Posted on February 16, 2017 | Start date February 16, 2017
| Salary: | Negotiable dependent on experience paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Dinner: up to 100; Breakfast: up to 80; Functions: 220 |
| Food type: | Fine dining |
| Full-time chefs: | 18 + Kitchen Porters |
| Accommodation: | None |
| Job description: | Balbirnie House is a 30 bedroom award winning country House Hotel. We are recent recipients of Scottish Hotel of the year, Scottish wedding venue of the year and even more recently Europe's number 1 wedding retreat. We offer 2 restaurants, a fine dining Scottish Fayre and a Classic French bistro alongside our extensive conference and banqueting facilities. We are recruiting for chef de parties and commis chefs. This is an all year round permanent position and we would also consider part time chefs as well. |
| How to apply: | Email callum@balbirnie.co.uk |
| Work for partners: | Yes |
| Contact details: | callum@balbirnie.co.uk | balbirnie.co.uk |
| Apply online: | Submit your CV now |
