Posted on February 13, 2017 | Start date March 6, 2017
| Salary: | £8 per hour paid 4 weekly with tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 86 |
| Covers: | Lunch: to 100; Dinner: to 100; Breakfast: to 120; Functions: to 80 |
| Food type: | Restaurant, bar and A la Carte, traditional Scottish. Plus snacks and room service. |
| Full-time chefs: | 7 plus kitchen porters. |
| Accommodation: | Accommodation available for the right candidate at £45 per week including all meals |
| Job description: | The Royal Highland Hotel is a 3 star, 86 bedroom hotel situated in the centre of Inverness. We are looking for a Commis Chef to join our team. You will work in all corners of the kitchen under our very experienced head chef. Plenty of career opportunities for the right candidate. We have a good working environment. The hotel is well established with visitors and locals. We also offer company discounts on other hotels. This position is available from the beginning of March for the right candidate. |
| How to apply: | Please apply to Moloy Das, Executive Chef with a copy of your CV and reference details. |
| Work for partners: | No |
| Contact details: | info@royalhighlandhotel.co.uk | www.royalhighlandhotel.co.uk |
| Apply online: | Submit your CV now |
