www.meadowpark.co.uk

Chef de Partie, Balbirnie House Hotel, Fife

Posted on August 17, 2018 | Start date August 17, 2018

Salary:£18,500 negotiable paid monthly • Exceptional opportunity for personal training and development • 50% Food and Beverage discount • Hotel guest experience for employees • Social events and activities • Preferential room rates for yourself and your family • Wonderful employee recognition programs • Meals on duty • Pension scheme
Duration:Permanent
Hours:45 hours
Days:5 days - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 50; Dinner: upto 150; Breakfast: 60; Functions: upto 200
Food type:casual dining plus weddings
Full-time chefs:9
Accommodation:none
Job description:

Balbirnie House itself is a Grade A Listed Georgian mansion dated 1777, recognised as being of International importance. In 1999 we added our Orangery and Ballroom. Having opened as a hotel more than 25 years ago, we have a quite incredible collection of awards, which have all been generated by our provision of great food, wonderful value, and superb service.

We are looking for a chef de partie to join our team and work under our experienced team of chefs.

As chef de partie you will demonstrate genuine dedication to Balbirnie House, and show a commitment to consistent quality in our product and service

Appreciate and respect a more natural food culture and understanding. Ingredients are selected in their prime and our constantly evolving menus provides guests with a unique experience every time.
Be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
Have immaculate personal presentation.

This is an exciting role for a passionate individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery.

Excellent training will be provided.

How to apply:

Please apply to Robbie Penman, executive chef to Robbie@balbirnie.co.uk

Work for partners:

no

Contact details:robbie@balbirnie.co.uk | www.balbirnie.co.uk

Chef de Partie, / Junior Sous Chef - Kinloch Lodge Skye, Skye and Lochalsh

Posted on August 17, 2018 | Start date August 18, 2018

Salary:Negotiable salary paid monthly plus a share of tips.
Duration:Permanent
Hours:45-50 hours per week
Days:5 days from 7 mixed shifts. Everyone shares breakfast duties.
Holidays:Statutory (28 days p/a)
Bedrooms:19 bedrooms.
Covers:Lunch: 5 to 30; Dinner: up to 60; Breakfast: up to 38 very maximum
Food type:3AA Rosette. Daily changing table d’hote menu and a 7 course tasting menu, we also have a Gold Visit Scotland Award.
Full-time chefs:7 chefs. We are looking for an enthusiastic and hard working chef to join our team, led by Marcello Tully.
Accommodation:Own room in staff block shared facilities on site all meals included £40 per week, Wi-Fi and TV available.
Job description:

Kinloch is situated on the beautiful island of Skye in North West Scotland and has an excellent reputation for its cuisine. This busy hotel is very much in the public eye and is internationally renowned.

We are looking to recruit a team-player to work in the kitchen team of 7 in all aspects of the kitchen.

As chef de partie/junior sous chef you will be working alongside Marcello Tully in the kitchen at Kinloch. This is an excellent opportunity to join a very stable team working in a modern kitchen, using modern techniques and the very finest produce.

You must be well presented as there is a Chef’s table for up to 4 people.

This position is available now for the right candidate.

How to apply:

Please forward a CV and photo, with up to-date contact details

Work for partners:

yes in front of house and housekeeping

Contact details:clairet@kinloch-lodge.co.uk | www.kinloch-lodge.co.uk

Chef de Partie, (Breakfast Chef) Muckrach Country House Hotel, Moray and Strathspey

Posted on August 16, 2018 | Start date August 17, 2018

Salary:Up to £10 per hour according to experience paid weekly plus very good tips
Duration:Permanent
Hours:35 - 40
Days:5 days per week straight shifts 7am to 2/3pm
Holidays:Statutory (28 days p/a)
Bedrooms:13 bedrooms
Covers:Lunch: Up to 40; Breakfast: up to 40; Functions: up to 60
Food type:Fresh cooked to order
Full-time chefs:You will work on your own with a kitchen porter in at 9am
Accommodation:available
Job description:

Muckrach Country House Hotel is an 13 bedroom hotel situated in the heart of the Scottish Highlands, 30 minutes drive from Inverness.

It has recently undergone a total refurbishment including a brand new kitchen.

We are looking for an experienced Breakfast Chef to join the team.

This is a great opportunity to learn under experienced head chef Jon Wood.

Awarded best taste award 2016/17.

This position is available now for the right person.

A great chance to get involved in a totally new business and to help us to make a name for Muckrach.

This position is working with an up and coming small group and there are great opportunities for career advancement.

If you want to join this exciting new project and use good level fresh produce we would be pleased to hear from you.

How to apply:

Please apply with an up to date CV and references to Jon Wood, Head Chef.

Work for partners:

Possibly Front of House and Housekeeping

Contact details:chef@muckrach.com | www.muckrach.com

Chef de Partie, Ackergill Tower, Caithness

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£20,000 to £22,000 depending on experience paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:30 days per year including bank holidays
Bedrooms:35 rooms - Covers: 60 seater restaurant plus events space
Food type:Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only.
Full-time chefs:3 plus kitchen porters
Accommodation:Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary.
Job description:

We are looking for an enthusiastic individual to join our culinary team at the Luxury Highland Castle in Wick, Ackergill Tower as Chef De Partie.

As Chef De Partie you will be working closely with the senior chefs and will be expected to be capable of working across the sections of the kitchen.

The position of Chef De Partie requires:
• An experienced Chef to run a section of the kitchen
• Previous experience in a similar role and understands the demands of the industry
• Knowledge of all relevant legislation, company policies and procedures
• You will need to be enthusiastic with a keenness to progress and add to your knowledge and skills
• Adhere to procedures in place concerning quality control, stock rotation and dietary requirements
• Someone well organised and diligent with an eye for detail
• Be a great team player
• Positive, can-do approach
• Be passionate about customer service
The role requires flexibility as you will be required to work some evenings and weekends.
This job presents a fantastic opportunity for ambitious individuals who wants to further develop their career.
We offer in return a competitive salary plus:
• 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers

How to apply:

Please email a copy of your updated CV and references

Work for partners:

Yes work available in front of house, food and beverage and kitchen.

Contact details:jessicah@clarenco.com | ackergilltower.com/

Chef de Partie, Porters Bar & Restaurant, Tayside

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£8-£9 per hour negotiable depending on experience. Paid monthly with share of tips.
Duration:Permanent
Hours:average 40 hours per week
Days:5 days from 7 split shifts - closed Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: 20 - 40; Dinner: 40 - 60; Functions: Up to 70
Food type:Bistro/Restaurant - we use quality, locally sourced, fresh ingredients
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out
Job description:

Porters Bar & Restaurant are looking to employ a Chef de Partie.

Located at the ever expanding water front - City Quay, Dundee.

This position will suit a hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality.

The successful candidate must have an up to date health & hygiene certificate.

You will have some in put into new menus.

This position is available now for the right candidate.

How to apply:

Please send your CV with up to date work references to Gordon Smith or Jackie Soutar.

Work for partners:

No

Contact details:info@portersbar-restaurant.com | www.portersbar-restaurant.com

Chef de Partie, Hotel in Pitlochry, Perthshire

Posted on August 15, 2018 | Start date August 16, 2018

Salary:The gross hourly rate is £13 per hour, paid weekly net of tax and NI.
Duration:Seasonal
Hours:Working hours will be a minimum of 40 hours per week pro rata over 5 days.
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:The gross hourly rate is £13 per hour, paid weekly net of tax and NI.
Covers:Lunch: 40; Dinner: 80
Food type:3 rossette fine dining and brasserie.
Full-time chefs:12
Accommodation:Accommodation is own en suite room in the staff lodge. TV and wifi available.
Job description:

I am looking for a chef de partie for a hotel in Pitlochry.

Starting as soon as possible for 4 weeks.

Brigade of 12 chefs and kitchen porters.

43 bedroom hotel serving 3 AA Rosette fine dining and brasserie. Lunches to 40 and dinners to 80.

Working hours will be a minimum of 40 hours per week pro rata over 5 days.

The gross hourly rate is £13 per hour, paid weekly net of tax and NI.

Accommodation is own en suite room in the staff lodge. TV and wifi available.

How to apply:

To apply please contact Chefs In Scotland directly on 01683 222380 or apply via email quoting hotel in Pitlochry.

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk

Chef de Partie, The Arch Inn, Ross and Cromarty

Posted on August 15, 2018 | Start date September 3, 2018

Salary:£21,000 per annum, paid monthly plus shared tips
Duration:Permanent
Hours:up to 50 in high season
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: Average 20 - 50; Dinner: up to 150; Breakfast: up to 24; Functions: up to 60
Food type:Modern Scottish, high quality, emphasis on local seafood, all freshly prepared on site.
Full-time chefs:5 chefs plus 2 kitchen porters
Accommodation:Live in part of package
Job description:

The Arch Inn is a privately owned ten bedroom property, sitting on the shores of Loch Broom in the picturesque, small but vibrant, fishing village of Ullapool on the North West Coast of Scotland.

Over the past ten years we gained an enviable reputation for quality, locally sourced, and freshly produced meals with an emphasis on seafood.

We are looking for a strong experienced Chef de Partie to join our the team in our busy kitchen.

This position is available from the beginning of September for the right candidate.

How to apply:

Please apply to Graeme Ross, General Manager with a copy of your up-to-date CV and references

Work for partners:

No

Contact details:gm@thearchinn.co.uk | www.thearchinn.co.uk
Results page: 1 2 3 4 5
Loading