Posted on April 17, 2017 | Start date April 17, 2017
| Salary: | Negotiable hourly rate of pay depending on experience, paid monthly plus shared tips |
| Duration: | Permanent |
| Hours: | up to 50 in high season |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Average 20 - 50; Dinner: up to 150; Breakfast: up to 24; Functions: up to 60 |
| Food type: | Modern Scottish, high quality, emphasis on local seafood, all freshly prepared on site. |
| Full-time chefs: | 5 chefs plus 2 kitchen porters |
| Accommodation: | Live in available |
| Job description: | The Arch Inn is a privately owned ten bedroom property, sitting on the shores of Loch Broom in the picturesque, small but vibrant, fishing village of Ullapool on the North West Coast of Scotland. Over the past ten years we gained an enviable reputation for quality, locally sourced, and freshly produced meals with an emphasis on seafood. We are looking for a strong experienced commis chef to join the team in our busy kitchen. This position is available now for the right candidate. |
| How to apply: | Please apply to Robert Hicks, Owner with a copy of your up-to-date CV and references |
| Work for partners: | No |
| Contact details: | robert@thearchinn.co.uk | www.thearchinn.co.uk |
| Apply online: | Submit your CV now |
