Posted on March 14, 2017 | Start date March 14, 2017
| Salary: | Depending on experience, paid monthly, plus tips. |
| Duration: | Permanent |
| Hours: | Approximately 40 hours a week |
| Days: | normally 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 232 bedrooms |
| Covers: | Lunch: 150 - 250; Dinner: 150 - 250; Breakfast: Up to 250; Functions: 150 - 250 |
| Food type: | Fine dining 2AA rosette, banqueting, Mediterranean and modern British |
| Full-time chefs: | 50 + Kitchen Porters |
| Accommodation: | Excellent staff accommodation available at £215 pcm - available for 6 months |
| Job description: | I am looking for commis chef applicants for a 5 red star resort situated in the central belt situated 45 miles from Glasgow and 43 miles from Edinburgh. We are looking for 2nd Commis Chefs to join the teams of all of the kitchens including 2AA rosette fine dining, modern British, Mediterranean, banqueting and functions. A very stable and experienced team in place and excellent training will be provided. This is an excellent opportunity for someone who is looking to further their career in the culinary world. This position is available now for the right candidate. |
| How to apply: | Please apply to Alannah Morrison, Recruitment Consultant, with an up-to-date CV and reference details quoting 5456 |
| Work for partners: | Possibly depending on their experience |
| Contact details: | alannah@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
