Posted on April 26, 2017 | Start date April 26, 2017
| Salary: | £15,000 per year paid fortnightly. Negotiable according to experience. Share of Tips |
| Duration: | Seasonal |
| Hours: | 35- 50 depending on business |
| Days: | 5.5 days in season of April to end October. 4 days per week in March November and December. Shut January and February. |
| Holidays: | excellent holidays shut January and February |
| Bedrooms: | 18 bedrooms |
| Covers: | Lunch: fairly quiet; Dinner: up to 60 in high season; Breakfast: to 36 |
| Food type: | 2AA Rosette Table D'hote and an a la carte bistro menu |
| Full-time chefs: | 4 chefs and 1 kitchen porter |
| Accommodation: | own room on site - meals provided on an off duty - Wi-Fi - included - all provided as part of the package |
| Job description: | The Four Seasons at St Fillans is a well known 2AA Rosette 3 Star Country House hotel in Perthshire, within 30 miles of both Perth and Stirling. We are looking for a commis chef to join our team. You will get excellent training from our experienced head chef. Situated in central Scotland in a rural location. Lots of fishing and golfing close by. There is scope for work for partners. The fine dining menu changes weekly and is 3/3/3. Lunches are quiet. Very stable and experienced owners and although a rural lochside location, the hotel is within an hour of Glasgow. This is a seasonal position but with potential to become permanent for the right candidate with excellent paid time off in winter. |
| How to apply: | Please apply to The Four Seasons Hotel St Fillans with your up to date CV. |
| Work for partners: | Yes front of house or house keeping |
| Contact details: | info@thefourseasonshotel.co.uk | www.thefourseasonshotel.co.uk |
| Apply online: | Submit your CV now |
