Posted on March 17, 2017 | Start date March 17, 2017
Salary: | Up to £17,000 depending on experience paid weekly with tips |
Duration: | Seasonal |
Hours: | 48 hours per week |
Days: | 6 out of 7 days mixed shifts |
Holidays: | 6 weeks pro rata |
Bedrooms: | 10 bedrooms |
Covers: | Lunch: to 40; Dinner: to 50 in Coastal kitchen & to 18 in restaurant; Breakfast: up to 20; Functions: None |
Food type: | Fine dining Table d'hote menu and Bistro menu |
Full-time chefs: | 3 - 4 chefs plus kitchen porters |
Accommodation: | Staff accommodation available - including meals - £40 per week |
Job description: | Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness. We are looking for a commis chef to join our small and friendly team. Excellent training will be provided. You must have a least 1 years kitchen experience. A lively village with plenty to do on time off. The position is available from mid March to the end of October. |
How to apply: | Please apply to Catherine Field with your current CV. |
Work for partners: | There is possible work for partners available |
Contact details: | tighaneilean@keme.co.uk | www.tighaneilean.co.uk |
Apply online: | Submit your CV now |