Posted on March 6, 2017 | Start date March 6, 2017
Salary: | Negotiable salary depending on experience and ability, paid monthly, tips shared equally. |
Duration: | Seasonal |
Hours: | up to 48 |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Lunch: to 35; Dinner: to 40; Breakfast: to 24; Functions: to 60 - 80 |
Food type: | Bar meals and good quality restaurant |
Full-time chefs: | 3 chefs plus kitchen porters when busy |
Accommodation: | Own room in shared staff house - newly decorated - on site - Wi-Fi - £60 per week including meals on and duty |
Job description: | Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire. We are looking for a Chef de partie or commis chef to join our small and friendly team. This would suit a strong commis chef looking for their next step up. New ideas welcome for menus. A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off. There is an excellent, stable head chef in place so there is scope to learn and progress. This position is available now until end of October for the right person. |
How to apply: | Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254 |
Work for partners: | No |
Contact details: | edringtonhouse@btinternet.com | http://www.fortingall.com/ |
Apply online: | Submit your CV now |