Commis Chef, Aberdeen Marriott Hotel, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:155
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: up to 250
Food type:Functions, banqueting, hotel restaurant
Full-time chefs:8 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Marriott Aberdeen, in Dyce near the airport 5 miles from the city centre.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits include free use of gym and discount associate rates on all our hotels worldwide.

These positions are available now for the right chefs.

How to apply:

Please apply to Nadine Jebali, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:nadine.jebali@marriott.com | www.marriotthotels.com
Apply online:Submit your CV now

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