Posted on February 9, 2017 | Start date March 15, 2017
| Salary: | Good salary package for the right candidate Paid monthly with tips Overtime is time back in lieu |
| Duration: | Seasonal |
| Hours: | up to 45 |
| Days: | 5 mixture of shifts |
| Holidays: | 6 weeks paid holiday |
| Bedrooms: | 11 |
| Covers: | Lunch: to 20; Dinner: to 40; Breakfast: to 22; Functions: occasional functions up 24 |
| Food type: | set a la carte with daily changing seafood specials and 7 course tasting menu |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Own room in brand new, modern static caravan with kitchen and living area - includes TV and Wi-Fi and meals on duty - no charge |
| Job description: | The Kilcamb Lodge is a 4 star 2 AA rosette hotel on the edge of Loch Sunart in Strontian on the Ardnamurchan peninsula, 12 miles from Fort William. Strontian has a pub and a good local shop and post office. We are looking to recruit a junior chef to join our team. You will have a passion for good food and especially seafood. Head Chef Gary Phillips is an excellent mentor so the job would suit someone with a basic training and experience to step up his/her career to a more responsible role and to learn more about food preparation and presentation in our 2AA rosette kitchen We run a busy but calm, young, dynamic and friendly kitchen and appreciate the value of a 5 on 2 day off rota in order to maintain a healthy work/life balance. Because of our remote location a car would be essential to get the most from all the area has to offer. Position is available from the middle of March until the end of October but has potential to become permanent for the right candidate |
| How to apply: | Please apply with an up to date CV and contactable work references to Gary Phillips, Head Chef |
| Work for partners: | Possible depending on their experience |
| Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
| Apply online: | Submit your CV now |
