Posted on March 2, 2017 | Start date March 3, 2017
Salary: | Negotiable salary depending on experience, paid weekly plus shared tips |
Duration: | Permanent |
Hours: | 45 hours per week |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 bedrooms with 6 further rooms being built |
Covers: | Lunch: 20 to 30; Dinner: up to 60; Breakfast: 60 to 70; Functions: only very occasional function |
Food type: | 1 AA Rosette a la carte - using fresh local ingredients |
Full-time chefs: | 4 up to 5 in season plus 3 kitchen porters |
Accommodation: | Own room in shared staff accommodation - £49 per week all in |
Job description: | The Cuillin Hills Hotel is a 4 star hotel situated in Portree, the main town on the beautiful island of Skye in North West Scotland. We are looking for a commis chef to join our team. The Hotel is currently undergoing a refurbishment. There is scope for input into menus. Overlooking Portree Harbour, Portree is a great place to live and work with good amenities. 2 hours from Inverness. The position is available now for the right candidate |
How to apply: | Please apply to Head Chef Scott Morrison with your up to date CV and reference details |
Work for partners: | yes front of house or house-keeping. |
Contact details: | Smorrison_26@hotmail.co.uk | www.cuillinhills-hotel-skye.co.uk |
Apply online: | Submit your CV now |