Posted on April 18, 2017 | Start date April 18, 2017
| Salary: | £17,000 - £19,000 dependent on experience, paid fortnightly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 45 - time back in lieu for extra hours worked |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 32 bedrooms |
| Covers: | Lunch: varies from 20 to 70 during the day.; Dinner: dinners 30 to 130 in high season; Breakfast: 50 to 60; Functions: up to 120 to 140 |
| Food type: | During day informal cafe dining. Light lunches, food served all day. Plus fine dining restaurant open in the evening using best of fresh local Scottish produce plus functions. |
| Full-time chefs: | 6 chefs and kitchen porters |
| Accommodation: | Accommodation available at £50 per week |
| Job description: | The Moorings Hotel in Fort William, is a privately owned and run 4 star hotel with a good reputation for serving quality fresh produce. Looking for a commis chef to join our team. You will get very good training from our experienced new head chef. The hotel is situated in the Outdoor Capital of the UK, lovely town with good amenities ideal if you are keen on outdoor pursuits such as cycling, skiing, climbing, sailing and fishing. Position available now for the right candidate. |
| How to apply: | Please to Lynn Macfarlane, Operations Manager with copy of current CV and recent work references. |
| Work for partners: | Possibly depending on experience |
| Contact details: | Lynn@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk |
| Apply online: | Submit your CV now |
